tag:blogger.com,1999:blog-69359916111992071512012-02-12T09:04:29.764+08:00I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.comBlogger3961100tag:blogger.com,1999:blog-6935991611199207151.post-80533760974460113042012-02-11T20:19:00.000+08:002012-02-11T20:19:01.039+08:00x de apa sgt nk hupdate pun...<br />dapur tak on pun ari ni...<br />cuma pg td je siapkan tempahan apam ni...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QtCYc9kLQuM/TzZcM9OAXHI/AAAAAAAAECw/_2QFXcjfCxg/s1600/P2111654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://3.bp.blogspot.com/-QtCYc9kLQuM/TzZcM9OAXHI/AAAAAAAAECw/_2QFXcjfCxg/s640/P2111654.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-w3SrtpIzd2k/TzZcOY9PdlI/AAAAAAAAEC4/P2GZqhPDEZ8/s1600/P2111655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="406" src="http://3.bp.blogspot.com/-w3SrtpIzd2k/TzZcOY9PdlI/AAAAAAAAEC4/P2GZqhPDEZ8/s640/P2111655.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KUctXQMB34s/TzZcQq3062I/AAAAAAAAEDA/REwtJHNfATs/s1600/P2111660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="http://4.bp.blogspot.com/-KUctXQMB34s/TzZcQq3062I/AAAAAAAAEDA/REwtJHNfATs/s640/P2111660.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-r3kV3hS8TSw/TzZcSqyB0QI/AAAAAAAAEDI/uGlLdIkGMJg/s1600/P2111664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-r3kV3hS8TSw/TzZcSqyB0QI/AAAAAAAAEDI/uGlLdIkGMJg/s640/P2111664.JPG" width="640" /></a></div><br /><br />100 biji pun jenuh gak..<br />kalo polkadot tu sat ja siap...<br />maklumlah ni pestime buat ladybird...<br /><br />apepun, dh selesaiiiiii<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8053376097446011304?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-89749792122861338252012-02-09T16:43:00.000+08:002012-02-09T16:43:16.005+08:00assalam....<br /><br />selamat bertemu lagi di hari khamis...rasa mcm baru je hari khamis, tup2, khamis dtg lagiii!<br />hari ni hari pakai baju batik...sure rona roni je kan opis...<br />aku dr dulu, mmg malas la nk pakai batik<br />dan sebenarnya, batik pun ada 3 helai jerkk..heheheh..malas nk mengiron....<br /><br />sempena batik yg berona roni ni jugak, aku nk jamu (jamu mata je la) korang semua ngan kuih yg berona roni gak..<br />ni la hasil persahabatn ngan pakar2 masak di FB...<br /><br />apa yg ditayang, semua aku nk buat...<br /><br />kuih lapis ni aku skodeng dari FB Reen Khan<br />aishhh..sape x kenal kan ngan hasil keje nya yg sgt 'sweet'<br />selain cik mat gebu dan kak Azlita, aku mmg susspeekkkk sama Reen Khan..<br />orgnya pun cute manis je....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1nviNQmnoio/TzKdVqmAeSI/AAAAAAAAECI/BiJBsFLE93A/s1600/P2081642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-1nviNQmnoio/TzKdVqmAeSI/AAAAAAAAECI/BiJBsFLE93A/s640/P2081642.JPG" width="640" /></a></div><br />sebenarnya, aku x sangka aku dpt buat kuih lapis dgn jayanya<br />bila tgk resepinya, alahai, nampak semangat sungguh aku nk cuba...<br />sebab semua bahan mmg dh sedia ada dlm kabinet...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0QB9M5XuH_M/TzKeAeuChAI/AAAAAAAAECQ/W8m9dph26AQ/s1600/P2081637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://4.bp.blogspot.com/-0QB9M5XuH_M/TzKeAeuChAI/AAAAAAAAECQ/W8m9dph26AQ/s640/P2081637.JPG" width="640" /></a></div><br />aku just kukus dlm acuan polkadot..<br />sesuai la sbb acuan aku tu agak besar..<br />kalo acuan kecik2, jenuh gak la..<br />tp tgk Reen wat dlm acuan love tu, comel jerrr<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qdwWQDXBtYg/TzKeTZeKXhI/AAAAAAAAECY/NMuUjDxkK8Q/s1600/P2081644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://3.bp.blogspot.com/-qdwWQDXBtYg/TzKeTZeKXhI/AAAAAAAAECY/NMuUjDxkK8Q/s640/P2081644.JPG" width="640" /></a></div><br />resepi- copy dari <span style="font-size: large;"><b><i><a href="http://reenkhan7067.blogspot.com/2012/02/kuih-lapis-rainbow.html" target="_blank">Blog Reen</a></i></b></span><br /><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;"><u>Bahan bahan</u></span><br style="line-height: 20px;" /><span style="line-height: 20px;">2 cawan santan</span><br style="line-height: 20px;" /><span style="line-height: 20px;">2 sudu makan tepung beras</span><br style="line-height: 20px;" /><span style="line-height: 20px;">2 sudu makan tepung kastard</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1 cawan tepung gandum</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1/2 gula pasir</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1 sudu teh garam halus</span><br style="line-height: 20px;" /><span style="line-height: 20px;">pewarna :merah hijau ,ungu dan kuning</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;">*tambah 1/2 sudu teh esen pandan utk bau yg haruummmm<br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;"><u>Cara cara</u></span><br style="line-height: 20px;" /><span style="line-height: 20px;">1.Gaulkan semua bahan sehingga sebati tapiskan</span><br style="line-height: 20px;" /><span style="line-height: 20px;">2.kemudian bahagikan adunan kepada 4 bahagian warna</span><br style="line-height: 20px;" /><span style="line-height: 20px;">3.masukkan satu senduk adunan merah ke dalam loyang dan kukus 5 minit</span><br style="line-height: 20px;" /><span style="line-height: 20px;">4.lapiskan satu senduk warna hijau dan seterusnya warna unggu dan warna kuning (aku letak 1 sudu je setiap warna sbb acuan kenit)</span><br style="line-height: 20px;" /><span style="line-height: 20px;">5.ulangi sehingga habis dan kukus hingga masak&nbsp;</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;">(aku kukus dalam 10 mnt, kalo guna loyang, mungkin 15 mnt sesuai kot)</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AIdoBehLiAA/TzKfE0cDVVI/AAAAAAAAECg/KgNInjCbwSs/s1600/P2081649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="http://4.bp.blogspot.com/-AIdoBehLiAA/TzKfE0cDVVI/AAAAAAAAECg/KgNInjCbwSs/s640/P2081649.JPG" width="640" /></a></div><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;">sambil2 posingkan ni pun dh berapa ketui abis....</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;">mmg best, rasa manis nya pun sesuai, x manis sgt</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;">tekstur nye pun kenyal2 lembut..x lembik dan x keras...</span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T_RLXrB_Mfo/TzKfZpDKZAI/AAAAAAAAECo/4F3gRmAWVZU/s1600/P2081652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-T_RLXrB_Mfo/TzKfZpDKZAI/AAAAAAAAECo/4F3gRmAWVZU/s640/P2081652.JPG" width="640" /></a></div><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #666666; font-family: inherit;"><span style="line-height: 20px;">dah last ni..sape nak???</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8974979212286133825?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com9tag:blogger.com,1999:blog-6935991611199207151.post-1822184703448857562012-02-08T13:30:00.000+08:002012-02-08T13:30:17.918+08:00assalam....<br /><br />yeaahhaaaaa!!!!!<br /><br />bestnya dh masuk ari rabu...<br />bestnya dh masuk keja lepas cuti 4 arii!!..best betullll..(ye la tu..)<br /><br />err...ok...x best....!<br /><br />tp mmg la nikmat kan dpt abiskan masa selama cuti 4 ari<br />wpun x kemana, tp byk gak aktiviti santai yg melanda...<br />antaranya masak dan mkn..ye..itu paling best!<br /><br />jalan2 kt k4 tanpa arah panduan, terbeli lak benda ni..<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Std8HO5-fxA/TzE7hVKzfiI/AAAAAAAAEAY/P8Ryq3Y4BK0/s1600/P2071598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Std8HO5-fxA/TzE7hVKzfiI/AAAAAAAAEAY/P8Ryq3Y4BK0/s400/P2071598.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nak wat apa ngan benda tu?</div><div class="separator" style="clear: both; text-align: center;">nk wat cekodok.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ok.ok..dh tentu la nk wat puff...</div><div class="separator" style="clear: both; text-align: center;">tp utk cubaan pertama ni, cuba yg senang2 je la...puff tuna..</div><div class="separator" style="clear: both; text-align: center;">next time leh la wat puff ayam lak...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">puff tuna ni pun hasil skodeng kat blog cik mat gebu- leh tgk <a href="http://www.tiffinbiru.com/2010/05/puff-tuna-kelopak.html" target="_blank">sini</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sgt berbaloi, dgn rega rm5..ada 10 keping...</div><div class="separator" style="clear: both; text-align: center;">terpulang la nk wat sekeping2 ke, nk potong 2 ke, 4 ke...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bzJmkDtPEaI/TzE81TC9qfI/AAAAAAAAEAg/UgYi20BhSWA/s1600/P2071599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-bzJmkDtPEaI/TzE81TC9qfI/AAAAAAAAEAg/UgYi20BhSWA/s400/P2071599.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1 keping pastry ni aku potong 4 bhgn..</div><div class="separator" style="clear: both; text-align: center;">so, akan dpt puff yg sgt comel...</div><div class="separator" style="clear: both; text-align: center;">tq lagi sekali utk idea ni dari cik mat</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ubfd8Nsrz4s/TzE9tPjOt-I/AAAAAAAAEAo/D0xtm2FC9-g/s1600/Pictures38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-ubfd8Nsrz4s/TzE9tPjOt-I/AAAAAAAAEAo/D0xtm2FC9-g/s640/Pictures38.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni salah 1 bentuk yg aku wat</div><div class="separator" style="clear: both; text-align: center;">cik mat panggil puff kelopak...</div><div class="separator" style="clear: both; text-align: center;">tp kelopak yg cik mat wat sgt mekar..</div><div class="separator" style="clear: both; text-align: center;">yg aku punya mmg kudup je..hidup segan mati x mau..</div><div class="separator" style="clear: both; text-align: center;">hasil selpas pembakaran:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-p5z8HJOyWsI/TzE-lFpUSCI/AAAAAAAAEA4/qyjuCT-D8Pc/s1600/P2071622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="http://2.bp.blogspot.com/-p5z8HJOyWsI/TzE-lFpUSCI/AAAAAAAAEA4/qyjuCT-D8Pc/s400/P2071622.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">huh..gelak le gelak!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3pe2sXf0dUo/TzE-1usHksI/AAAAAAAAEBA/Nt2_iOuXMRE/s1600/Pictures35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-3pe2sXf0dUo/TzE-1usHksI/AAAAAAAAEBA/Nt2_iOuXMRE/s640/Pictures35.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>yg ni lak aku kelar secara menyerongg<br />dan hasil selepas bakar:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YjYqoc4MLfo/TzE_EUUkpuI/AAAAAAAAEBI/hEEZax1WhvM/s1600/P2071620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://2.bp.blogspot.com/-YjYqoc4MLfo/TzE_EUUkpuI/AAAAAAAAEBI/hEEZax1WhvM/s400/P2071620.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1f5Kfzc40sQ/TzE_UjJBnPI/AAAAAAAAEBQ/Kfc6Lgb7BW4/s1600/Pictures36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-1f5Kfzc40sQ/TzE_UjJBnPI/AAAAAAAAEBQ/Kfc6Lgb7BW4/s640/Pictures36.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">kelar secara melintang</div><div class="separator" style="clear: both; text-align: center;">hasilnya:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2MqjZRbg2zo/TzFASTiSPTI/AAAAAAAAEBg/yvoI1x0kRqY/s1600/Pictures37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-2MqjZRbg2zo/TzFASTiSPTI/AAAAAAAAEBg/yvoI1x0kRqY/s640/Pictures37.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>antara 3 jenis ni, aku paling suka yg terakhir..<br />nampak lebih kemas<br /><br />kat atasnya aku sapu ngan telur kuning dan tabur sedikit daun basil...<br />kalo nk tabur lada hitam kasar pun ok gak mcm yg cik mat buat...<br />bakar dgn suhu 160-180 darjah selama 15-20 mnt (sampai nampak garing keemasan)<br />guna api atas dan bawah<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-goaWusU_e8E/TzFBXevxW7I/AAAAAAAAEB4/rzr0amMsSKI/s1600/P2071610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="http://1.bp.blogspot.com/-goaWusU_e8E/TzFBXevxW7I/AAAAAAAAEB4/rzr0amMsSKI/s400/P2071610.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>aku suka sgt ngan puff ni...<br />selalu beli kat kedai kek..<br />yg sadin mcm ni pun dh bapa hinggit<br />padahal bila buat sendiri x mahal mana pun...<br /><br />dan respek ar pd sesapa yg sanggup buat sendiri pastry tuh...<br />bg aku, beli yg siap pun berbaloi gak..x mahal pun dan hasilnya sgt puas ati...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pjywE7x8B7U/TzFA8D9GUCI/AAAAAAAAEBo/QoZQAjd0_64/s1600/P2071616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-pjywE7x8B7U/TzFA8D9GUCI/AAAAAAAAEBo/QoZQAjd0_64/s400/P2071616.JPG" width="400" /></a></div><br />yummmmmm!!<br /><br />utk inti tuna, wat mcm cara nk wat sandwich tu je...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UWC6AydqN_o/TzFDIA3OEQI/AAAAAAAAECA/aGk2nO0lXms/s1600/P2071601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="http://3.bp.blogspot.com/-UWC6AydqN_o/TzFDIA3OEQI/AAAAAAAAECA/aGk2nO0lXms/s400/P2071601.JPG" width="400" /></a></div><br /><br />1 tin tuna<br />1 biji bwg besar- dadukan<br />2 ulas bwg putih- cincang<br />2 sudu besar cili kisar<br />1 potong lemon / limau nipis- ambik jusnya<br />sedikit garam<br /><br />cara:<br /><br />tumis bwg besar dan bwg putih sampai naik bau<br />(jgn letak minyak byk, nti minyak tu akan melelh kt pastry)<br />masukkan cili kisar<br />biar sampai cili sedikit garing<br />masukk tuna (sekali dgn sosnya)<br />hancurkan isi tuna ngan sudip<br />masukkan jus limau dan perasakan sedikit ngan garam<br />(leh tambah hirisan cili api kalo suka)<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QgDVdUJVcFE/TzFA9mvTGGI/AAAAAAAAEBw/2oeinrKWbXc/s1600/P2071623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://1.bp.blogspot.com/-QgDVdUJVcFE/TzFA9mvTGGI/AAAAAAAAEBw/2oeinrKWbXc/s400/P2071623.JPG" width="400" /></a></div><br />huargggggghhh!! dh abesss...nk pi buat lagiiiii....<br /><br /><u>notakakitangan:</u> nape entry ni byk sgt pic...?? sebab aku suka..suka..suka..suka.. ok? fine.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-182218470344885756?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-7889682401717857092012-02-03T17:11:00.000+08:002012-02-03T17:11:49.584+08:00assalam....<br /><br />adoii..pening mata la...<br />mata pun leh pening ke??<br />leh kot kan..sbb aku mmg rasa pening mata..huhu<br /><br />merapekkk saja ko....<br />moh la...masuk dapur...<br />layan daging masak merah<br />tp..mahap le...<br />tuan umah jamu dlm gambar yoo<br />sbb dagingnya udah licin dikerjakan tuan rumah...<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Ib_jxxSFedg/Tyud8K30uoI/AAAAAAAAD_w/pdbBeMxkmKo/s1600/P2021558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Ib_jxxSFedg/Tyud8K30uoI/AAAAAAAAD_w/pdbBeMxkmKo/s640/P2021558.JPG" width="640" /></a></div><br />antara feveret no 1 en garpil<br />tp en garpil suka yg kedai masak la...<br />ni aku masak, sukati aku je nk letak apa<br />asal jd merah sudala makngah...<br />visi dan objektif dari dapurku ''CEPAT, MUDAH, KENYANG''<br />ngeh2...<br /><br />menu simple ini boleh jadi ikut2an utk sesapa yg sempoi..heheheh<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pNP7FIYRyxQ/Tyqn8gYIF4I/AAAAAAAAD-Y/NzDBhL4h6Vs/s1600/P2021552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://2.bp.blogspot.com/-pNP7FIYRyxQ/Tyqn8gYIF4I/AAAAAAAAD-Y/NzDBhL4h6Vs/s400/P2021552.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mula2 haruslah ada semangkuk daging yg telah direbus...</div><div class="separator" style="clear: both; text-align: center;">(kalo ada baki air rebusan simpan ye..)</div><div class="separator" style="clear: both; text-align: center;">daging ni masa rebus aku letak pewarna skit nk bg meletop kalernya...</div><div class="separator" style="clear: both; text-align: center;">guna pewarna tanpa perisa ye..</div><div class="separator" style="clear: both; text-align: center;">kalo guna sirap ros, kang nama resepi kena la tukar daging masak rose..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LiKy8TJeglc/TyqoSt4-kPI/AAAAAAAAD-g/nwZR3v4A5bk/s1600/P2021553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-LiKy8TJeglc/TyqoSt4-kPI/AAAAAAAAD-g/nwZR3v4A5bk/s400/P2021553.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3 ulas bwg putih</div><div class="separator" style="clear: both; text-align: center;">1 biji bwg besar</div><div class="separator" style="clear: both; text-align: center;">sedikit halia</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*bahan2 ni dimayang pastu tumis sampai naik bau</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-50j-iePFDGA/TyqtPwq1iZI/AAAAAAAAD-o/qu5Q0tmczP8/s1600/P2021554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-50j-iePFDGA/TyqtPwq1iZI/AAAAAAAAD-o/qu5Q0tmczP8/s400/P2021554.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan 3 sudu besar cili kisar...</div><div class="separator" style="clear: both; text-align: center;">biar hingga cili garing</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2_uS7KXNT3I/TyqtusjMYbI/AAAAAAAAD-4/KpdV4ZABCdo/s1600/P2021555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-2_uS7KXNT3I/TyqtusjMYbI/AAAAAAAAD-4/KpdV4ZABCdo/s400/P2021555.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan 3 sudu besar sos cili</div><div class="separator" style="clear: both; text-align: center;">1 sudu besar sos tomato</div><div class="separator" style="clear: both; text-align: center;">1 sudu besar sos tiram..</div><div class="separator" style="clear: both; text-align: center;">1/2 sudu teh gula</div><div class="separator" style="clear: both; text-align: center;">- sebatikan-</div><div class="separator" style="clear: both; text-align: center;">pastu rasa dulu, kalo x cukup masin, tambah garam</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bi7oepwj8Oo/Tyuf4mY09_I/AAAAAAAAD_4/lZSKOXMMmBY/s1600/P2021556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-bi7oepwj8Oo/Tyuf4mY09_I/AAAAAAAAD_4/lZSKOXMMmBY/s400/P2021556.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan daging- gaul rata</div><div class="separator" style="clear: both; text-align: center;">kalo nk berkuah skit, tambah air rebusan daging / air biasa skit</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-p_GLq4oaJ8E/TyquPhfUtnI/AAAAAAAAD_A/Gb6lXK0UZMg/s1600/P2021557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-p_GLq4oaJ8E/TyquPhfUtnI/AAAAAAAAD_A/Gb6lXK0UZMg/s400/P2021557.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">akhir sekali masukkan bwg besar potong bulat, daun bwg dan cili merah</div><div class="separator" style="clear: both; text-align: center;">sebatikan, trus tutup api</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rHhEclDOzGI/TyudyfUCcNI/AAAAAAAAD_o/puOI-ziWMfM/s1600/P2021567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="http://2.bp.blogspot.com/-rHhEclDOzGI/TyudyfUCcNI/AAAAAAAAD_o/puOI-ziWMfM/s640/P2021567.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-788968240171785709?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-40852442333258014682012-02-02T15:03:00.000+08:002012-02-02T15:02:45.546+08:00assalam...<br /><br />selamat hari khamis...<br />selamat hari batik..<br />so, jom kita mkn kek batik...<br /><br />hehehhehe...semalam ada sedikit eksiden kecil<br />terpecahkan 7 biji telur...<br />adoiii..nak tak nak kena la buat sesuatu ngan telo tu<br />nk simpan peti, takut sampai sudah x termasak lak..<br />lgpun larat ke nk mkn telo dadar 7 biji tu...<br /><br />so, aku cuba bermain ngan warna...<br />dgn ubahsuai dr resepi kek marble<br />sbb dh jemu ngan belang2, aku wat tompok2 lak..<br />bila potong, hasil tompokan nampak seakan corak batik..<br />dan setiap warna ada perisanya..<br />maka terhasillah 'Kek Batik Arora'<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dyc1rW7ZLMM/TymNjUoUWqI/AAAAAAAAD94/1N_fh85l-hI/s1600/P2021535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-dyc1rW7ZLMM/TymNjUoUWqI/AAAAAAAAD94/1N_fh85l-hI/s640/P2021535.JPG" width="640" /></a></div><br />warna oren ada rasa orennya<br />warna purple, rasa blueberry<br />warna pink, rasa stroberi<br />warna koko dh tentu rasa koko<br />dan warna kuning rasa vanila<br />hasil gabungan rasa2 ni leh wat jd pening2 lalat jap..huhuhuhu<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9VQjSShEz2U/TymOSaxfECI/AAAAAAAAD-A/TfqP8o6wSgg/s1600/P2021538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-9VQjSShEz2U/TymOSaxfECI/AAAAAAAAD-A/TfqP8o6wSgg/s640/P2021538.JPG" width="640" /></a></div><br />bahan2:<br /><br />250 g mentega<br />100 gram gula castor<br />1/2 cawan susu pekat manis<br />250 g tepung gandum<br />6 biji telur<br />2 sudu teh baking powder<br />5 jenis pewarna dan perisa<br /><br />cara:<br /><br />pukul mentega + gula sampai kembang memutih<br />masukkan susu pekat manis<br />pukul sebati<br />masukkan telur sebiji dan pukul lagi..ulang sampai semua telur habis<br />ayak tepung + baking powder<br />masukkan kedalam adunan<br />pukul lagi sampai adunan sebati<br /><br />bahagikan adunan kpd 5 bhgn..<br />warnakan + perisakan ikut kesukaan<br />sediakan loyang...<br />tompok2an setiap warna dlm loyang sampai habis<br />(setiap tompok 1 senduk)<br /><br />bakar pd suhu 160-180 darjah celsius selama 45 mnt - 1 jam<br />(aku guna api bwh shj)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hBelmlTdFrM/TymP4w9lbQI/AAAAAAAAD-I/88w7b---HaM/s1600/P2021550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-hBelmlTdFrM/TymP4w9lbQI/AAAAAAAAD-I/88w7b---HaM/s640/P2021550.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4085244233325801468?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-40339159644603639042012-02-01T22:44:00.001+08:002012-02-03T17:09:18.721+08:00assalam....<br /><br />selamat bercuti buat semua penghuni wilayah ye...<br />ari ni x de kemana pun...pas masak, makan..pastu golek2 ngan novel<br />pas dh bosan ngan novel, bgn buka blog lak..heheheheh...<br /><br />ari ni try wat ayam bakar rosemary...<br />erm..masa bakar, bau wangi semerbak rempah2 tu...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YyQs5rY42y8/Tyjq3yCRCmI/AAAAAAAAD9Q/gf__jdT1N6o/s1600/P2011507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-YyQs5rY42y8/Tyjq3yCRCmI/AAAAAAAAD9Q/gf__jdT1N6o/s640/P2011507.JPG" width="640" /></a></div><br />ayam yg telah diperap dok tunggu nk masuk oven...<br />best kalo dpt perap semalaman..tp sbb aku wat dkt2 time lunch dah, terus bakar je la...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-X6mRHb_jd9U/Tyujcy9li6I/AAAAAAAAEAA/s1-2RM5orsw/s1600/P2011509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-X6mRHb_jd9U/Tyujcy9li6I/AAAAAAAAEAA/s1-2RM5orsw/s640/P2011509.JPG" width="640" /></a></div><br />hasil selepas kebakaran...<br />masak sama rata...dan kekal berjuicy...<br />rasa rempahnya pun sedap...<br />dh x perlu sos pencicah pun xpe...<br />tp aku cicah gak ngan sos peri2 nandos<br /><br />dan kentang yg direbus pastu dibakar bersama tu pun sgt sedap..<br />aku memula ingat, kentang tu mesti dok tepi je kang..<br />rupanya silapp...mmg sedap dimakan pas perap2 sekali ngan rempah2 tu...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9xcpuYVNnZQ/TyukDg7oYlI/AAAAAAAAEAI/2sbUjXX8Q5s/s1600/P2011511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-9xcpuYVNnZQ/TyukDg7oYlI/AAAAAAAAEAI/2sbUjXX8Q5s/s640/P2011511.JPG" width="562" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">utk resepi ni, aku x ingat ambik dr web mana sbb main hapal2 dlm kepala...</div><div class="separator" style="clear: both; text-align: left;">tp aku taip blk ikut bahan dan kuantiti yg sesuai utk kami ber2..(mkn ber2 pun abis 1/2 ekor ayam lorr)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">bahan:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1/2 ekor ayam- aku guna 2 bhgn peha</div><div class="separator" style="clear: both; text-align: left;">4 biji bawang putih</div><div class="separator" style="clear: both; text-align: left;">1 inci halia</div><div class="separator" style="clear: both; text-align: left;">3 sudu besar madu</div><div class="separator" style="clear: both; text-align: left;">1 sudu kecil lada hitam biji</div><div class="separator" style="clear: both; text-align: left;">1 sudu teh jintan manis (kasar)</div><div class="separator" style="clear: both; text-align: left;">2 biji kentang</div><div class="separator" style="clear: both; text-align: left;">1 biji tomato</div><div class="separator" style="clear: both; text-align: left;">sedikit daun rosemary kering- aku guna yg dh siap dihancurkan</div><div class="separator" style="clear: both; text-align: left;">2 sudu besar minyak zaitun</div><div class="separator" style="clear: both; text-align: left;">1 sudu besar jus lemon/ limau nipis</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">cara:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">bersihkan ayam- cucuk2 ngan garfu - ketepikan</div><div class="separator" style="clear: both; text-align: left;">kupas kentang, rebus 1/2 masak, angkat dan ketepikan (rebus agak2 10 mnt)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">tumbuk halia sampai lumat- pastu gunakan penapis, perah airnya- lumur air halia pada ayam</div><div class="separator" style="clear: both; text-align: left;">panaskan minyak zaitun, goreng bwg putih sampai kekuningan- ketepikan</div><div class="separator" style="clear: both; text-align: left;">tumbuk lada hitam + jintan separuh halus</div><div class="separator" style="clear: both; text-align: left;">pastu masukkan bwg putih, samb tumbuk lagi</div><div class="separator" style="clear: both; text-align: left;">campurkan bahan2 tumbuk ngan sedikit minyak goreng bwg td (dlm 1 sudu kecil je)</div><div class="separator" style="clear: both; text-align: left;">lumurkan bahan2 tumbuk ni pada ayam + garam + madu + jus lemon</div><div class="separator" style="clear: both; text-align: left;">ratakan bg semua bahan sebati (lumur sekali pada kentang dan tomato)</div><div class="separator" style="clear: both; text-align: left;">taburkan daun rosemary- depan belakang ayam</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">bakar pada suhu 200 darjah celcius selama 1 jam atau sampai ayam garing keemasan</div><div class="separator" style="clear: both; text-align: left;">guna api atas dan bawah</div><div class="separator" style="clear: both; text-align: left;">(kalih2kan selepas permukaan atas garing)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">* leh tambah lobak merah kalo suka</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tF5qaHD-nH0/TyukL73Q_iI/AAAAAAAAEAQ/OiBNc9Yb5wQ/s1600/P2011515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://4.bp.blogspot.com/-tF5qaHD-nH0/TyukL73Q_iI/AAAAAAAAEAQ/OiBNc9Yb5wQ/s640/P2011515.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4033915964460363904?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-66929878811654039252012-02-01T13:02:00.000+08:002012-02-01T13:02:24.062+08:005th anniversary @ 1st Feb<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fXVh0B7oAko/TyjHJ1IjwaI/AAAAAAAAD9I/h4noGXUmt6Q/s1600/17239_101868646508345_100000556306908_49819_2755363_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-fXVh0B7oAko/TyjHJ1IjwaI/AAAAAAAAD9I/h4noGXUmt6Q/s640/17239_101868646508345_100000556306908_49819_2755363_n.jpg" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6692987881165403925?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-16727728738578401662012-01-31T16:10:00.000+08:002012-01-31T16:10:44.484+08:00assalam...<br /><br />yuhuuuu...dh dinner ke?<br />alamak..dh lewat dh pun..dekat2 nk supper dh pun...heheheh...<br /><br />ari ni masa kt opis tetiba tingin nk mkn daging...<br />kitorang mmg jarang2 beli daging<br />kalo seafood tu mmg dh jenuh la...<br /><br />trus sms en garpil...<br />so, sabar menanti en garpil bw blk daging..heheheh..tp daging mentah la..<br />harus la dimasak dulu..<br />sib baik tingin nk mkn daging goreng ja...so, jap je la masaknya...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DEGFbLvoLNI/TyafRwqDAQI/AAAAAAAAD8I/ZA5S3whUcO8/s1600/P1301456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://1.bp.blogspot.com/-DEGFbLvoLNI/TyafRwqDAQI/AAAAAAAAD8I/ZA5S3whUcO8/s400/P1301456.JPG" width="400" /></a></div><br /><br />resepi yg sgt simple dan jap je nk masak<br /><br /><u><i><span style="color: #b45f06;">bahan:</span></i></u><br /><i><span style="color: #b45f06;"><br /></span></i><br /><i><span style="color: #b45f06;">sekeping daging- lebih kurang besar tapak tgn- hiris nipis</span></i><br /><i><span style="color: #b45f06;">1 biji bwg besar- hiris bulat</span></i><br /><i><span style="color: #b45f06;">cili merah/hijau- hiris</span></i><br /><i><span style="color: #b45f06;">tomato- hiris</span></i><br /><i><span style="color: #b45f06;">daun bwg- hiris memanjang</span></i><br /><i><span style="color: #b45f06;">1 sudu teh rempah kurma- bancuh ngan air skit</span></i><br /><i><span style="color: #b45f06;">3/4 sudu teh serbuk kunyit</span></i><br /><i><span style="color: #b45f06;">1/2 cwn air</span></i><br /><i><span style="color: #b45f06;"><br /></span></i><br /><u><i><span style="color: #b45f06;">bahan tumbuk:</span></i></u><br /><i><span style="color: #b45f06;"><br /></span></i><br /><i><span style="color: #b45f06;">1 biji bwg besar- saiz kecil</span></i><br /><i><span style="color: #b45f06;">3 ulas bwg putih</span></i><br /><i><span style="color: #b45f06;">sedikit halia</span></i><br /><i><span style="color: #b45f06;"><br /></span></i><br /><u><i><span style="color: #b45f06;">cara:</span></i></u><br /><i><span style="color: #b45f06;"><br /></span></i><br /><i><span style="color: #b45f06;">- tumis bahan tumbuk sampai naik bau</span></i><br /><i><span style="color: #b45f06;">- masukkan bancuhan serbuk kurma</span></i><br /><i><span style="color: #b45f06;">- masukkan daging, gaul rata- masukkan 1/2 cwn air</span></i><br /><i><span style="color: #b45f06;">- biar sampai air kering dan daging empuk (kalo lom empuk, tambah air)</span></i><br /><i><span style="color: #b45f06;">- bila daging dh empuk dan air kering, masukkan serbuk kunyit dan garam- gaul rata</span></i><br /><i><span style="color: #b45f06;">(kalo suka basah2, leh tambah air skit, tp jgn byk sgt..)</span></i><br /><i><span style="color: #b45f06;">- akhir sekali, masukkan semua bahan lain dan trus tutup api (x yah lama sgt sbb x nak bahan2 tu layu)</span></i><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DibRJnmmvyY/Tyaieff9juI/AAAAAAAAD8Q/P8UF-ilQQn0/s1600/P1301460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-DibRJnmmvyY/Tyaieff9juI/AAAAAAAAD8Q/P8UF-ilQQn0/s640/P1301460.JPG" width="640" /></a></div><br />kalo mkn masakan ni, x yah ada benda lain pun takpe dah...<br />tp aku wat gak sayur bg melengkapi hidangan (ecehhh..)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-v96Smiv8GoU/TyaiwjS3PFI/AAAAAAAAD8Y/RLkFpzOb3Ok/s1600/P1301462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-v96Smiv8GoU/TyaiwjS3PFI/AAAAAAAAD8Y/RLkFpzOb3Ok/s400/P1301462.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sbb daging tu aku wat kering, sayur kena bg ada kuah skit..</div><div class="separator" style="clear: both; text-align: center;">tu pun x byk sbb aku x suka sayur kuah selautan</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EOteDbjW6rw/TyajCCB92QI/AAAAAAAAD8g/9OCK7IYCpiQ/s1600/P1301466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-EOteDbjW6rw/TyajCCB92QI/AAAAAAAAD8g/9OCK7IYCpiQ/s400/P1301466.JPG" width="267" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1672772873857840166?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-48309574978485643312012-01-30T17:27:00.000+08:002012-01-30T17:27:14.537+08:00<div class="tr_bq">assalam...</div><br />x bestnya bila hari isnin..<br />sbb kena keje...<br />tp kalo x keje, mesti rasa bosan gak kan...mesti masa tu sibuk nk keje....<br />cuti lebih kurang seminggu dh pun berakhir..<br />lalu kembali ngan aktiviti biasa<br /><br />kembali masuk dapur..dan sepahkan dapur<br />tp masih dgn menu yg simple je la...(mcm la selalu dok masak menu yg TAK simple)<br />so, masak yg agak2 rasa lebih byk santai dr kena dok dapur...<br />heheheheh...<br /><br />masa blk kg br ni, en garpil ada beli ikan talang masin kat Pekan Rabu<br />saiznya sedang2..x kecik dan x besar...<br />kira leh la wat 3-4 kali mkn utk kami <strike>berempat</strike> berdua<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KteakxlRNnE/TyVTcWKLuDI/AAAAAAAAD7w/8mVbFFX-4iQ/s1600/P1291448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="http://4.bp.blogspot.com/-KteakxlRNnE/TyVTcWKLuDI/AAAAAAAAD7w/8mVbFFX-4iQ/s320/P1291448.JPG" width="320" /></a></div><br /><br />bila dpt ikan masin, antara menu yg terimbas dlm kepala aku pastilah masak lemak atau kari...<br />tp kalo dpt part isi tu, wat goreng letak bwg atau sambal pun sodapp gak...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SZEIIWomyOo/TyVUSh0bepI/AAAAAAAAD74/HnJhYrk4dy4/s1600/P1291450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-SZEIIWomyOo/TyVUSh0bepI/AAAAAAAAD74/HnJhYrk4dy4/s640/P1291450.JPG" width="640" /></a></div><br />aku guna cara tumis darat<br />sebenarnya dh selalu gak wat...<br />kekadang campur nenas...atau kacang panjang<br />leh tgk <b><span style="font-size: large;"><a href="http://denuanza.blogspot.com/2011/08/gulai-ikan-masin.html" target="_blank">sini</a></span></b><br />kali ni en garpil nk letak terung<br /><br /><span style="background-color: black;"><span style="font-family: inherit;"><span style="color: #b45f06; line-height: 14px; text-align: left;"><u>Bahan:&nbsp;</u></span><br style="line-height: 14px; text-align: left;" /><br style="line-height: 14px; text-align: left;" /><span style="color: #b45f06; line-height: 14px; text-align: left;">Beberapa keping tulang dan isi ikan talang masin- rendam sekejap</span><br style="line-height: 14px; text-align: left;" /><span class="text_exposed_show" style="display: inline; line-height: 14px; text-align: left;"><span style="color: #b45f06;">3 sudu besar rempah kari ikan</span><br /><span style="color: #b45f06;"> 1 cawan santan</span><br /><span style="color: #b45f06;"> 2 cawan air</span><br /><span style="color: #b45f06;"> 1 biji terung- potong dan hiris</span></span></span></span><br /><span style="background-color: black;"><span style="font-family: inherit;"><span class="text_exposed_show" style="display: inline; line-height: 14px; text-align: left;"><span style="color: #b45f06;">1 keping asam keping- saiz kecil</span><br /><span style="color: #b45f06;"> 1 biji tomato</span><br /><span style="color: #b45f06;"> 1 biji cili merah</span><br /><br /><u><span style="color: #e06666;"> Bahan tumbuk:</span></u><br /><br /><span style="color: #b45f06;"> 3 biji bwg merah</span><br /><span style="color: #b45f06;"> 2 ulas bwg putih</span><br /><br /><span style="color: #b45f06;"> (tumbuk dan campur dlm rempah, jdkan pes)</span><br /><br /><u><span style="color: #e06666;"> Bahan tumis:</span></u></span></span></span><br /><span style="background-color: black;"><span style="color: #b45f06; font-family: inherit;"><span class="text_exposed_show" style="display: inline; line-height: 14px; text-align: left;"><br />2 tangkai daun kari<br />5 ulas bawang merah ........] mayangkan<br />3 ulas bawang putih............]<br /><br /><u> Cara: </u>1. Masukkan pes rempah (yg dh dicampur bahan tumbuk) dalam periuk . Tambah 2 cwn air<br />2. Biar hingga mendidih dan rempah masak .<br />3. Masukkan santan, ikan masin dan terung, tomato dan cili merah dan asam keping.<br />Biar mendidih lagi. Kalau perlu, tambah garam<br />(ikan dh masin, so, jgn letak garam awal2). Kalo dh ok, tutup api, ketepikan<br /><br />4. Panaskan minyak dlm kuali, tumis bahan tumis sampai garing dan naik bau<br />5. masukkan bahn tumis ke dalam periuk gulai sekali dgn minyak<br />6. Tutup tudung periuk sehingga dihidangkan. Sblm hidang, kacau sebati</span></span></span> <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dqFZZGO_oeM/TyVWKxYrwRI/AAAAAAAAD8A/3chX26N-cyc/s1600/P1291452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="http://2.bp.blogspot.com/-dqFZZGO_oeM/TyVWKxYrwRI/AAAAAAAAD8A/3chX26N-cyc/s640/P1291452.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4830957497848564331?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com8tag:blogger.com,1999:blog-6935991611199207151.post-61116532668921011282012-01-27T11:25:00.001+08:002012-01-30T22:20:49.272+08:00<div class="post-body entry-content" id="post-body-6152007869426311569" style="font-size: 15px; line-height: 1.4; position: relative; width: 410px;"><span style="background-color: black; color: #999999; font-family: inherit;">pulang ke kampung baru2 ni, kami membawa pulang 'keluarga' baru yg di kidnap di kampung pulang ke putrajaya...<br /><br />semoga dgn kehadiran kalian menceriakan hidup kami..</span><br /><span style="background-color: black; color: #999999; font-family: inherit;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EvoEQJ6xJSU/TyH9-LpgrpI/AAAAAAAAD7Q/WeAsqjamdY4/s1600/P1271427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://3.bp.blogspot.com/-EvoEQJ6xJSU/TyH9-LpgrpI/AAAAAAAAD7Q/WeAsqjamdY4/s400/P1271427.JPG" width="400" /></a></div><span style="background-color: black; color: #999999; font-family: inherit;"><br /><br />TAPI!!!!!! kalian sgtlah hyperaktif.....!!!!</span><br /><span style="background-color: black; color: #999999; font-family: inherit;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DziVuWYvYu4/TyH-IvIEhCI/AAAAAAAAD7Y/VMkMhcmgQgU/s1600/P1271432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://4.bp.blogspot.com/-DziVuWYvYu4/TyH-IvIEhCI/AAAAAAAAD7Y/VMkMhcmgQgU/s400/P1271432.JPG" width="400" /></a></div><span style="background-color: black; color: #999999; font-family: inherit;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit;">abang dh x larat nk layan adik bermain...<br /><br /><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pBMV38WFhkY/TyFZc2R9evI/AAAAAAAAD7I/VJoeeUOsGP4/s1600/P1261426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="background-color: black; color: #999999; font-family: inherit;"><img border="0" height="342" src="http://3.bp.blogspot.com/-pBMV38WFhkY/TyFZc2R9evI/AAAAAAAAD7I/VJoeeUOsGP4/s400/P1261426.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-image: initial; border-left-color: rgb(0, 51, 102); border-left-style: solid; border-right-color: rgb(0, 51, 102); border-right-style: solid; border-top-color: rgb(0, 51, 102); border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit;">last2 kena kurung...sape suruh kecahkan pasir...org soh berak dlm tu, bukan soh kecahkan...!</span><br /><div style="text-align: center;"><div style="text-align: -webkit-auto;"><span style="color: #999999;"><br /></span></div></div><span style="background-color: black; color: #999999; font-family: inherit;"><br />bila dh kena kurung, mula la buat muka comel minta simpati agar dilepaskan...</span><br /><div style="background-color: #225588; clear: both; color: #999999; font-family: 'Coming Soon'; font-weight: bold;"></div></div><div class="post-footer" style="background-color: #225588; border-bottom-color: transparent; border-bottom-style: solid; border-bottom-width: 1px; font-family: 'Coming Soon'; font-weight: bold; margin-bottom: 0px; margin-left: -2px; margin-right: -2px; margin-top: 20px; padding-bottom: 5px; padding-left: 10px; padding-right: 10px; padding-top: 5px;"><div class="post-footer-line post-footer-line-1"><span style="color: #999999;"><span style="font-size: 15px; line-height: 21px;"><br /></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6111653266892101128?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-57497662435328822122012-01-17T16:09:00.000+08:002012-01-17T16:09:24.586+08:00assalam...<br /><br />jom bergoyang ala2 M. Daud Kilau..<br />huhuhu..alamak..jgn sampai putus urat ye....<br /><br />akhirnya, settle sudah 2 biji keledek yg aku beli kekonon nk buat menu lain, terjadinya menu lain<br />kisahnya beli keledek ni nk buat talam keledek....<br />simpan punya simpan, dh seminggu lebih dh, akhirnya jadi cek mek molek je la...<br /><br />seriusly mmg x penah buat<br />mkn tu mmg la selalu...<br />tp sgt senang...<br />cumanya, aku sedikit konpius la...<br />bagaimana rupa sebenar kuih yg berasal dr pantai timur ni<br />bila gugel, ada yg buat lonjong, ada yg montok2...ada yg kurus2...ada yg bujurnya mcm bulat je...<br /><br />apepun, tgn sendiri, hati sendiri, buat la cemana pun kan<br />asalkan nampak lain skit dr cucur badak dan keria udahla..<br /><br />cara buat hampir sama mcm keria<br />cuma, keria bersalut gula kt luar<br />cek mek ni lak, dh ada gula kt dalamnya<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LyygJZ3X_Ik/TxRDPbRJbFI/AAAAAAAAD4o/yIqxaCsSHIw/s1600/P1161316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="http://2.bp.blogspot.com/-LyygJZ3X_Ik/TxRDPbRJbFI/AAAAAAAAD4o/yIqxaCsSHIw/s640/P1161316.JPG" width="640" /></a></div><br />pas buat dpt 15 biji<br />tp goreng 6 biji je la utk sesi fotografi..ngeh2..(penting ke?)<br />goreng bebanyak sape lak nk abiskan<br /><br />dr 6 biji ni, aku 4 biji, en garpil 2 biji- mcm x adil kan...heheheh<br /><br />sebenarnya aku x de sukatan utk kuih ni..<br />main campak uli je...<br />just leh masukkan bahan2nya je la...<br /><br />bahan2:<br /><br />2 biji keledek<br />tepung secukupnya- aku guna x sampai 1 cawan<br />gula secukupnya<br /><br />cara:<br /><br />potong keledek kecil2..rebus sampai empuk<br />pas empuk, toskan dan terus lenyek sampai semua hancur<br />masukkan tepung sedikit2<br />cuba uli, kalo terlalu lembik, tambah tepung lagi<br />adunan x perlu sampai keras...<br />kalau nk tunggu sampai adunan x melekat di jari, mmg keras la cek mek molek ni<br />asalkan boleh di bentuk kira ok la...<br />leh salut jari ngan tepung utk elak adunan melekat<br /><br />bentukkan bulat2 mcm bola<br />pastu leperkan<br />letakkan 1/2 sudu kecil gula..<br />tutupkan permukaan yg terbuka...<br />bulatkan kembali dan bentukkan bujur<br /><br />semasa goreng, gunakan api yg kecil dan minyak yg bykbagi kuih tenggelam digoreng agar kuih masak rata dan gula pecah elok kt dalamnya...x de la dok kunyah gula je nti..<br />(aku suka guna kuali yg kecil skit kalo nk goreng kuih2 gini, so, x de la nk penuhkan kuali, abis sebotol minyak..)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cvMBEConSOU/TxRFMyeqOOI/AAAAAAAAD4w/CYUDFYRg5qY/s1600/P1161318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="http://1.bp.blogspot.com/-cvMBEConSOU/TxRFMyeqOOI/AAAAAAAAD4w/CYUDFYRg5qY/s640/P1161318.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-5749766243532882212?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com10tag:blogger.com,1999:blog-6935991611199207151.post-80613011113239330092012-01-16T13:52:00.000+08:002012-01-16T13:52:42.737+08:00assalam....<br /><br />dh malam dohh...<br />alahai...rasa mcm baru je nk menikmati percutian...<br />apepun, selamat dtg je la tuk ari isnin..<br />haishhhh...mood keje x de plak nih...<br /><br />jom la layan menu minum ptg ari ni.....<br />cam biasa kalo en garpil beli durian, aku mesti la curik sebiji<br />huhuhuhu...memula ingat nk wat bubur kacang durian..<br />tp hati dan nafsu makan bergelora nak makan serawa durian cicah ngan roti jala<br /><br />sebenarnya ni kali keberapa ntah aku menjala...<br />dan kali ni lebih baik la dari yang lepas2...<br />sukatan tepung dan airnya pun rasa dh sesuai sgt...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5nml3MYxRLo/TxK0TFxz1ZI/AAAAAAAAD3w/ll8pIgcc-sQ/s1600/P1151302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-5nml3MYxRLo/TxK0TFxz1ZI/AAAAAAAAD3w/ll8pIgcc-sQ/s640/P1151302.JPG" width="640" /></a></div><br />biasa kalo mkn ngan kari, aku lebih suka kaler kuning<br />tp sbb yg ni mkn ngan kuah durian, aku letak sedikit esen pandan dan pewarna hijau..<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-BN0nEla0aKc/TxK0lIOJQqI/AAAAAAAAD34/JKXLwrQOapE/s1600/Pictures32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://2.bp.blogspot.com/-BN0nEla0aKc/TxK0lIOJQqI/AAAAAAAAD34/JKXLwrQOapE/s400/Pictures32.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">memang mudah guna acuan jala ni berbanding acuan lama yg kuning tu</div><div class="separator" style="clear: both; text-align: center;">x de meleleh2...lebih kemas dan mudah</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">bahan2:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2 cawan tepung</div><div class="separator" style="clear: both; text-align: center;">1 biji telur</div><div class="separator" style="clear: both; text-align: center;">secubit garam</div><div class="separator" style="clear: both; text-align: center;">2 cawan air</div><div class="separator" style="clear: both; text-align: center;">1/2 sudu teh esen pandan</div><div class="separator" style="clear: both; text-align: center;">sedikit pewarna hijau</div><div class="separator" style="clear: both; text-align: center;">2 sudu minyak masak</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cara:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">campur semua bahan dlm blender</div><div class="separator" style="clear: both; text-align: center;">kisar sampai sebati</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">semasa menjala, lebih sesuai guna non stick pan</div><div class="separator" style="clear: both; text-align: center;">sapukan sedikit minyak menggunakan towel kitchen pada jalaan pertama</div><div class="separator" style="clear: both; text-align: center;">jalaan seterusnya x payah letak minyak dah</div><div class="separator" style="clear: both; text-align: center;">kecilkan api</div><div class="separator" style="clear: both; text-align: center;">x perlu kalihkan...bila tepung nampak dh bertukar kaler, leh terus terbalikkan dlm pinggan dan lipat</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-C0vuMJ_oGHE/TxK00SRiU-I/AAAAAAAAD4A/79xt5E-qmvc/s1600/P1151303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://2.bp.blogspot.com/-C0vuMJ_oGHE/TxK00SRiU-I/AAAAAAAAD4A/79xt5E-qmvc/s640/P1151303.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>utk adunan ni, dpt lebih urang 15 biji roti jala - bgantung pada saiz<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qjqdAy571iY/TxK2dHfyCBI/AAAAAAAAD4I/B4M0GSh-VVE/s1600/P1151304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="http://1.bp.blogspot.com/-qjqdAy571iY/TxK2dHfyCBI/AAAAAAAAD4I/B4M0GSh-VVE/s640/P1151304.JPG" width="640" /></a></div><br />mkn ngan serawa durian..<br />yummyyyy!!!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bhoM5htQd8o/TxK2x2rUwLI/AAAAAAAAD4Q/SHyYnIg-qYo/s1600/P1151310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="http://3.bp.blogspot.com/-bhoM5htQd8o/TxK2x2rUwLI/AAAAAAAAD4Q/SHyYnIg-qYo/s640/P1151310.JPG" width="640" /></a></div><br />utk resepi serawa durian, leh tgk entry kat <span style="color: #e06666;"><i><b><a href="http://denuanza.blogspot.com/2011/12/hajat-selera-nk-mkn-serawa-durian.html" target="_blank">sini</a></b></i></span><br /><span style="color: #e06666;"><i><br /></i></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2s_rWCh8Hnc/TxK3Blh-cQI/AAAAAAAAD4Y/RTvYi8poa18/s1600/P1151312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-2s_rWCh8Hnc/TxK3Blh-cQI/AAAAAAAAD4Y/RTvYi8poa18/s640/P1151312.JPG" width="640" /></a></div><span style="color: #e06666;"><i><br /></i></span><br /><span style="color: #999999;"><span style="background-color: black;">selain cicah ngan roti jala, pulut atau roti, aku suka hirup serawa ni mcm tu je...</span></span><br /><span style="color: #999999;"><span style="background-color: black;">sgt nikmat....!</span></span><br /><span style="color: #999999;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-61rnbnMp7fs/TxK3btN_h5I/AAAAAAAAD4g/o5MSX_z1LrM/s1600/P1151309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="410" src="http://1.bp.blogspot.com/-61rnbnMp7fs/TxK3btN_h5I/AAAAAAAAD4g/o5MSX_z1LrM/s640/P1151309.JPG" width="640" /></a></div><span style="color: #999999;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8061301111323933009?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-4104091544784563642012-01-15T17:18:00.001+08:002012-01-15T18:33:48.170+08:00assalam....<br /><br />salam ptg ahad....<br />ada yg br bgn tdo ke..hehehehhe<br /><br />ke ada yg br blk dr jejalan....?<br /><br />aku lak seharian semalam berjalan ke KL<br />so ari ni just rilek2 je..jalan2 santai<br />pg2 lg dh plan nk ke Putrajaya<br />(eh..bukan ke aku mmg dok putrajaya??)<br />hahahhaha...<br /><br />sebenarnya plan nk tgk buaya...<br />opss...bukan buaya hidup ye...<br />tp semua dh kaku diawetkan<br />sbb gi tgk kt muzium ja<br />kalo nk tgk yg hidup, kena la pi zoo ye...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sm79Kllxu9g/TxKLKgkNm3I/AAAAAAAAD2I/3LnkICBzfM8/s1600/P1151287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-sm79Kllxu9g/TxKLKgkNm3I/AAAAAAAAD2I/3LnkICBzfM8/s640/P1151287.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8ztQeNcdCzo/TxKJijCM4EI/AAAAAAAAD1w/5s75Lrsd91o/s1600/muzium+putrajaya3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="http://4.bp.blogspot.com/-8ztQeNcdCzo/TxKJijCM4EI/AAAAAAAAD1w/5s75Lrsd91o/s640/muzium+putrajaya3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">besornya en boya ni nganga...</div><div class="separator" style="clear: both; text-align: center;">x lenguh ke mulut...</div><div class="separator" style="clear: both; text-align: center;">wakakakkakaka</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-W0zKy0nqZCU/TxKJxMfuv5I/AAAAAAAAD14/RJv6eL1I36g/s1600/muzium+putrajaya4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="http://1.bp.blogspot.com/-W0zKy0nqZCU/TxKJxMfuv5I/AAAAAAAAD14/RJv6eL1I36g/s640/muzium+putrajaya4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dOYaS6Dyf6o/TxKJ4IeCnSI/AAAAAAAAD2A/XSDoroe6Qzo/s1600/muzium+putrajaya5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="578" src="http://2.bp.blogspot.com/-dOYaS6Dyf6o/TxKJ4IeCnSI/AAAAAAAAD2A/XSDoroe6Qzo/s640/muzium+putrajaya5.jpg" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">kulit boya...</div><div style="text-align: center;">best kan kalo dpt buat henbeg</div><div style="text-align: center;">huhuhuhu...mcm le retiiiii</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LNOiJgtUmII/TxKLaTK0hrI/AAAAAAAAD2Q/vGNSlvXbfQ4/s1600/P1151285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-LNOiJgtUmII/TxKLaTK0hrI/AAAAAAAAD2Q/vGNSlvXbfQ4/s640/P1151285.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">aku dan buaya...errkkkk!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-KLZvp1H-FAQ/TxKLm1vKrWI/AAAAAAAAD2Y/3Hu-2qxY_4o/s1600/P1151273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-KLZvp1H-FAQ/TxKLm1vKrWI/AAAAAAAAD2Y/3Hu-2qxY_4o/s640/P1151273.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">sesi berkenalan yg x berkesudahan</div><div style="text-align: center;">dia langsung x mo jawab apa yg aku tanya</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HFLLl_uRXm8/TxKL4UYc87I/AAAAAAAAD2g/Ye6ofsrojfE/s1600/muzium+putrajaya1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-HFLLl_uRXm8/TxKL4UYc87I/AAAAAAAAD2g/Ye6ofsrojfE/s640/muzium+putrajaya1.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">replika binatang lain yg juga diawetkan</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IefIETtNbUM/TxKOoMg9vrI/AAAAAAAAD3Q/r8e9xX_i94A/s1600/muzium+putrajaya7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="http://1.bp.blogspot.com/-IefIETtNbUM/TxKOoMg9vrI/AAAAAAAAD3Q/r8e9xX_i94A/s640/muzium+putrajaya7.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">tapir, kelawar, tenggiling dan memerang</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4Cm7FGcrC_g/TxKO5zx7iWI/AAAAAAAAD3Y/D_E59SsDP10/s1600/muzium+putrajaya6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="http://4.bp.blogspot.com/-4Cm7FGcrC_g/TxKO5zx7iWI/AAAAAAAAD3Y/D_E59SsDP10/s640/muzium+putrajaya6.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">tikus ni besar sgt!</div><div style="text-align: center;">mcm kucing</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pGF5D6IpWKY/TxKMEvxLeaI/AAAAAAAAD2o/nWpSmFjzYI4/s1600/P1151241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="http://3.bp.blogspot.com/-pGF5D6IpWKY/TxKMEvxLeaI/AAAAAAAAD2o/nWpSmFjzYI4/s640/P1151241.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ek elleh...awwwuummmmmmm!!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bHvVoJWS4dM/TxKMGzUUQ8I/AAAAAAAAD2w/1FABn4Pa5nQ/s1600/P1151244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-bHvVoJWS4dM/TxKMGzUUQ8I/AAAAAAAAD2w/1FABn4Pa5nQ/s640/P1151244.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ba..ba..cakkk!!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Wy-_XfygrC0/TxKMJPoeAgI/AAAAAAAAD24/qJr-yoFJ-88/s1600/P1151247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Wy-_XfygrC0/TxKMJPoeAgI/AAAAAAAAD24/qJr-yoFJ-88/s640/P1151247.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nama sape????</div><div class="separator" style="clear: both; text-align: center;">malu2 kamben lak dia</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-By3PLHPmCDg/TxKMK_jVCWI/AAAAAAAAD3A/4mK1v3WHQ0c/s1600/P1151249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="497" src="http://1.bp.blogspot.com/-By3PLHPmCDg/TxKMK_jVCWI/AAAAAAAAD3A/4mK1v3WHQ0c/s640/P1151249.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nice to meet you!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GLqBUuSV1ro/TxKNHl-xcLI/AAAAAAAAD3I/SvA8DI9qZ0E/s1600/muzium+putrajaya2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://4.bp.blogspot.com/-GLqBUuSV1ro/TxKNHl-xcLI/AAAAAAAAD3I/SvA8DI9qZ0E/s640/muzium+putrajaya2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">yg ni lak replika tulang ikan paus</div><div style="text-align: center;">sgt panjang....</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jTupRh4UOmI/TxKP2kLEodI/AAAAAAAAD3g/fV3EfMIrvDo/s1600/P1151291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-jTupRh4UOmI/TxKP2kLEodI/AAAAAAAAD3g/fV3EfMIrvDo/s640/P1151291.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sAmIz-bm0X8/TxKP43yvZaI/AAAAAAAAD3o/jAmnRhy8U1w/s1600/P1151293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-sAmIz-bm0X8/TxKP43yvZaI/AAAAAAAAD3o/jAmnRhy8U1w/s640/P1151293.JPG" width="640" /></a></div><div style="text-align: center;"><br />utk makluman:<br /><br />muzium ni terletak di Presint 15<br />berhampiran ngan bgnan mydin...<br />kalo dh sampai jln diplomatik, dh leh nampak dh bgnan ni<br /><br />bayaran sbyk rm2 dikenakan utk dewasa..<br />utk kekanak aku x pasti lak<br /><br />pameran buaya ni berlangsung sampai hujung bulan ni...<br />aku x pasti selepas tarikh tu, leh masuk ke tak..<br />ok..sekian...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-410409154478456364?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-70405918678028389362012-01-14T23:13:00.000+08:002012-01-14T23:13:55.918+08:00assalam...<br /><br />ari ni x de entry makanan..<br />sbb seharian ari ni menghabiskan masa jejalan ke kl<br />sebenarnya dh lama gak x round kl...<br /><br />en garpil ajak gi naik bus...leh rilek2...<br />tp tau2 je la...dr putrajaya nk sampai kl berejam2 le bila naik bus...<br />2-3 kali aku terlelap..terjaga..terlelap blk<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ezyRpR_56yw/TxGbc_xCejI/AAAAAAAAD1o/lFN3OpXj1YU/s1600/P1141238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="http://4.bp.blogspot.com/-ezyRpR_56yw/TxGbc_xCejI/AAAAAAAAD1o/lFN3OpXj1YU/s640/P1141238.JPG" width="640" /></a></div><br /><br />dh sampai kotaraya..x tau nk kemana pun<br />last2 jejalan je la tanpa arah..<br />sampai la ke jln TAR...<br />menerai semua makanan2 yg di jual tepi jalan..<br />err..ada ke yg mengkelan nk mknan tepi jalan?<br />heheheh..bg aku, tgk org yg jual gak la...dan tgk persekitaran<br />kalo ok je, aku x de masalah....<br /><br />pastu masuk pasar mlm yg sesak banget tu<br />makan laksa..best...dh lama x rasa suasana cam tu...<br />cuma agak letih la skit...<br /><br />apepun, hari yang indah wpun x de apa pun yg dibeli...<br />ehh...dpt gak la...2 keping pinggan idaman..<br />(ehh...pinggan org panggil keping ke biji?? hahahahah)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-7040591867802838936?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-14585667351775528052012-01-13T10:30:00.001+08:002012-01-14T10:54:32.360+08:00assalaam....<br /><br />ari ni masak simple je..(eh, penah ke aku masak yg x simple??)<br />heheheh...sesimple hidup aku...<br />apa yg ada..masak saja tanpa perlukan rencah dan rempah yg byk dan berat...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Cs4mJT8Oqzs/TxDtviJdqYI/AAAAAAAAD1I/H_n2EEndTEs/s1600/P1121232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Cs4mJT8Oqzs/TxDtviJdqYI/AAAAAAAAD1I/H_n2EEndTEs/s640/P1121232.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br />aku tatau nape aku beli udang ni....<br />setiap minggu mesti beli udang<br />sampai 1 tahap tatau nk masak apa<br /><br />aku tanya en garpil, dia kata masak je apa2..<br />bila aku ckp nk rebus je udang tu, dia wat muka lak...<br />nk wat sambal mcm dh jemu sgt dh<br /><br />apakan daya, dlm kotak kecemasan sejuk bekuku cuma ada udang dan beberapa ekor ikan temenung...<br />last2 ambil jln mudah ..goreng saja...<br />ikan lak wat sambal...<br />alhamdulillah...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CReME_DIRTY/TxDt4Kl6quI/AAAAAAAAD1Q/MEP1ejarcVY/s1600/P1121233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-CReME_DIRTY/TxDt4Kl6quI/AAAAAAAAD1Q/MEP1ejarcVY/s640/P1121233.JPG" width="640" /></a></div><br /><br />bahan:<br /><br />1 mangkuk udang- cuci bersih dan buang la apa yg patut<br />beberapa btg kacang buncis / panjang<br />1 biji bwg besar- hiris<br />2 ulas bwg putih- hiris<br />1 biji cili merah- hiris<br /><br />cara:<br /><br />panaskan sedikit minyak dlm kuali<br />gaul udang dgn garam dan kunyit<br />goreng udang sampai tukar kaler- alihkan dr kuali<br /><br />guna kuali yg sama, masukkan bwg dan cili merah<br />masukkan kacang buncis dan sedikit je air<br />masukkan garam (jgn byk sbb td dh letak garam pd udang)<br />masukkan udang..gaul dan terus angkat<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SiOl-KcgdxE/TxDuUjLj2XI/AAAAAAAAD1g/zvlehJe67JI/s1600/P1121230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://3.bp.blogspot.com/-SiOl-KcgdxE/TxDuUjLj2XI/AAAAAAAAD1g/zvlehJe67JI/s640/P1121230.JPG" width="640" /></a></div><br /><br />sambal tumis ikan ni dh biasa sgt kan..<br />ni pun terhasil di kala kekeringan idea atau lebih kpd malas nk masak sebenarnya kot...<br /><br />bahan2:<br /><br />3 ekor ikan kembung / temenung- goreng garing- ketepikan<br />1 biji bwg besar- hiris<br />air sam jawa<br /><br />bahan kisar:<br /><br />segenggam cili kering- rebus dan toskan<br />1 biji bwg besar<br />2 ulas bwg putih<br />sedikit belacan kalo suka<br /><br />cara:<br /><br />panaskan minyak<br />goreng bwg hiris sampai layu<br />masukkan bahan kisar<br />masukkan sedikit gula dan air (skit je)<br />kecilkan api, biar sampai cili masak dan garing<br /><br />masukkan air asam jawa dan garam<br />bila rasa dh sebati, masukkan ikan dan gaul rata<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DT2h0WHRVNU/TxDuDBMaUoI/AAAAAAAAD1Y/XWnEM8G2S4Q/s1600/P1121226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://4.bp.blogspot.com/-DT2h0WHRVNU/TxDuDBMaUoI/AAAAAAAAD1Y/XWnEM8G2S4Q/s640/P1121226.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1458566735177552805?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-81087379873752607052012-01-11T14:30:00.000+08:002012-01-11T14:29:16.903+08:00as'salam..<br /><br />yuhuuuuuuuuuuu..ngeh2.....<br />td dh puas ngintai bulan (ke bulan yg ngintai aku??)<br />skang haruslah duduk depan laptop siapkan tugasan...<br />tugasan pada blog le...hukk...huk...<br /><br />mlm ni masak yg pedas2 je...<br />pastu kering2..<br />pastu wat la sayur bg ada kuah skit2..utk basahkan nasi..huhuuuu<br /><br />ptg td pusing2 pasar tani nk cari lalalalalalala..kalo kt kedah biasa panggil siput retak seribu..<br />kalo kat sana, lalalala tu merujuk siput yg kecik2 tu..yg biasa kite rebus ngan serai halia tu je...<br /><br />tp dukacita, siput yg aku cr yellekkk...<br />pastu ternampak kerang...<br />mengiurkan dan menggoda je tgk kerang tu dok terjelir camtu..wakakakakka<br />so, beli sekilo...<br /><br />susah payah aku kejekan kulitnya..sental kasi bersih..<br />siap guna berus gigi tau!<br />sebab nk pastikan kulitnya bersih..sbb kerang ni agak kurang bersih<br />kalo dpt kerang yg kulit bersih leh la cuci mcm biasa je...<br /><br />pas bertungkus lumus, siap gak menu mlm ni...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sIWUKmit3WA/TwxM3IYWJHI/AAAAAAAADzQ/2h8wj-v86us/s1600/P1101215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="http://4.bp.blogspot.com/-sIWUKmit3WA/TwxM3IYWJHI/AAAAAAAADzQ/2h8wj-v86us/s640/P1101215.JPG" width="640" /></a></div><br />bahan2:<br /><br />1 kg kerang- cuci bersih- rebus / kukus sampai terbuka kulit pastu buang sebelah kulit, ambil bhgn yg ada kerang je- ketepikan<br /><br />1 btg serai- ketuk<br />1 helai daun kunyit<br />2 sudu besar sos tiram<br />1 sudu sos tomato<br /><br />bahan kisar:<br /><br />4 biji cili hidup (merah)<br />3-4 biji cili api- lebihkan kalo nk pedas<br />sedikit belacan<br />sedikit halia (skiit je)<br />1 biji bwg besar<br />2 ulas bwg putih<br /><br />cara:<br /><br />panaskan minyak, tumis bahan kisar + serai sampai naik bau<br />masukkan sos tiram, sos tomato dan sedikit gula<br />rasakan cukup masin, masam dan manisnya.<br />masukkan daun kunyit yg dihiris<br />masukkan kerang, gaul sebati. (jgn lama sgt- sekadar sebati, tutup api)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Ozre7B5VfcE/TwxOldCZowI/AAAAAAAADzY/jLk4QixsQuI/s1600/P1101216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="http://1.bp.blogspot.com/-Ozre7B5VfcE/TwxOldCZowI/AAAAAAAADzY/jLk4QixsQuI/s640/P1101216.JPG" width="640" /></a></div><br />sgt best mkn ngan nasik panas wpun tanpa lauk lain...<br />tp aku ada 1 lg menu nk kongsi2..sbb sgt simple...<br />sape yg mengikuti blog ni, mesti dh tahu kan aku sgt suka menu yg simple...<br />sbb kena masak lepas blk keje..nk cepat2 je sbb dh lapar..heheheh<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QZ6FG1103AY/TwxPOMR4CHI/AAAAAAAADzg/AT19lY-tdCY/s1600/P1101221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-QZ6FG1103AY/TwxPOMR4CHI/AAAAAAAADzg/AT19lY-tdCY/s640/P1101221.JPG" width="640" /></a></div><br />ikan keli ni aku beli minggu lepas...<br />lama gak terkaku beku dlm freezer....<br /><br />asalnya aku nk gaul sekali ikan ngan sambal tempoyak ni dlm kuali<br />tp sbb agak terrrpedas, aku letak atas ikan je la...<br />so, leh ketepikan kalo x nk pedas sgt....<br /><br />cilinya lak aku mesin terhalus sgt<br />patutnya biar nampak kasar2 skitt...tu la..malas nk menumbuk..<br />maklumlah..sambil masak kerang tu, sambil goreng ikan....<br />malas dowww nk tumbuk2<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dNcQgMPiGdM/TwxPzy1rb9I/AAAAAAAADzo/yasaQwo_jbc/s1600/P1101223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-dNcQgMPiGdM/TwxPzy1rb9I/AAAAAAAADzo/yasaQwo_jbc/s640/P1101223.JPG" width="640" /></a></div><br /><br />bahan2:<br /><br />2 ekor ikan keli- goreng garing- ketepikan<br />1 sudu besar tempoyak<br />1 helai daun kunyit- koyak2 kasar<br /><br />bahan tumbuk / kisar:<br /><br />3-4 biji cili hidup- hijau<br />beberapa biji cili api- ikut kepedasan<br />1 biji bwg besar<br />1 ulas bwg putih<br /><br />cara:<br /><br />panaskan minyak..<br />masukkan bahan kisar<br />masukkan tempoyak<br />biar sampai cili garing<br />masukkan daun kunyit<br />masukkan garam dan gula skit<br />leh masukkan ikan- gaul sebati atau letakkan cli atas ikan yg dh digoreng<br /><br />ok la...sekian dulu bersiaran dari dapurku...<br />td beli keledek..teringin nk buat sesuatu..apekah itu??<br />tunggu next entry..ngeh2...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8108737987375260705?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-9230984702317617072012-01-08T22:20:00.000+08:002012-01-08T22:20:06.190+08:00assalam...<br /><br />selamat petang....<br />sambil lepak2..sambil minum2 petang..nyaman kan...<br /><br />tp cuaca panas skang...nk lepak kt balkoni pun rasa perit wpun dh ptg...<br />tunggu betul2 teduh baru nk main2 tanah kat balkoni jap..<br />ada tanah ke kt balkoni??<br />huhu..tanah dlm pasu daaa...<br /><br />ok..saje nk nyibuk masuk menu minum ptg ni...<br />antara feveret en garpil...<br />menu klasik mcm ni mmg jd kegemaran dia...<br /><br />nk buat pun x susah...<br />kalo kt kampung panggil tempek nyok<br />kalo kt kl lak panggil lempeng kelapa..<br />kalo nk lebih bergaya panggil saja coconut pancake..hua..haha..haa<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qecPmmVKJCo/TwlowU3EqlI/AAAAAAAADyw/Hq29N8uxPJA/s1600/P1081191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-qecPmmVKJCo/TwlowU3EqlI/AAAAAAAADyw/Hq29N8uxPJA/s400/P1081191.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">wpun dh sukat guna senduk, saiz tetap x sama besar..huhuhu</div><div class="separator" style="clear: both; text-align: center;">lempeng ni aku suka buat nipis2..</div><div class="separator" style="clear: both; text-align: center;">kalo tebal, rasa jemu lak nk mkn...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-30SiQlmcdcM/TwlpAdZ7-jI/AAAAAAAADy4/X2JoX2ChFkQ/s1600/Pictures31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="http://1.bp.blogspot.com/-30SiQlmcdcM/TwlpAdZ7-jI/AAAAAAAADy4/X2JoX2ChFkQ/s640/Pictures31.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">sedap kalo mkn cicah sambal bilis..</div><div class="separator" style="clear: both; text-align: center;">tp kali ni aku wat sambal sadin yg dihancurkan je...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">lempeng ni sgt mudah</div><div class="separator" style="clear: both; text-align: center;">tp kalo ada yg belum penah buat dan rasa nk cuba, leh la try</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">bahan: (anggaran)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2 cawan tepung</div><div class="separator" style="clear: both; text-align: center;">segenggam kelapa parut</div><div class="separator" style="clear: both; text-align: center;">1/2 sudu teh garam</div><div class="separator" style="clear: both; text-align: center;">air secukupnya- jgn terlalu cair atau pekat</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cara:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">bancuh semua bahan&nbsp;</div><div class="separator" style="clear: both; text-align: center;">sapu sedikit minyak pd kuali</div><div class="separator" style="clear: both; text-align: center;">sendukkan adunan dan bentukkan bulatan</div><div class="separator" style="clear: both; text-align: center;">biarkan garing dan kalihkan</div><div class="separator" style="clear: both; text-align: center;">(gunakan api yg kecil)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lkDt9ug6nF0/TwlqeteZulI/AAAAAAAADzA/45LHISXbjqU/s1600/P1081196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-lkDt9ug6nF0/TwlqeteZulI/AAAAAAAADzA/45LHISXbjqU/s640/P1081196.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-923098470231761707?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-15776662634774801352012-01-08T16:10:00.001+08:002012-01-10T16:03:02.480+08:00assalam....<br /><br />hai..dh lunch ke semua?<br />selalu bila weekend mesti lunch lewat kan..<br />sbb dh kenyang sbb bfast pun lewat..<br /><br />tp aku x bfast pun ari ni<br />just minum milo ja..<br />pastu trus ke dapur tuk masak lunch...<br />so, awal skit lah lucnh ari ni sbb dh lapar...<br /><br />menu ari ni pun sgt simple dimple...<br />1 menu je aku masak ari ni..hehehehhe...<br /><br />cuma masak ayam masak madu tp masak nasi bg ada kaler2 skit...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bKEEd_kOKRc/Twky3lfozQI/AAAAAAAADxQ/y58LSV_ec28/s1600/P1081174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://2.bp.blogspot.com/-bKEEd_kOKRc/Twky3lfozQI/AAAAAAAADxQ/y58LSV_ec28/s400/P1081174.JPG" width="400" /></a></div><br />sblm ni, aku pernah masak ayam madu ni kat <i><a href="http://denuanza.blogspot.com/2011/03/bila-ayam-pun-dimadukanapa-lg-nk-dikata.html">sini</a></i><br />tp kali ni, aku guna cara lain yg lebih simple dan guna apa je yg ada dlm peti ais...<br />menu ni pun sebenarnya request en garpil dan antara feveret menu dia...<br /><br />bahan:<br /><br />1/2 ekor ayam- goreng hingga masak<br />1 biji bwg besar- tumbuk<br />3 ulas bwg putih- tumbuk<br />1 biji bwg besar- hiris bulat<br />3 sudu besar cili kisar<br />3 sudu besar sos cili<br />1 sudu besar sos tomato<br />3 sudu besar madu<br />cili merah/hijau<br /><br />cara:<br /><br />guna minyak goreng ayam td, buangkan skit agak2 cukup tuk menumis<br />tumis cili kisar + bahan2 tumbuk<br />biar sampai cili masak<br />masukkan sos dan madu (leh tambah air skit)<br />masukkan garam<br />bila dh cukup rasa, masukkan ayam, bwg hiris dan cili hiris<br />gaul sebati<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IpBH2168klM/TwkzjeRJ5mI/AAAAAAAADxY/sCo2MgkaJM4/s1600/Pictures28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://2.bp.blogspot.com/-IpBH2168klM/TwkzjeRJ5mI/AAAAAAAADxY/sCo2MgkaJM4/s640/Pictures28.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">-goreng ayam</div><div class="separator" style="clear: both; text-align: center;">-tumis cili dan bwg tumbuk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bfhyswIIhk0/Twkzsj2K1mI/AAAAAAAADxg/BPX_gdbi8XE/s1600/Pictures29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="417" src="http://4.bp.blogspot.com/-bfhyswIIhk0/Twkzsj2K1mI/AAAAAAAADxg/BPX_gdbi8XE/s640/Pictures29.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">-masukkan sos dan madu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-j7kDu5SlM4I/Twk1sJRV75I/AAAAAAAADxw/H0DiGrPAPgE/s1600/Pictures30.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-j7kDu5SlM4I/Twk1sJRV75I/AAAAAAAADxw/H0DiGrPAPgE/s640/Pictures30.jpg" width="449" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />- akhir sekali masukkan ayam, bwg dan cili hiris- sebatikan<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />menu ni mmg kering2 basah je...x berkuah<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-WKpXOzPs-_Y/Twk4EXCbWXI/AAAAAAAADx4/LrgXC7hwYJ8/s1600/P1081176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-WKpXOzPs-_Y/Twk4EXCbWXI/AAAAAAAADx4/LrgXC7hwYJ8/s640/P1081176.JPG" width="640" /></a></div><br />pastu aku buat nasi pandan..<br />ala2 nasi minyak je la..cuma tambah pewarna hijau<br />tp kali ni, aku tumis guna minyak dan bukan mentega sbb x mo bg muak sgt..<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-o49tnm2bSZ8/Twk4fx_66cI/AAAAAAAADyA/qAiJdKIXSXk/s1600/P1081184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://4.bp.blogspot.com/-o49tnm2bSZ8/Twk4fx_66cI/AAAAAAAADyA/qAiJdKIXSXk/s640/P1081184.JPG" width="640" /></a></div><br /><div style="text-align: center;">tp x cun sbb guna beras biasa je</div><div style="text-align: center;">x de beras basmathi</div><br />bahan:<br /><br />2 pot beras- lg elok kalo beras basmathi<br />2 pot air biasa / air kisar daun pandan (jumlah air bgantung pd jenis beras)<br />4 sudu besar susu cair<br />1 sudu teh esen pandan (kalo x guna air daun pandan)<br />sedikit pewarna hijau<br /><br />bahan tumis:<br /><br />minyak secukupnya<br />1 biji bwg besar- hiris<br />2 ulas bwg putih-hiris<br />sedikit halia- hiris<br />1 btg serai diketuk<br />sedikit bunga lawang, kk manis dan bunga cengkih<br /><br />cara:<br />cuci beras samapi bersih<br />masukkan dlm rice cooker- ketepikan<br />tumis bahan2 tumis sampai naik bau<br />tuang bahan tumisan beserta minyaknya ke dalam beras td<br />masukkan air dan susu cair<br />masukkan 1/2 sudu teh garam<br />masak naik seperti biasa<br /><br />bila nasi dh kering, gemburkan nasik, titiskan beberapa titis pewarna hijau dan biarkan nasi masak<br />(jgn gembur pas titis pewarna)<br />bila nasi dh masak, baru gembur nasi sekali lalu pastu taburkan bwg goreng<br /><br />(aku just guna esen pandan sbb x mo bg nasi tu kaler hijau, pastu titiskan pewarna hijau bg tompok2 je)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1577666263477480135?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-3974057132175770542012-01-07T15:25:00.000+08:002012-01-07T15:23:27.645+08:00assalam...<br /><br />selamat melepakkan diri kt umah...<br />ari ni rasa malas nk kemana2..<br />rasa nk lepak umah ja..baring2..layan novel..makan2..hahahha<br /><br />ari ni lunch kt umah<br />aku ni bab masak x de masalah..<br />tp bab nk kemas dapur tu ye ampunnn..malas betoi<br />kan best kalo mkn luar hari2bersih je dapur<br />tp aku ni kalo mkn luar pun 3 hari je..pastu mesti rasa nk masak blk...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RiXN3rRJjaA/TwfQrWMyYfI/AAAAAAAADwI/E9azhaqmhx8/s1600/P1071151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-RiXN3rRJjaA/TwfQrWMyYfI/AAAAAAAADwI/E9azhaqmhx8/s640/P1071151.JPG" width="640" /></a></div><br />asam kari ni gabungan dari masak asam pedas dan kari...<br />aku suka!!!!<br /><br />en garpil lak mmg minat ngan kari<br />tp dia x layan asam pedas..<br />sib baik bila aku gabung ni dia mkn gak...<br /><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">bahan kisar:&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" />1 biji bwg besar<br style="line-height: 20px;" /><span style="line-height: 20px;">3 ulas bwg putih&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">segenggam cili kering- rebus dulu&nbsp;</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;">sedikit belacan<br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">bahan tumis:&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">3 ulas bwg merah&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">3 ulas bwg putih&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">2 tangkai daun kari&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">bahan lain:&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">ikan- ape2 je..&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">2 tangkai bunga kantan- belah 2&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1 ikat daun kesum- ambik daunnya&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1 biji tomato- belah 4&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">5 btg bendi&nbsp;- aku x letak sbb xde</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1/2 cawan air asam jawa&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">1 peket rempah kari ikan</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">cara:&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">1) panaskan 1 senduk minyak&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">tumis bahan tumis sampai garing dan naik bau,&nbsp;</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">2) kemudian masukkan rempah dan bahan kisar-biar sekejap&nbsp;</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">3)masukkan separuh dr tomato, daun kesum dan bunga kantan</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">masukkan sedikit air</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">kecikkan api dan biar hingga kering dan pecah minyak&nbsp;</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;">4) kalo leh, tutup ngan tudung periuk<br style="line-height: 20px;" /><span style="line-height: 20px;"><br /></span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">5)kemudian masukkan air asam jawa, garam dan ikan&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">tambahkan air secukupnya dan biarkan mendidih&nbsp;</span><br style="line-height: 20px;" /><span style="line-height: 20px;">masukkan semua bahan lain...&nbsp;</span><br style="line-height: 20px;" /><br style="line-height: 20px;" /><span style="line-height: 20px;">(kuah tidak terlalu cair, dan tak terlalu pekat)</span></span> <br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;">leh tambah bendi dan cili merah- aku x de stok</span></span><br /><span style="background-color: black; color: #cccccc; font-family: inherit;"><span style="line-height: 20px;"><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-w_iPj0ff6LM/TwfTW_Y-sJI/AAAAAAAADwQ/cvUSc8juD7Y/s1600/P1071141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://4.bp.blogspot.com/-w_iPj0ff6LM/TwfTW_Y-sJI/AAAAAAAADwQ/cvUSc8juD7Y/s320/P1071141.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(1)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tRIgMNvxTdI/TwfTYjKz6eI/AAAAAAAADwY/znVD9LPDzeQ/s1600/P1071143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tRIgMNvxTdI/TwfTYjKz6eI/AAAAAAAADwY/znVD9LPDzeQ/s320/P1071143.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(2)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BHLbJNHRlgg/TwfTaKbcAKI/AAAAAAAADwg/KMevqkMBYiQ/s1600/P1071144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-BHLbJNHRlgg/TwfTaKbcAKI/AAAAAAAADwg/KMevqkMBYiQ/s320/P1071144.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(3)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-k26EThPec54/TwfTb5z5MyI/AAAAAAAADwo/wU7cIfEY4uw/s1600/P1071145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-k26EThPec54/TwfTb5z5MyI/AAAAAAAADwo/wU7cIfEY4uw/s320/P1071145.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(4)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lam1DPoEWEk/TwfTdcQg3zI/AAAAAAAADww/eyTRAKoYSfo/s1600/P1071147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Lam1DPoEWEk/TwfTdcQg3zI/AAAAAAAADww/eyTRAKoYSfo/s320/P1071147.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(5)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(sape tau tu ikan ape? aku tau masak je, tp x kenal nama ikan)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xK8__IK7Z4E/TwfYenFHt-I/AAAAAAAADw4/roeYO7hFVcs/s1600/P1071152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-xK8__IK7Z4E/TwfYenFHt-I/AAAAAAAADw4/roeYO7hFVcs/s400/P1071152.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">layan saja la..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NbSN_PlIi1k/TwfY7ZmOFwI/AAAAAAAADxA/Y-0y2b-g8qQ/s1600/P1071156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://3.bp.blogspot.com/-NbSN_PlIi1k/TwfY7ZmOFwI/AAAAAAAADxA/Y-0y2b-g8qQ/s400/P1071156.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">set lunch ari ni, tanpa ikan goreng mcm selalu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lRLad_PNHtE/TwfZH9no0kI/AAAAAAAADxI/l8WePF_WUek/s1600/P1071148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://1.bp.blogspot.com/-lRLad_PNHtE/TwfZH9no0kI/AAAAAAAADxI/l8WePF_WUek/s400/P1071148.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">kasi zoom in skit sambal belacan pengubat resdung</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-397405713217577054?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-49424795112155281972012-01-06T15:30:00.000+08:002012-01-06T15:32:35.816+08:00assalam...<br /><br />saja nk share isu yg sedang hangat diperkatakan...<br />malas nk taip panjang2 sbb tuan blog dh tulis panjang lebar<br />tumpang share link je la...<br /><br /><a href="http://bedaduz2.blogspot.com/2011/12/harapkan-pegar-pegar-makan-padi.html">http://bedaduz2.blogspot.com/2011/12/harapkan-pegar-pegar-makan-padi.html</a><br /><br />kesimpulan<br /><span style="color: #3d85c6; font-size: large;"><br /></span><br /><span style="color: #3d85c6; font-size: large;">harapkan pagar, pagar makan padi</span><br /><span style="color: #3d85c6; font-size: large;">sepatutnya:</span><br /><span style="color: #3d85c6; font-size: large;">harapkan </span><span style="color: #e06666; font-size: large;">pegar, pegar</span><span style="color: #3d85c6; font-size: large;"> mkn padi</span><br /><span style="color: #3d85c6; font-size: large;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-r1oLMwz86Ng/Tvs9ttsGFnI/AAAAAAAAAig/aA5S4ohRxv4/clip_image008_thumb%25255B2%25255D.jpg?imgmax=800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://1.bp.blogspot.com/-r1oLMwz86Ng/Tvs9ttsGFnI/AAAAAAAAAig/aA5S4ohRxv4/clip_image008_thumb%25255B2%25255D.jpg?imgmax=800" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sumber gambar:&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://bedaduz2.blogspot.com/2011/12/harapkan-pegar-pegar-makan-padi.html">http://bedaduz2.blogspot.com/2011/12/harapkan-pegar-pegar-makan-padi.html</a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni burung pegar...dia mmg suka mkn padi</div><div class="separator" style="clear: both; text-align: center;">tp pagar x reti mkn padi</div><div class="separator" style="clear: both; text-align: center;">dan sebetulnya x de org pasang pagar pun kt pokok padi</div><span style="color: #3d85c6; font-size: large;"><br /></span><br /><span style="color: #3d85c6; font-size: large;"><br /></span><br /><span style="color: #3d85c6; font-size: large;">melepaskan batuk di tangga</span><br /><span style="color: #3d85c6; font-size: large;">sepatutnya:</span><br /><span style="color: #3d85c6; font-size: large;">melepaskan </span><span style="color: #e06666; font-size: large;">batok</span><span style="color: #3d85c6; font-size: large;"> di tangga</span><br /><span style="color: #3d85c6; font-size: large;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tNBRh75tJtk/Tvs9QePW1MI/AAAAAAAAAiQ/G3ffC6OItrE/clip_image006_thumb%25255B3%25255D.jpg?imgmax=800" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/-tNBRh75tJtk/Tvs9QePW1MI/AAAAAAAAAiQ/G3ffC6OItrE/clip_image006_thumb%25255B3%25255D.jpg?imgmax=800" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sumber gambar: spt yg tertera di gambar</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni rupa batok...yg diguna tuk cedok air utk basuh kaki sblm masuk umah</div><div class="separator" style="clear: both; text-align: center;">pas basuh kaki, lepas je batok tu kt tangga</div><div class="separator" style="clear: both; text-align: center;">(buat keje lepas tgn je la maksudnya)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">kekeliruan ni jd akibat pindahan dr bhasa jawi ke rumi..</div><div class="separator" style="clear: both; text-align: left;">akibatnya berabad lamanya kita memegang peribahasa yg x logik</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4942479511215528197?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-85029492813568408062012-01-05T21:50:00.000+08:002012-01-05T21:53:19.903+08:00as'salam<br /><br />malam ni layan k teow goreng sajaa...<br />td ptg sms en garpil, dia kata DIET<br />ok..faham..maknanya x nk mkn nasik..<br />(tp mkn k teow boleh ke kalo diet?)<br />eheheheh...<br /><br />aku suka goreng k teow sebenarnya...<br />leh siap dlm beberapa mnt je...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ipf0exYiMVA/TwRSQueQERI/AAAAAAAADvc/eC5XNt-s2rE/s1600/P1041135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-ipf0exYiMVA/TwRSQueQERI/AAAAAAAADvc/eC5XNt-s2rE/s640/P1041135.JPG" width="640" /></a></div><br />kalo ada kerang best kan..<br />tp udang pun best gak..layannnn....<br />tp sygnya x de cili jeruk...<br />nk tumbuk cili wat sambal kicap pun rasa x berapa rajin..<br />mkn cam ni je la...<br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">1 bungkus k teow</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">1 sudu besar- serbuk cili- bancuh ngan air jadikan pes</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">5 ulas bwg putih- tumbuk</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">udang/ kerang</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">2 biji telur</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">segenggam tauge</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">kucai</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">1/4 sudu teh minyak bijan</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">2 sudu kicap pekat</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">&nbsp;kicap masin secukupnya</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">(penggunaan kicap pekat utk menggelapkan warna k teow goreng, kalo x de, leh je guna kicap biasa tp agak2 la sukatannya)</span><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">cara:</span><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">tumis bwg putih , masukkan pes cili</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">kacau hingga wangi- x perlu lama2</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">masukkan minyak bijan dan kicap</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">masukka telo yg dipukul sedikit</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">biarkan telo membeku sedikit sblm dikacau2 hancur</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">pastu masuk udang..biar jap 1/2 mnt</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">masukkan k teow, tauge dan kucai</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">kacau sebati..</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">(kalau kurang masin tambah kicap lg, jgn tambah garam)<br />nk sedap lagi, tumbuk cili api + kicap..nyum2</span> <br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Yfo8rK2Upmk/TwRRnu3EHxI/AAAAAAAADvE/U4eth_LMlyc/s1600/P1041139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://2.bp.blogspot.com/-Yfo8rK2Upmk/TwRRnu3EHxI/AAAAAAAADvE/U4eth_LMlyc/s640/P1041139.JPG" width="640" /></a></div><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;"><br /></span><br />layan ngan Cocoa Colagen tuk aku dan teo o utk en garpil<br />gambar teo o x perlu masuk gambar..hahahahhaha<br />(alahai..mood nk ambik gambor pun x de...selekeh je tanpa hiasan..)<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-yduWPsz6i1s/TwRSgpJ201I/AAAAAAAADv0/3B_jl7GwDdY/s1600/P1041133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="http://2.bp.blogspot.com/-yduWPsz6i1s/TwRSgpJ201I/AAAAAAAADv0/3B_jl7GwDdY/s640/P1041133.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8502949281356840806?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-48321739820743295712012-01-04T14:00:00.000+08:002012-01-04T13:59:29.408+08:00assalam...<br /><br />2-3 ari ni bagai agak sepi dr berentry...<br />aku lebih suka membiarkan gambar2 dlm kamera begitu saja<br />tanpa ada hati nk pindahkan ke laptop...apalagi ke blog...<br /><br />entry ari ni, kita santai2 je la ye...<br />kebanyakan blog yg aku lawat, setiap status di FB, semua bckp pasal azam baru...<br />masing2 berlumba menunjukkan kehebatan azam mereka<br />seolah2 berkata azam dia la yg paling nampak advance n moden...<br /><br />aku, cuma baca sekilas..dan sepi..<br />sbb?<br />aku x punya azam?<br />aku x de motivasi ke sampai x rasa nk berazam?<br />kolotkah?<br /><br />ntah la...<br />nk jwb pun serba x kena...<br />aku dh serik memasang azam atau selebihnya bagai angan2 mat jenis<br />bukan maksudnya azam aku x kesampaian, tp lebih kpd aku x pernah berusaha pun utk capai azam<br />abis sgt, bulan januari je kot berkobar2..<br />masuk bulan februari...semua berlalu mcm tu je...<br /><br />so tahun ni...aku rela membiarkan diri sepi tanpa azam...<br />biarlah masa yg membawa aku kpd apa, dimana, bagaimana, siapa, dan bila sesuatu itu akan jadi<br /><br />tapi, wbgpun, aku ada sedikit harapan yg berdebu ...<br />yg aku sgt harap, ia menjadi seiring dgn langkah kaki yg x tahu bila akan berhenti...<br /><br />aku ingin sederhana dlm menunjukkan rasa:<br /><br /><span style="color: #6fa8dc;"><i>sederhana dlm laku</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa amarah</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa kenyang</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa ingin bermewah</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa suka dan duka</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa dlm persahabatan</i></span><br /><span style="color: #6fa8dc;"><i>sederhana rasa mengagumi</i></span><br /><br />moga aku, dan anda juga sentiasa tenang dlm kesederhanaan...<br />dlm apa pun situasi...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4832173982074329571?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-43099003359708804042012-01-02T22:15:00.000+08:002012-01-02T22:12:09.503+08:00assalam..<br /><br />peribahasa dedulu, 'cempedak dh jadi nagka'<br />peribahasa aku, cempedak dh jd cucur cempedak..<br />dh x leh nk jadi cempedak blk dh kan..<br />alamatnya bertapa dlm perut aku la...<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zogtoQBy4mU/TwGv_C6EyTI/AAAAAAAADuU/To5ovWAV6Zw/s1600/PC251025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-zogtoQBy4mU/TwGv_C6EyTI/AAAAAAAADuU/To5ovWAV6Zw/s640/PC251025.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">asal begini</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ho9gM1fWu9s/TwGwHQ6lZ9I/AAAAAAAADug/d0YOF3IpUoI/s1600/PC251045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ho9gM1fWu9s/TwGwHQ6lZ9I/AAAAAAAADug/d0YOF3IpUoI/s640/PC251045.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">lalu begini...</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-d8GIv6Bbs68/TwGwRjwbX7I/AAAAAAAADus/j8Cf3PvW1lQ/s1600/PC291081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-d8GIv6Bbs68/TwGwRjwbX7I/AAAAAAAADus/j8Cf3PvW1lQ/s640/PC291081.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">akhirnya begini....</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">kejap ade..kejap xde dah!</div><br /><div style="text-align: left;">adunan tepung: 3 senduk tepung beras, 2 sudu besar tepung gandum, 1/2 sudu teh garam dan air secukupnya</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4309900335970880404?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-10455805972589734632012-01-02T19:43:00.001+08:002012-01-02T19:45:12.371+08:00assalam..<br /><br />Drama 'Gemersik Kalbu' adalah slot Akasia terbaru kat tv3 menggantikan 'Dhia'<br />ari ni mula episod per1..so x taulah lg jalan ceritanya ok ke takkk<br />tp citer ni di adaptasi dr novel<br />selalunya cerita dr novel ni mmg best2<br />cuma x pasti la sekuat mana jln citernya sama ngan novel ke tak...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9K0SwHczvZU/TvhHLOLb_iI/AAAAAAAAH-w/5i519Fs4b0s/s1600/Gemersik-Kalbu-TV3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-9K0SwHczvZU/TvhHLOLb_iI/AAAAAAAAH-w/5i519Fs4b0s/s400/Gemersik-Kalbu-TV3.jpg" width="315" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;">gambar: Google</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Slot</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;">: Akasia,</span></span></div><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Mula Tayangan:</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;">&nbsp;2 Januari 2012</span></span><br /><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Masa Tayangan:</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;">&nbsp;7.00malam.</span></span><br /><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">Hari Tayangan:</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;">&nbsp;setiap hari Isnin hingga Khamis.</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><br /><br /><span style="text-align: center;">pelakonnya:&nbsp;</span>Aqasha, Ayu Raudah, Fazreen Rafi, Anzalna, Dian P.Ramlee, Rahim Jalani, Khatijah Tan</span></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;">(tak sorang pun aku minat..huhuhuhu)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jZB3XBBN5Yw/TvhHKy4UgYI/AAAAAAAAH-c/4Zms1NqQiJo/s400/Gemersik-Kalbu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #999999;"><img border="0" height="300" src="http://2.bp.blogspot.com/-jZB3XBBN5Yw/TvhHKy4UgYI/AAAAAAAAH-c/4Zms1NqQiJo/s400/Gemersik-Kalbu.jpg" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;">gambar: Google</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, san-serif;"><span style="background-color: black; color: #999999; font-size: 14px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, san-serif;"><span style="color: #999999; font-size: 14px;"><u><b style="background-color: black;">Sinopsis TV3:</b></u></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, san-serif;"><span style="background-color: black; color: #999999; font-size: 14px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px;">Ikuti kisah suka duka Raihana, seorang wanita yang tabah mengharungi dugaan hidup sejak kecil ditinggalkan dalam jagaan neneknya. Raihana bagaikan terkontang-kanting mencari kasih sayang dalam dunianya sendiri apabila neneknya meninggal dunia. Pertemuan dengan Wan Ariffin, yang sama kerjaya dengannya membenihkan bibit-bibit cinta. Namun, setelah ikatan terjalin, Wan Ariffin pula pergi menyahut panggilan ilahi. Raihana bagai terpukul, keliru dan terperangkap dalam kesengsaraan sendiri.</span></span></div><span style="background-color: black; color: #999999;"><br style="font-family: Arial, Helvetica, san-serif; font-size: 14px;" /></span><br /><span style="background-color: black; color: #999999;"><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px;">Kehadiran Sufian tidak memberi makna dalam hidup Raihana kerana baginya cinta bukan satu paksaan mahupun lahir atas rasa simpati. Sufian yang begitu bersungguh memenangi hati Raihana telah berjaya menjerat si gadis dalam satu ikatan perkahwinan. Namun, Raihana bersikap dingin membiarkan perkahwinan itu sepi tanpa cinta kerana Wan Ariffin masih segar di hatinya. Mampukah Raihana menerima keikhlasan dan kasih sayang Sufian, suaminya yang sah dengan sepenuh hati?</span><span style="font-family: Arial, Helvetica, san-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /><br />Raihana= Ayu Raudah</span></span><br /><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sufian= Aqasha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: Arial, Helvetica, san-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.readride.com/images/A21-gemersik-rindu.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: black; color: #999999;"><img border="0" height="400" src="http://www.readride.com/images/A21-gemersik-rindu.gif" width="238" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;">gambar: Google</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;">ni lak novel nya hasil penulis Anis Ayuni....</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;">aku nya novel dh agak lunyai dh pun..huhu</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #999999;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><u><span style="background-color: black; color: #999999;">Sinopsis belakang novel:</span></u></b></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;">Raihana... pertama kali kutatap wajahmu, ada getar yang menusuk di kalbu. Saat itu, hanya suaramu yang bisa melunakkan mimpiku. Meskipun tawamu nampak bahagia, mengapa bening mata itu bersalut duka? Andainya kau pernah terluka, izinkan aku mengubatinya. Namun, jawapanmu sering menyongsang makna. Tinggal harapanku tergapai-gapai, kau biarkan begitu sahaja . Puas kukikis namamu. Lelah jasadku dek tipu helahmu. Berkali-kali kuulang; aku lelaki yang tak tahu malu. Sayangnya... bayangmu jua yang hadir mengocak tenangku. Belajarlah menerima hakikat, aku adalah kenyataan dan dia adalah kenangan! Sekali lagi kutunggu lafaz cintamu kerana aku bukan lelaki yang tewas!&nbsp;</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;">Sufian... cinta bukan paksaan. Cinta juga bukan simpati. Ikrar kasih kami dulu ibarat tugu di hati ini. Janji setia itu tak mungkin diingkari hanya kerana kamu. Mengertilah... semuanya bukan kemahuan fikiran. Impian dan ingatan terhadapnya sukar diusir pergi. Biarpun bayang duka merantai hidup ini, tapi aku tetap rela. Bukankah sudah berkali-kali kubilang; belajarlah jadi lelaki yang waras. Sekelumitpun tiada namamu di ruang hati ini. Tapi godaanmu mengekoriku walau di mana. Kau terus memburu, sedangkan dalam mimpi pun aku tak inginkan wajahmu. Biar didera ataupun dipaksa, namun hatiku tidak serapuh salju! Akhirnya, Raihana begini dan Sufian begitu. Di manakah titik pertemuan mereka?</span> </div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; color: #999999; font-family: verdana, arial, helvetica, sans-serif; font-size: 12px;">*mampuke citer ni jd seberhantu citer sebelum ni???</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, san-serif;"><span style="font-size: 14px;"><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1045580597258973463?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com0tag:blogger.com,1999:blog-6935991611199207151.post-73001766501568583632012-01-01T08:10:00.001+08:002012-01-01T08:11:47.235+08:00Assalam<br /><br />Selamat meyambut ketibaan tahun baru...<br />wpun ada yg kata, ''alaa...tahun baru je pun nk kecoh sgt...''<br />bg aku, byk ertinya setiap kali tibanya tahun baru...<br />alhamdulillah..pg ni masih berpeluang merasai kehangatan mentari pagi di 2012<br /><br />dgn tahun baru, semuanya bagai bermula kembali..<br />umor pun meningkat lg 1 wpun tarikh besday sayup ke hujung tahun...<br />kalo org yg wat akaun, lg la terasa kan..dgn nk tutup akaunnya..<br /><br />semoga <span style="font-size: large; font-weight: bold;"><span style="color: #e06666;">2</span></span><span style="color: #3d85c6; font-size: large; font-weight: bold;">0</span><span style="color: #f1c232; font-size: large; font-weight: bold;">1</span><span style="color: #6aa84f; font-size: large; font-weight: bold;">2 </span><span style="color: #999999; font-family: inherit;">akan membawa byk perubahan yg baik dlm hidup aku....</span><br /><span style="color: #999999; font-family: inherit;"><br /></span><br /><span style="color: #999999; font-family: inherit;">alang2 dh wat entri ni, aku nk imbas 2 entri di tahun 2011 yg agak top la bg blog aku yg langsung x top ni...</span><br /><span style="color: #999999; font-family: inherit;">sbb entri2 ni membawa kpd komen melebihi 20 komen (tu pun nk kecoh ke..)</span><br /><span style="color: #999999; font-family: inherit;">bukan ape..sekadar mengimbas blk je...jgn la buat muka cenggitu..sian aku..huhuhu</span><br /><span style="color: #999999; font-family: inherit;"><br /></span><br /><span style="color: #e06666; font-family: inherit;"><b><u>entri 1)</u></b></span><br /><span style="color: #999999; font-family: inherit;"><br /></span><br /><span style="color: #999999; font-family: inherit;"><a href="http://denuanza.blogspot.com/2011/04/apa-tujuan-buat-blog-mahu-glemer-mahu.html">http://denuanza.blogspot.com/2011/04/apa-tujuan-buat-blog-mahu-glemer-mahu.html</a></span><br /><br />dgn tajuk, apa tujuan buat blog....<br />masa entri ni ditulis, aku agak tertekan dgn sikap sesetgh pelawat...<br />aku bukan la blogger yg glemer pun..entri pun jarang ada...<br />so, apa yg aku tulis di sini, terima la seadanya...<br /><br /><span style="color: #e06666;"><b><u>entri 2)</u></b>&nbsp;</span><br /><br /><a href="http://denuanza.blogspot.com/2011/04/pesta-buku-2011-harusku-terjah-ke-sana.html">http://denuanza.blogspot.com/2011/04/pesta-buku-2011-harusku-terjah-ke-sana.html</a> <br /><br />entri pesta buku ni ramai gak yg minat...<br />nampaknya, semakin ramai yg meminati buku kan skang...<br />pantang ada pesta buku, sesak la ngan manusia ...aku suka!!<br /><br />erm..tu je la kot...x larat nk selongkar n3 lama....<br />selamat tahun baru...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-er3Kxo0NoM4/TtTr3Q70fuI/AAAAAAAAAcY/I8EHx2jkN4c/s1600/Dibalik+perayaan+tahun+baru.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-er3Kxo0NoM4/TtTr3Q70fuI/AAAAAAAAAcY/I8EHx2jkN4c/s400/Dibalik+perayaan+tahun+baru.jpg" width="400" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-7300176650156858363?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-76832108329348262342011-12-29T21:15:00.000+08:002011-12-29T21:12:25.160+08:00assalam..<br /><br />haishhhh..demam Dhia berakhir dgn ending mati..<br />erm..sbg penonton setia citer ni, aku x puas hati!!<br /><br />mana balasan pada mak Zikir yg bongok tu??<br />adik dia yg mcm lalang tu, x de rasa meyesal dahulu pendapatan, menyesal kedian x berguna ke??<br />pompuan gedik si Ros tu nampak konon ala2 muka bersalah gak le bila tau Dhia sakit..<br /><br />ermm...tp..part kematian Dhia ngan Zikir mmg meruntun jiwa gak la..<br />wpun lom tahap menangis...<br /><br />moralnya: kalo pasangan anda meninggal, jgn baring sblh dia, nti kamu juga meninggal..<br />errr... statement ni cuma berunsur gurauan semata ye...<br /><br />cinta ke akhir hayat...<br /><br />**aku emo tgk DHIA sampai buat n3 kat blog..ngeh22..**<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.tv3.com.my/thumbnail.php?file=TV3%2FSHOWS%2Ftentangdhiafeaturebanner_797043682.jpg&amp;w=990&amp;h=300" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://www.tv3.com.my/thumbnail.php?file=TV3%2FSHOWS%2Ftentangdhiafeaturebanner_797043682.jpg&amp;w=990&amp;h=300" width="640" /></a></div><br />pas ni cita apa lak ekkk???<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-7683210832934826234?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-10207982224470557862011-12-28T18:30:00.003+08:002011-12-28T22:36:42.840+08:00assalam....<br /><br />sekadar meninggalkan sedikit kenangan masa lunch ngan PIL di Taiping baru2 ni...<br />x byk gambar aku snap atas beberapa sebab:<br /><br />1) malu ngan mak abah sbb asyik dok ambik gambor...biasa be2 ngan en garpil ok la... :-P<br />2) org agak ramai + lapar sgt dah + x bw Olympus kesayangan..so snap ngan digital cam..so, mcm x berapa puas<br /><br />Restoran Asam Pedas ni dikatakan agak mula popular sbb dh masuk dlm beberapa rancangan anjuran RTM, TV3 dan ASTRO...<br />ada byk gak menu tp yg popular adalah asam pedas dan patin masak lemak cili api...<br /><br />masa kitorang sampai dlm kul 2, org masih ramai...<br />mmg jd tumpuan waktu lunch kat sini<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dp8kqx2Knok/Tvnkw8lQFWI/AAAAAAAADr4/MOJA0JaSLzM/s1600/DSCF1461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-dp8kqx2Knok/Tvnkw8lQFWI/AAAAAAAADr4/MOJA0JaSLzM/s400/DSCF1461.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni aku snap dr pinggan sendiri</div><div class="separator" style="clear: both; text-align: center;">ikan tenggiri masak asam pedas yg marveles + rebung dan perut masak lemak cili api</div><div class="separator" style="clear: both; text-align: center;">mmg best!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IqWHAvQxlOQ/TvnlBVSy36I/AAAAAAAADsE/NOblF2tcCx4/s1600/DSCF1462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-IqWHAvQxlOQ/TvnlBVSy36I/AAAAAAAADsE/NOblF2tcCx4/s400/DSCF1462.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni dr pinggan mak</div><div class="separator" style="clear: both; text-align: center;">asam pedas ikan pari + sayur lemak pucuk labu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-q2bdBIJzUK8/TvnlPO-_PJI/AAAAAAAADsQ/7aGWdd_wYog/s1600/DSCF1466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-q2bdBIJzUK8/TvnlPO-_PJI/AAAAAAAADsQ/7aGWdd_wYog/s400/DSCF1466.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dr pinggan abah</div><div class="separator" style="clear: both; text-align: center;">ayam goreng rempah + kuah kari n yg hitam2 tu aku x pasti..</div><div class="separator" style="clear: both; text-align: center;">lupa nk tanya..huhu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4ae4rz98mYY/Tvnlds_CB3I/AAAAAAAADsc/zX_ST6BuS3g/s1600/DSCF1467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-4ae4rz98mYY/Tvnlds_CB3I/AAAAAAAADsc/zX_ST6BuS3g/s400/DSCF1467.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dr pinggan en garpil</div><div class="separator" style="clear: both; text-align: center;">eh, ambik lauk kari daging je??</div><div class="separator" style="clear: both; text-align: center;">dia mg x layan nye asam pedas</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zaH5lekXIdc/Tvnl_WnPcLI/AAAAAAAADso/_PchrLcKtJ4/s1600/DSCF1465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-zaH5lekXIdc/Tvnl_WnPcLI/AAAAAAAADso/_PchrLcKtJ4/s400/DSCF1465.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni pilihan adik ipar</div><div class="separator" style="clear: both; text-align: center;">ikan talapia bakar...sedap!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lYxBqlE6TqQ/Tvru0wR6xMI/AAAAAAAADuI/aj0NiwOJHOw/s1600/DSCF1464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-lYxBqlE6TqQ/Tvru0wR6xMI/AAAAAAAADuI/aj0NiwOJHOw/s400/DSCF1464.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pecal!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7GMlBCsOP-4/Tvnmd2kpYcI/AAAAAAAADs0/GTKni8b1wDs/s1600/DSCF1468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-7GMlBCsOP-4/Tvnmd2kpYcI/AAAAAAAADs0/GTKni8b1wDs/s400/DSCF1468.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni air yg mmg patut order!!</div><div class="separator" style="clear: both; text-align: center;">jus ambra (kedondong) + asam boi</div><div class="separator" style="clear: both; text-align: center;">mmg freshh!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CCMFwa0RAfs/TvnmvJGv1zI/AAAAAAAADtA/1vLWBVCtrOc/s1600/DSCF1469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-CCMFwa0RAfs/TvnmvJGv1zI/AAAAAAAADtA/1vLWBVCtrOc/s400/DSCF1469.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni la restorannya...</div><div class="separator" style="clear: both; text-align: center;">so, sesapa yg terpergi ke Taiping, leh la lunch kat sini...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-size: large;">*semua menu kat atas berharga cuma RM45..</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-size: large;">termasuk air...murah kan....(mak bayar..ngeh2)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1020798222447055786?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com9tag:blogger.com,1999:blog-6935991611199207151.post-25158522829184885942011-12-28T11:50:00.000+08:002011-12-28T11:46:28.250+08:00assalam...<br /><br />buku resepi aku kalo disusun, lebih tinggi dr aku<br />x termasuk resepi2 yg aku tulis tgn, print dr tenet<br />tp..bila bab nk masak, tetap kehilangan idea...dushhhh!!!!<br /><br />so, sardin dlm tin sentiasa jadi penyelamat ketika <strike>duka</strike> tak tau nk masak apa<br />selalu kalo buka tin sardin, mesti buat sambal<br />tp ari ni terasa nk mkn kari sadin lak...<br /><br />tingat lak kecik2 dulu, selalu arwah abah masak kari sadin...<br />sgt sedap! arwah mmg pakar masak2 kari...<br />sblm masuk mood sedih..jom layan gambor dulu<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-danKjMuzxXE/TvnV13WcuPI/AAAAAAAADrg/Z9yOxQH7Iig/s1600/PC271072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="http://3.bp.blogspot.com/-danKjMuzxXE/TvnV13WcuPI/AAAAAAAADrg/Z9yOxQH7Iig/s640/PC271072.JPG" width="640" /></a></div><br />cara buat hampir sama ja ngan kari ikan biasa..<br />cuma aku yg ada penyakit x-tra malas sering mempermudahkan lagi resepi yg dh mmg mudah...<br />ngeh2...<br /><br />bahan: utk 2 org mkn je ni<br /><br />1 tin kecil sadin - ape2 jenama je la- kali ni aku guna yeos<br />1 biji bwg besar- hiris<br />2 ulas bwg putih- hiris<br />1 tangkai daun kari<br />1 bungkus kecil serbuk kari- bancuh ngan air jadikan pes<br />1 biji tomato- belah 4<br />1 biji kentang- belah 6<br />1 biji cili merah<br />air asam jawa, garam<br /><br />cara:<br /><br />panaskan 1 senduk minyak<br />tumis bwg2 yg dihiris bersama daun kari<br />goreng sampai naik bau<br />masukkan pes rempah + air skit<br />kecilkan api<br />masak sampai rempah masak dan naik minyak<br />bila dh naik minyak, masukkan air secukupnya (ikut kepekatan kuah yg disukai)- aku letak 1 cwn lebih<br />masukkan kentang<br />biar sampai kentang empuk<br />masukkan garam dan air asam jawa<br />akhir sekali masukkan ikan sardin (x yah ambik kuahnya)<br />biar jap je, trus tutup api<br /><br />*apa beza ngan kari ikan biasa? &nbsp;aku x tumbuk pun bwg..semua main hiris sajaaa sbb malas...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tjKQkELPKiE/TvnX8RSk_uI/AAAAAAAADrs/nz5PaGLHfcA/s1600/PC271074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-tjKQkELPKiE/TvnX8RSk_uI/AAAAAAAADrs/nz5PaGLHfcA/s640/PC271074.JPG" width="542" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2515852282918488594?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-80393271836323555422011-12-27T15:55:00.001+08:002011-12-27T15:49:06.698+08:00assalam...<br /><br />dh lama tingin nk mkn terung bercili ni...<br />minggu lepas beli la terung, sudahnya bertapa dlm peti ais..sbb blk kampung 3 hari...<br /><br />blk je dr kampung, selongkar peti ais, baru ternampak ada terung<br />kulit dia dh ada kedut2 skit (x awet muda betul la terung ni kan)<br />tp masih leh dimasak...<br /><br />so, baru la ari ni terrrbuat terung masak cili ni...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1FFRtSxn_tw/TviFC85eOJI/AAAAAAAADrU/Z8bXnDK87A0/s1600/PC261067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-1FFRtSxn_tw/TviFC85eOJI/AAAAAAAADrU/Z8bXnDK87A0/s400/PC261067.JPG" width="400" /></a></div><br /><br />aku sebanarnya x tau cemana org lain buat<br />nk google pun malas masa nk mask td<br />so, aku hentam la&nbsp;goreng bercili style aku<br /><br />bg aku, x de istilah silap resepi, silap masak, atau masak x betul<br />sbb apa yg kita masak, asalkan boleh di makan..dh ok la kan..<br />x semestinya kita ikut resepi atau memana sumber bulat2...<br />memasing ada citarasa tersendiri...suka ti ko la dik non..<br /><br />ni la cara aku yg paling seksisss<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-k6yD05S_pJY/TviCfKbCHDI/AAAAAAAADqA/7rohU-YB9kU/s1600/PC261057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-k6yD05S_pJY/TviCfKbCHDI/AAAAAAAADqA/7rohU-YB9kU/s400/PC261057.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">antara bahan:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1 biji terung panjang- hiris menyerong</div><div class="separator" style="clear: both; text-align: center;">1 biji bwg besar saiz kecil</div><div class="separator" style="clear: both; text-align: center;">2 ulas bwg putih</div><div class="separator" style="clear: both; text-align: center;">sedikit belacan</div><div class="separator" style="clear: both; text-align: center;">3 biji cili merah</div><div class="separator" style="clear: both; text-align: center;">leh tambah beberapa biji cili api kalo nk pedas</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(bahan2 atas ni kisar kecuali terung tu la...)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Sc3YWySRS-k/TviC6ll29MI/AAAAAAAADqM/P16pvMJwWt8/s1600/Pictures26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://3.bp.blogspot.com/-Sc3YWySRS-k/TviC6ll29MI/AAAAAAAADqM/P16pvMJwWt8/s640/Pictures26.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">panaskan minyak</div><div style="text-align: center;">goreng terung agak2 bg layu skit je</div><div style="text-align: center;">jgn lama sgt nti lembik lak</div><div style="text-align: center;">pastu ketepikan</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZSwZKER1Rk0/TviDHwCiFsI/AAAAAAAADqY/8psV_6O290w/s1600/Pictures27.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-ZSwZKER1Rk0/TviDHwCiFsI/AAAAAAAADqY/8psV_6O290w/s640/Pictures27.jpg" width="456" /></a></div><br /><br /><br /><br />guna minyak yg sama, goreng sejemput ikan bilis sampai garing<br />alihkan dan ketepikan<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />buang skit minyak bg tinggal agak2 3 sudu je...<br />tumis bahan2 kisar td<br />masukkan garam, dan air asam jawa (dan gula kalo suka)<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sjB4TDJv79s/TviDv-TYG-I/AAAAAAAADqk/_hzpcWGi4Fk/s1600/PC261063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-sjB4TDJv79s/TviDv-TYG-I/AAAAAAAADqk/_hzpcWGi4Fk/s400/PC261063.JPG" width="400" /></a></div><br /><div style="text-align: center;">masukkan terung dan ikan bilis</div><div style="text-align: center;">gaul sebati dan terus tutup api</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-yQlMgDHOWpg/TviD_g393SI/AAAAAAAADqw/mPrUYbVx4Z8/s1600/PC261066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-yQlMgDHOWpg/TviD_g393SI/AAAAAAAADqw/mPrUYbVx4Z8/s640/PC261066.JPG" width="640" /></a></div><br /><br />sgt de best layan ngan ikan goreng...<br />huhuhuhu..aku ni, semua lauk best je..bg mkn telo masin ngan nasi pun best gak..<br /><div class="separator" style="clear: both; text-align: -webkit-auto;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8039327183632355542?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-67446353477044186232011-12-26T21:52:00.000+08:002011-12-26T21:52:50.893+08:00assalam...<br /><br />dgn segala hormatnya saya merujuk kpd perkaa yg tersebut di atas..<br />bersama-sama ini disertakan gambar2 yg berkaitan utk pemerhatian pihak tuan selanjutnya<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-meIlH0KHSjQ/Tvh1ABjov8I/AAAAAAAADos/xVpfqsVBG-A/s1600/PC251002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-meIlH0KHSjQ/Tvh1ABjov8I/AAAAAAAADos/xVpfqsVBG-A/s640/PC251002.JPG" width="640" /></a></div><br />anggun merah si pulasan ni kan...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pNU8TaSouIU/Tvh1Kc8tzwI/AAAAAAAADo4/the00GTiKOk/s1600/PC251005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-pNU8TaSouIU/Tvh1Kc8tzwI/AAAAAAAADo4/the00GTiKOk/s640/PC251005.JPG" width="640" /></a></div><br />di sebalik kulit yg tebal tu, ada si manis yg putih bersih ....<br />sape lah yg tidak tergoda...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lHt7AxqMyUo/Tvh1dzJZORI/AAAAAAAADpE/4KCfm_Ppq4M/s1600/PC251024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-lHt7AxqMyUo/Tvh1dzJZORI/AAAAAAAADpE/4KCfm_Ppq4M/s640/PC251024.JPG" width="578" /></a></div><br /><br />org selalu samakan warna kulit langsat ni dgn kulit manusia yg putih kuning...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-P3P40TrhBZ4/Tvh1xMZ6Q5I/AAAAAAAADpQ/8UYdY1eZeos/s1600/PC251025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-P3P40TrhBZ4/Tvh1xMZ6Q5I/AAAAAAAADpQ/8UYdY1eZeos/s640/PC251025.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dah terbau2 harumnya buah yg manis..</div><div class="separator" style="clear: both; text-align: center;">yg mana agaknya yg sudah matang ya?? harus cari ni..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1BjBcgcki7s/Tvh1-nVvAMI/AAAAAAAADpc/ku-cEugMJrU/s1600/PC251045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-1BjBcgcki7s/Tvh1-nVvAMI/AAAAAAAADpc/ku-cEugMJrU/s640/PC251045.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>ni la dia..ngan ulas2 yg sgt menerujakan<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tzbrKrlYCr8/Tvh2L8Nym2I/AAAAAAAADpo/epEJruq5VFg/s1600/Pictures25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-tzbrKrlYCr8/Tvh2L8Nym2I/AAAAAAAADpo/epEJruq5VFg/s640/Pictures25.jpg" width="640" /></a></div><br />raja segala buah<br />dlm semak beukar pun pasti dijejak!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mP8tn76M_CE/Tvh2ZNbWxcI/AAAAAAAADp0/Db43xfnCYZY/s1600/Pictures24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-mP8tn76M_CE/Tvh2ZNbWxcI/AAAAAAAADp0/Db43xfnCYZY/s640/Pictures24.jpg" width="640" /></a></div><br />warna buah rambutan ni menjadi penyeri di sepanjang jln blk ke Kubu Gajah..<br />rata2 pokok rambutan sedang berbuah lebat...<br /><br />itu saja lintas langsung secara tidak berapa langsung (siaran tertunda) dari kampung...<br />sekian terima kasih<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6744635347704418623?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com0tag:blogger.com,1999:blog-6935991611199207151.post-11527597849782323642011-12-26T17:00:00.000+08:002011-12-26T17:03:11.344+08:00assalam...<br /><br />huh...ari ni tutup dapur..kita cite pasal duit lak ekk..atau wang..atau RM<br />best ke citer pasal duit ni???<br />best la bg aku...<br />kan org kata walaupun duit x leh beli apa saja, tp nk beli apa saja harus guna duit kan..<br />zaman skang, kasih syg pun bagai leh dijual beli ngan duit kot...<br /><br />baru2 ni BNM ada perkenalkan duit baru.<br />namun masih diperingkat pelancaran..<br />dikatakan akan mula digunakan pertengahan thn depan...<br /><br />bagi peminat2 duit. (eh, ada ke yg x minat duit???), ada yg sanggup beratur berjam2 di BNM utk dapatkan siri pengenalan not baru nih...<br /><br />kagum ar sama adik ipar aku yg menjadi antara sebahagian yg telah memiliki not2 baru yg nampak super canggih ni...<br /><br />so, aku pun apa lagi, pinjam la snap gambor, apa lagi kan kalo bukan utk letak kt blog..hahahahha...<br />tenkiu Asyraf...<br /><br /><span style="background-color: black;"><span style="color: #999999; font-family: inherit;"><span style="line-height: 18px;">Dah tengok dalam ebay Malaysia, set yang berharga RM300 diiklankan dengan harga RM450 manakala yang RM30 dijual pada RM80 dan yang RM15 dijual pada harga lebih kurang RM50.</span> </span></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">mungkin harga yg ditawarkan termasuk la packaging dan penerangan terperinci bg setiap note..</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">dan aku juga difahamkan, bila beli 1 set gini, bermakna akan dpt 1 no siri yg sama...</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">cuba lihat pd not2 kt bwh..</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">so, 1 hari nti, belian pd harga RM300 ni akan jd investment yg sgt menarik!!!</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OdHlgPOUHM4/TvSoQo7YAoI/AAAAAAAADnY/rReeBjdnYKU/s1600/Pictures23.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="434" src="http://1.bp.blogspot.com/-OdHlgPOUHM4/TvSoQo7YAoI/AAAAAAAADnY/rReeBjdnYKU/s640/Pictures23.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not2 yang di albumkan dgn cantik dan kemas dlm album..</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">siap ngan penerangan lagi</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">aku tgk, not2 kali ni agak bersumberkan alam dan kesenian Malaysia</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tynHjUYVj3I/TvSoj3-NbLI/AAAAAAAADnk/MTrK9s2g-DI/s1600/Pictures20.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="612" src="http://4.bp.blogspot.com/-tynHjUYVj3I/TvSoj3-NbLI/AAAAAAAADnk/MTrK9s2g-DI/s640/Pictures20.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not RM1..cantik kan kaler birunya....</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">i kan like blueee</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-K9MQ8PfFx5I/TvSov_kxdhI/AAAAAAAADnw/hiw3CGkDufQ/s1600/Pictures19.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="596" src="http://4.bp.blogspot.com/-K9MQ8PfFx5I/TvSov_kxdhI/AAAAAAAADnw/hiw3CGkDufQ/s640/Pictures19.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not RM5...</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fh-EnV4nNus/TvSpBK_9w2I/AAAAAAAADn8/GCbhgU8kPlI/s1600/Pictures17.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="602" src="http://1.bp.blogspot.com/-fh-EnV4nNus/TvSpBK_9w2I/AAAAAAAADn8/GCbhgU8kPlI/s640/Pictures17.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not RM10 kali ni merah2 ala2 peach skit...</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">sgt menarik kalo dpt dr suami, sekeping setiap hari..wahahahaha</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tFFzYUHi65A/TvSpTWXKh6I/AAAAAAAADoI/OgoIKXCTmYY/s1600/Pictures18.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="612" src="http://4.bp.blogspot.com/-tFFzYUHi65A/TvSpTWXKh6I/AAAAAAAADoI/OgoIKXCTmYY/s640/Pictures18.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">edisi kali ni, kita dpt tgk kembali not RM20 yg sudah pupus sblm ni</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">bezanya, dulu kaler coklat, tp kali ni oren!</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vp6OME0ZWaY/TvSpkd3mcDI/AAAAAAAADoU/ff5ZkNPQE-w/s1600/Pictures21.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="580" src="http://4.bp.blogspot.com/-vp6OME0ZWaY/TvSpkd3mcDI/AAAAAAAADoU/ff5ZkNPQE-w/s640/Pictures21.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not RM50 ni kita dh biasa nampak kan..</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">dh diperkenalkan sblm ni..mungkin ada beberapa perubahan je la kot</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_op4zLvugII/TvSpxmtVL3I/AAAAAAAADog/R6PbCNzxoIw/s1600/Pictures22.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span style="color: #999999; font-family: inherit;"><img border="0" height="574" src="http://1.bp.blogspot.com/-_op4zLvugII/TvSpxmtVL3I/AAAAAAAADog/R6PbCNzxoIw/s640/Pictures22.jpg" width="640" /></span></a></div><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">not RM100 ni membuatkan aku rasa nk suka kaler purple le pulak!!!</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">hahahah..tetiba je..huhu</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">yg ni kan kalo dpt sehari sekeping lg mantop la....ngeh2...</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">erm..apepun..kita tunggu la pertengahan thn depan utk merasa pegang dan ciommm duit2 ni ye...</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">harap2..semua warna duit ni akan merasa le masuk ke tabung2 masjid..bukan setakat yg kaler biru je!</span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;"><br /></span><br /><span style="background-color: black; color: #999999; font-family: inherit; line-height: 18px;">harap2 gak, not2 kali ni disertakan ngan kawalan mutu dan kualiti yg terbaik bg mengelakkan cetak rompak dan mudak koyak...</span><br /><span style="color: #999999;"><span style="line-height: 18px;"><br /></span></span><br /><span style="color: #e06666; font-family: inherit; line-height: 18px;"><i>*semua pic di atas di kreditkan buat Asyraf atau nama glemernya Asyraf Simpely dlm FB..hua..ha..ha...</i></span><br /><span style="color: #e06666; font-family: inherit; line-height: 18px;"><i>tq sbb sudi pinjamkan kak cida not2 ni utk diposingkan kat sini!</i></span><br /><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-1152759784978232364?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-45033697664153139102011-12-23T13:30:00.000+08:002011-12-23T13:29:13.829+08:00as'salam...<br /><br />selamat meyambut ketibaan hari jumaat<br /><br />wahhh..ada yg tersenyum lebar ye..sbb 3 hari cuti..<br />mesti ramai yg plan blk kg kan..<br />tp aku x blk pun..menghabiskan 3 hari cuti kat umah je la...ngan aktiviti mkn n tdo..huhuhu<br /><br />harap2 selama 3 hari cuti ni, kesihatan pun elok la...sbb aku sedang di serang ngan virus sakit gigi..<br />amat x suka...masih bergantung ngan ubat tahan sakit....<br /><br />dlm pada sakit gigi, masih terasa nk mkn manis2..<br />huuuu...lgpun aku sakit gigi bukan sbb gigi lubang ke hapa...doktor pun pelik...minggu depan baru nk x ray..<br /><br />berbalik pd makanan manis...aku terasa sgt nk mkn bubur durian..<br />atau org panggil serawa durian..<br />mkn lak ngan pulut..perghhhhh!!!<br /><br />en garpil beli 3 biji durian, apa lagi, kidnap le sebiji wat serawa...<br />mkn berulang2 sampai terbongkangg<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TjOjLIM0V7Q/TvMwP6zcOuI/AAAAAAAADmc/H8bzlk7YOi8/s1600/PC220937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="http://1.bp.blogspot.com/-TjOjLIM0V7Q/TvMwP6zcOuI/AAAAAAAADmc/H8bzlk7YOi8/s400/PC220937.JPG" width="400" /></a></div><br /><br />mmg very de yummy lah bila apa yg diidam ada depan mata<br />wpun kena masak sendiri..heheh<br />tp bukan susah pun nk buatnya...<br />campak saja dlm piuk...dh siap...<br /><br />bahan2:<br /><br />1 biji durian- ambil isinya, x perlu buang biji<br />2 keping gula melaka - cincang halus + 1 cawan air- masak sampai gula cair pastu tapis<br />3 cawan santan dari 1 biji kelapa- x perlu pekat sgt<br />1 sudu besar tepung jagung- bancuh ngan air skit<br />1/2 sudu teh garam<br /><a href="http://1.bp.blogspot.com/-gk-o-hlI1mA/TvMxnNnz1JI/AAAAAAAADmo/fqg67nlyJE8/s1600/PC220934.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-gk-o-hlI1mA/TvMxnNnz1JI/AAAAAAAADmo/fqg67nlyJE8/s400/PC220934.JPG" width="400" /></a>2 helai daun pandan<br /><br />cara:<br /><br />masuk semua bahan dlm periuk (termasuk air gula yg ditapis tadi)<br />didihkan dan kacau selalu sampai kuah agak pekat<br />kalau x cukup manis, tambah gula pasir<br /><br /><br /><br /><br /><br /><br /><br /><br />sambil2 tu leh la kukus pulut<br />atau sesapa yg suka cicah ngan roti pun best<br />atau buat roti jala...<br /><br /><a href="http://2.bp.blogspot.com/-iqizsM-7qZw/TvMyDSFDeGI/AAAAAAAADm0/BRT8eXHes80/s1600/PC220941.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-iqizsM-7qZw/TvMyDSFDeGI/AAAAAAAADm0/BRT8eXHes80/s400/PC220941.JPG" width="400" /></a><br />pulut yg telah siap di kukus<br /><br />bahan:<br /><br />2 cawan pulut<br />2 cawan santan cair<br />1/2 sudu teh garam<br />2 helai daun pandan<br /><br />cara:<br /><br />basuh pulut hingga bersih<br />pastu masukkan pulut ke dalam loyang atau bekas tahan panas<br />masukkan santan, garam dan daun pandan<br />kukus selama 20-30 mnt dgn api besar (kukusan telah dipanaskan sblm tu)<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OEtanThFWrw/TvMy33InM-I/AAAAAAAADnA/gmkkM6vxwhY/s1600/PC220942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-OEtanThFWrw/TvMy33InM-I/AAAAAAAADnA/gmkkM6vxwhY/s400/PC220942.JPG" width="400" /></a></div><br />leh hidangkan ikut citarasa sendiri ye...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vPIxDYO04XY/TvMzCQjQsdI/AAAAAAAADnM/ATs0MUKWLFE/s1600/PC220947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-vPIxDYO04XY/TvMzCQjQsdI/AAAAAAAADnM/ATs0MUKWLFE/s400/PC220947.JPG" width="400" /></a></div><br />nyum2..sakan betul aku pulun...<br />harap2 esok x de la sakit apa2... :-)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4503369766415313910?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-23714262846827039572011-12-21T15:30:00.000+08:002011-12-21T15:29:28.625+08:00as'salam<br /><br />biar gambar yg berbicara<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9N9p0MMPlsY/TvEnfYJgrAI/AAAAAAAADmI/K2Ncn_oQCzY/s1600/66950_1626519151719_1498743939_31570196_1740267_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-9N9p0MMPlsY/TvEnfYJgrAI/AAAAAAAADmI/K2Ncn_oQCzY/s400/66950_1626519151719_1498743939_31570196_1740267_n.jpg" width="311" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Taman Botani, Putrajaya</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FOCv9DJtAE4/TvEp2hJ8CvI/AAAAAAAADmQ/OSeUF8NmAIg/s1600/66950_1626519191720_1498743939_31570197_4607705_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-FOCv9DJtAE4/TvEp2hJ8CvI/AAAAAAAADmQ/OSeUF8NmAIg/s400/66950_1626519191720_1498743939_31570197_4607705_n.jpg" width="321" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2371426284682703957?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-24883148811238591622011-12-19T12:45:00.000+08:002011-12-19T12:43:08.518+08:00assalam...<br /><br />selamat berhari minggu...<br />cuti ari ni x berapa best sbb x sihat..<br />berderet2 lak sakit yg dtg...<br />sakit tekak, sakit gigi, sengal badan<br />cuma suhu badan je masih normal...<br />(dan selera makan masih x berkurangan)<br /><br />dlm dok x berapa sihat, terasa2 nk mkn kek..<br />sbb terliur ngan godaan kek kak Nani kat <b><span style="font-size: large;"><a href="http://jassnani.blogspot.com/2011/12/kek-butter-coklat-rice.html">sini</a></span></b><br /><b><br /></b><br />so..dlm beberapa minit, siap la sebiji kek butter coklat rice dari ovenku<br />sib baik la teringin nk mkn kek yg mudah je kan..bahan pun mmg sedia ada..<br />wat ni pun sambil2 masak sambal kerang entry kt bawah tu...<br />sbb biasa la guna mixer je kan..biar le dia yg wat keje..kita campak2 je<br /><br />aku just guna resepi kek marble yg biasa aku wat<br />cuma bila x di marblekan, jd la kek butter kan..rasa sama je<br />dan gantikan ngan coklat rice.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3aTVcBN__GI/Tu1p-97377I/AAAAAAAADlY/FhAavb_AxNQ/s1600/Pictures15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://3.bp.blogspot.com/-3aTVcBN__GI/Tu1p-97377I/AAAAAAAADlY/FhAavb_AxNQ/s400/Pictures15.jpg" width="400" /></a></div><br /><div style="text-align: center;">proses penyediaan..</div><div style="text-align: center;">jd supervisor je la...mixer yg buat keje</div><div style="text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5KtrAEwD75M/Tu1qdqyNe2I/AAAAAAAADlg/ejKF_JV4QsA/s1600/Pictures16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://3.bp.blogspot.com/-5KtrAEwD75M/Tu1qdqyNe2I/AAAAAAAADlg/ejKF_JV4QsA/s400/Pictures16.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">bila dh siap nk masuk loyang, baru tingat kertas minyak dh kehabisan..</div><div class="separator" style="clear: both; text-align: center;">so, ayakkan tepung nipis2...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DT0VSxYlgXc/Tu1qtisMLaI/AAAAAAAADlo/8t5lYJa8mYk/s1600/PC170920.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-DT0VSxYlgXc/Tu1qtisMLaI/AAAAAAAADlo/8t5lYJa8mYk/s640/PC170920.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">sejam kemudian....</div><div style="text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ew-ULplGcfg/Tu1rLByxtHI/AAAAAAAADlw/7jzfgO8Gonc/s1600/PC170925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="http://2.bp.blogspot.com/-ew-ULplGcfg/Tu1rLByxtHI/AAAAAAAADlw/7jzfgO8Gonc/s640/PC170925.JPG" width="640" /></a></div><div style="text-align: center;"><b><br /></b></div><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">bahan:</span><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">250 g mentega + 2 sudu besar marjerin</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">180 gram gula pasir- kisar halus</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">250 g tepung gandum</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">6 biji telur</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">2 sudu teh baking powder</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">1 sudu teh esen vanila</span><br /><i>coklat rice secukupnya</i><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">(ayak tepung + baking powder )</span><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">cara:</span><br /><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">1. pukul mentega + marjerin + gula sampai kembang- memutih</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">2. perlahan kan mixer- masukkan telur sebiji2 sampai habis</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">3. masukkan esen vanila</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">4. masukkan tepung sedikit2 sampai abis- mixer on low speed</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">5.pastu off mixer, masukkan coklat rice secukupnya. kaup blk bg rata</span><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px;">6. bakar selama 45 mnt- 1 jam</span><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;">&nbsp;suhu 160-180 darjah celcius ikut oven memasing</span><br /><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1Nvu0-c86iw/Tu1s8JI70bI/AAAAAAAADl4/w_47swcSKT4/s1600/PC170930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="http://2.bp.blogspot.com/-1Nvu0-c86iw/Tu1s8JI70bI/AAAAAAAADl4/w_47swcSKT4/s640/PC170930.JPG" width="640" /></a></div><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; line-height: 22px;">dh terlebih coklat rice kot..huhhuhuu</span><br /><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_m4XqHSe264/Tu1tXYOMt1I/AAAAAAAADmA/MrzkxFVcmiA/s1600/PC170931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="http://1.bp.blogspot.com/-_m4XqHSe264/Tu1tXYOMt1I/AAAAAAAADmA/MrzkxFVcmiA/s640/PC170931.JPG" width="640" /></a></div><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><br /><span class="Apple-style-span" style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2488314881123859162?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-60517514678572184132011-12-18T00:30:00.000+08:002011-12-18T00:29:53.470+08:00as'salam<br /><br />1 hari cuti dh berlalu<br />hari ni aktiviti agak padat...<br /><br />malam dh nk masuk ke pagi dh pun baru ada masa nk update sini...<br /><br />td masa g k4 x berapa ada mood nk beli bahan mentah<br />nape ntah..sbb pikir nk g jejalan lg kot..heheheh<br />tp sbb utama adalah MALAS<br /><br />cuma tertarik nk beli kerang...<br />tu pun yg dh siap kopek..--&gt; mmg betul2 malas kan...<br />tp sbb tgk tgk kerang tu mmg segar berdarah..sbb tu beli<br /><br />so blk wat sambal tuk dinner<br />lunch mmg x de menu le sbb mkn kt luar<br /><br />wat sambal kerang simple je...<br />sama mcm sambal lain..<br />jom..masuk dapur ku...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9NtUAtStOpg/Tuy-SocGz-I/AAAAAAAADk4/OjqtJ7DpLOM/s1600/Pictures13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="http://3.bp.blogspot.com/-9NtUAtStOpg/Tuy-SocGz-I/AAAAAAAADk4/OjqtJ7DpLOM/s640/Pictures13.jpg" width="640" /></a></div><br />1) kisar 1 biji bwg besar, 2 ulas bwg putih dan sedikit je halia. pastu tumis<br />2) masukkan 3-4 sudu besar cili kisar<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zNmJhExhiaM/Tuy-l9wkKBI/AAAAAAAADlA/uU2EzfJRFn8/s1600/Pictures14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="http://3.bp.blogspot.com/-zNmJhExhiaM/Tuy-l9wkKBI/AAAAAAAADlA/uU2EzfJRFn8/s640/Pictures14.jpg" width="640" /></a></div><br />3) masukkan serai yg diketuk dan sedikit gula. biar cili sedikit garing dan pecah minyak<br />4) masukkan garam dan air asam jawa. akhir, masukkan kerang<br />(kerang tu terpulang la nk rebus dulu atau tak..aku beli yg dh siap kopek, so, sonang la kan..)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gQ4tYwgCB14/Tuy_OJ1GASI/AAAAAAAADlI/evlTBB38oYo/s1600/PC170902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-gQ4tYwgCB14/Tuy_OJ1GASI/AAAAAAAADlI/evlTBB38oYo/s400/PC170902.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">kerang x perlu masak lama sgt, nti kecut lak</div><div class="separator" style="clear: both; text-align: center;">(seimbangkan rasa manis, masin dan sedikit je rasa masam)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7W5JcK4DbxY/Tuy_9lmEGXI/AAAAAAAADlQ/_zIm50rgb9k/s1600/PC170907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="http://2.bp.blogspot.com/-7W5JcK4DbxY/Tuy_9lmEGXI/AAAAAAAADlQ/_zIm50rgb9k/s640/PC170907.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>lama betul x buat sambal kerang<br />tp selalu je mkn kat kafe...<br />pueh hati mkn..wpun terkial2 je menelan sbb sakit tekak...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6051751467857218413?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-23682798869835431282011-12-16T20:35:00.000+08:002011-12-16T20:35:00.042+08:00as'salam..<br /><br />fuhh..panjang lak tajuk menu ari ni..<br />x tau dh nk singkatkan cemana lg...<br />takut maksud x kesampaian--&gt; penting ke?<br /><br /><strike>mengidam</strike><br /><strike>mengigau-ngigau</strike><br />teringin nk mkn masak ni dr minggu lepas..<br />tp x de tempoyak..<br />ehh..petai pun x dak...<br />ada udang je...<br />mana lengkap kan..<br />so, ari selasa lepas terjah pasar tani, beli udang, petai dan tempoyak...<br />tp baru ari ni sempat nk masak..<br />kira bertapa jap la udang tu dlm peti ais..<br /><br />tp alhamdulillah..udang masih segar bugar..<br />nk tahu rahsianya...?<br />masa nk simpan udang dlm peti ais tu, lumur ngan gula<br />pastu bekukan<br />masa nk masak, kuarkan lebih awal dan jgn rendam air...<br />biarkan ia lembut sendiri...<br />sbb udang yg sejuk beku akan bertindak bals dgn air paip menjadikan ia seakan2 suam...<br />(x caya cuba genggam air batu beberapa saat, pastu cuci tgn guna air paip, rasa suam kan)<br />rasa suam tu menjadikan isi udang x segar..<br /><br />pas lembut, barulah potong muncung dan ekornya...<br />bila dh hilang sejuk, leh la bilas air seperti biasa...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4yE9A_HsCKU/Tun3eie-vJI/AAAAAAAADkg/b1HoLOs_1cg/s1600/PC150892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://4.bp.blogspot.com/-4yE9A_HsCKU/Tun3eie-vJI/AAAAAAAADkg/b1HoLOs_1cg/s400/PC150892.JPG" width="400" /></a></div><br />gabunagn udang, petai dan tempoyak tu mendatangkan perasaan yg luar biasa pada seleraku!<br />aku just goreng ikan kembong yg kecik2 tu je sbg tambahan..<br />mkn sampai berpeluh sbb masak lemak aku kali ni agak HOOOOTTT!!!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-D3XkM6x4SyI/Tun32CeGN1I/AAAAAAAADko/Xl3Q-Hslrgw/s1600/PC150894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://1.bp.blogspot.com/-D3XkM6x4SyI/Tun32CeGN1I/AAAAAAAADko/Xl3Q-Hslrgw/s400/PC150894.JPG" width="400" /></a></div><br /><br />Udang Masak Lemak Tempoyak Petai<br /><br />10 ekor udang<br />1 1/2 cawan santan<br />2 papan petai- ambil bijinya<br />8-10 biji cili api- leh tambah atau kurangkan ikut selera<br />sedikit kunyit hidup / serbuk kunyit<br />1 1/2 sudu besar tempoyak<br />1 btg serai- dititik<br />1 helai daun kunyit- hiris kasar<br />1 keping asam keping- optional<br /><br />cara:<br /><br />tumbuk cili api dan kunyit (kalau guna kunyit hidup) sampai lumat<br />masukkan semua bahan (kecuali asam keping) ke dalam periuk<br />didihkan dgn api kecil<br />sentiasa kacau utk elakkan santan naik kepala<br />masukkan garam<br />bila dan mendidih, rasa dulu, kalo dh cukup masamnya, x yah letak asam keping dah.<br /><br />(kuah akan jd pekat skit sbb penggunaan tempoyak)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-35_8FvQydkU/Tun5nId4a_I/AAAAAAAADkw/nRXjVi8tSpg/s1600/PC150897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="494" src="http://3.bp.blogspot.com/-35_8FvQydkU/Tun5nId4a_I/AAAAAAAADkw/nRXjVi8tSpg/s640/PC150897.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2368279886983543128?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com9tag:blogger.com,1999:blog-6935991611199207151.post-27992990097654434192011-12-15T16:47:00.000+08:002011-12-15T16:47:31.779+08:00assalam....<br /><br />masuk ni, dh 2 hari berturut2 entry pulut kan<br />selagi x abis sepeket pulut tu..hahahahha<br /><br />semalam x tau nk masak ape...en garpil pun blk lewat<br />so, pikir tuk perut sendiri jela...<br /><br />last2 aku terpikir nk mkn pulut kukus pekasam ni<br />org lain mkn ngan ikan masin, tp sbb dlm peti ais ada pekasam, aku goreng pekasam je la...<br /><br />beli kelapa parut konon nk wat lompang tp tetiba malas..huhu<br />so, kelapa tu mkn ngan pulut la kisahnya...<br /><br />tingat dedulu kalo ada kenduri kendara kt kg, mesti ada pulut ni<br />dulu kan gotong royong masak sendiri..so, tuan umah jamu la pulut ni kt sapa2 yg dtg tolong pepagi<br />kos pun murah..biasa org goreng ikan tamban<br /><br />zaman skang dh susah kot nk jumpa kenduri kendara mcm tu<br />sbb kebanyakan katering je...<br /><br />ni kalau kat kedah la..aku x pasti cemana suasana kt negeri lain<br /><br />selain ikan masin, leh gak layan ngan durian, mangga..sedap gak kan..<br />atau buat serawa durian..lagi kelasss ko jahhh!!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MuwXZIo7fGU/TujRIktMmjI/AAAAAAAADjw/tBx3Cvr39Dw/s1600/PC140879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://3.bp.blogspot.com/-MuwXZIo7fGU/TujRIktMmjI/AAAAAAAADjw/tBx3Cvr39Dw/s640/PC140879.JPG" width="640" /></a></div><br />&nbsp;pulut yg dh siap kukus<br /><br />sukatan 1 cawan pulut + 1 cawan air + &nbsp;1 sudu besar minyak masak dan garam skit..<br /><br />masuk dlm loyang- kukus sampai masak<br />lebih kurang 30 mnt ..aku x tgk jam lak masa tu..sbb dok layan Tentang Dhia..huhuhu<br />aku ni kalo pulut, x berapa suka tanak cam nasi biasa tu<br />sbb nti keraknya dh separuh periuk..<br />kalo kukus, elok je kejadiannya...pastu lebih lembut...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-a8TDckdaRkc/TujRneWqk0I/AAAAAAAADj4/8D86yTRltqg/s1600/PC140881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="http://2.bp.blogspot.com/-a8TDckdaRkc/TujRneWqk0I/AAAAAAAADj4/8D86yTRltqg/s400/PC140881.JPG" width="400" /></a></div><br />pekasam yg aku dah goreng + kelapa parut gaul ngan garam<br />ada org kukus jap kelapa tu..tp aku x kukus pun&gt;&gt; malas<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GtfjDEP5M8k/TujV7Bn430I/AAAAAAAADkQ/JSgQ-7qH6jw/s1600/PC140882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-GtfjDEP5M8k/TujV7Bn430I/AAAAAAAADkQ/JSgQ-7qH6jw/s400/PC140882.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">layan ngan kopi O panas</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">org lain mkn pulut ni sarapan pg</div><div class="separator" style="clear: both; text-align: center;">aku mkn dinner</div><div class="separator" style="clear: both; text-align: center;">sukati la kan..aku yg nk mkn..huhuhu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ngam2 pulut ni masak, en garpil blk</div><div class="separator" style="clear: both; text-align: center;">dia pun numpang sekaki</div><div class="separator" style="clear: both; text-align: center;">ingatkan dia x layan bende gini..(ke sbb lapar??)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-b4jvThbXcRI/TujWKtD0qKI/AAAAAAAADkY/OQGXEdrwK1A/s1600/PC140889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-b4jvThbXcRI/TujWKtD0qKI/AAAAAAAADkY/OQGXEdrwK1A/s400/PC140889.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">huhhh!! jgn pandang sblh mata!</div><div style="text-align: center;">cuba, rasa dan nikmatinya dulu...baru tau...!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2799299009765443419?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-85549005167364024712011-12-14T17:17:00.000+08:002011-12-14T17:14:43.985+08:00assalam...<br /><br />selamat hari rabu...<br />jap nyerr...setiap minggu mesti x sabar tunggu ari minggu kan..heheh<br /><br />ari ni aku dh mcm org ngidam lak...<br />no..no..no..bukan ngidam sebab 'berisi' tp ngidam ni leh wat badan aku berisi2<br />tetiba rasa cam nk mkn serimuka...<strike>dengan harapan pas mkn, berseri la muka ku</strike><br /><br />pastu dgn gigihnya, gi la tapau kat kafe...<br />adoiiii...bab rupa mmg dh x de..<br />tp sbb berpegang pd kata2 ''jgn menilai dalaman dr luaran'', aku pun beli la jugak 2 ketui<br />errm..mmg la org kata x baik memburukkan rezeki<br />tp ape kes ko menjual..dan aku membeli, dgn rasa yg mcm tu...<br /><br />blk umah, rasa nk demam lak...<br />dinner x masak sbb tapau pasar tani<br />nk mkn punya pasal, dgn rasa bdn yg sengal2..aku teruskan jugak impian <strike>menjadi masterchef</strike> nk mkn serimuka<br />lalu..selepas beberapa jam kemudian....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-xfBQBGItimg/Tud0rHZOQpI/AAAAAAAADjQ/2QPIHlyVf8k/s1600/PC130871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="http://2.bp.blogspot.com/-xfBQBGItimg/Tud0rHZOQpI/AAAAAAAADjQ/2QPIHlyVf8k/s400/PC130871.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mmg jadi la kot bg aku wpun ada beberapa sudut yg aku lom puas hati</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1) saiz loyang yg aku guna patut aku doublekan sukatan, baru nampak tebal skit</div><div class="separator" style="clear: both; text-align: center;">2) lenkali tunggu sejuk baru potong!! degil!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dari segi rasa, walau x la mcm org pro yg buat, tp permulaan yg baik</div><div class="separator" style="clear: both; text-align: center;">dr sini, aku dh tahu apa yg perlu buat, dan mcm mana nk dpt kan hasil lebih baik akan dtg</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-I7EvMpB1wmk/Tud1aNlZG3I/AAAAAAAADjY/SpDgvb29Fj4/s1600/PC130865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="http://1.bp.blogspot.com/-I7EvMpB1wmk/Tud1aNlZG3I/AAAAAAAADjY/SpDgvb29Fj4/s640/PC130865.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><u>Pulut Serimuka</u></b><br />bahan2 ni aku dh suai gabung dr beberapa resepi, so, dh x tau nk tulis sumber dr mana..<br />double kan adunan kalau nk lapisan agak tebal<br /><br /><u>(lapisan bawah)</u><br /><br />1 1/2 cawan beras pulut- rendam 3 jam- aku rendam sejam je.<br />1 1/2 cwn santan cair<br />1/2 sudu teh garam<br /><br /><u>cara:</u><br /><br />panaskan kukusan sampai air mendidih<br />campur kesemua bahan<br />kukus selama 20 mnt<br /><br />kuarkan dr bekas, masukkan ke dlm loyang yg di alas plastik<br />tekan pulut dgn sudu atau senduk dgn padat<br />sambung kukus (sementara tu, leh sediakan lapisan bawah)<br /><br /><u>bahan lapisan bawah:</u><br /><br />2 cawan santan pekat<br />1 cawan air daun pandan (kisar 5 helai daun pandan + 1 cawan air)<br />1 cawan tepung gandum<br />1/4 cwn tepung jagung<br />3/4 cawan gula<br />2 biji telur<br />sedikit pewarna hijau<br />(aku tambah sedikit esen coconut pandan)<br /><br /><u>cara:</u><br /><br />masuk semua bahan dlm blender<br />kisar sampai sebati<br />tuang bancuhan ni ke atas pulut yg dikukus tadi<br />sambung kukus selama 40 mnt...<br /><br />* tunggu sampai betul2 sejuk baru potong<br />seeloknya biar semalaman<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-czfPf0xfBOE/Tud3I6D18uI/AAAAAAAADjg/E2KR4HDPZfw/s1600/PC130866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="http://4.bp.blogspot.com/-czfPf0xfBOE/Tud3I6D18uI/AAAAAAAADjg/E2KR4HDPZfw/s640/PC130866.JPG" width="640" /></a></div><br />hampir 1/4 loyang aku baham sorang..<br />pas ni mesti muak x rasa nk mkn dh<br />padan muka aku...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-giaTobN5CM4/Tud3Z4znVXI/AAAAAAAADjo/YIBchmQcak8/s1600/PC130878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-giaTobN5CM4/Tud3Z4znVXI/AAAAAAAADjo/YIBchmQcak8/s400/PC130878.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cam biasa, bekalan ke opis</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8554900516736402471?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-68122637001898339642011-12-13T15:02:00.001+08:002011-12-13T15:06:50.961+08:00<div style="text-align: center;"><b><span class="Apple-style-span" style="color: #f1c232; font-size: x-large;">DAULAT TUANKU...</span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-z-TWYIutTlQ/Tub4Fb6Dm9I/AAAAAAAADiA/p5Z1FLhsQTc/s1600/377521_333674466659128_122027727823804_1364701_570121329_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://4.bp.blogspot.com/-z-TWYIutTlQ/Tub4Fb6Dm9I/AAAAAAAADiA/p5Z1FLhsQTc/s400/377521_333674466659128_122027727823804_1364701_570121329_n.jpg" width="400" /></a></div>Giliran Sultan Kedah menaiki takhta....<br />mencipta sejarah baru apabila menjadi Dipertuan Agung buat kali ke2<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6812263700189833964?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com0tag:blogger.com,1999:blog-6935991611199207151.post-57326365759884099902011-12-13T13:30:00.000+08:002011-12-13T13:27:00.857+08:00assalam....<br /><br />sejuknya suhu mlm ni...<br />walaupun x hujan tp angin kuat sgt...<br />pandang langit, bulan cantik mengambang...indahnya malam....<br /><br />ingat nk lepas kt balkoni jap layan novel ngan milo panas...<br />tp cam biasa la...sblm tu harus update blog dulu..heheheh<br /><br />mlm ni masak sempoi ja..nasi goreng udang<br />request dr org demam..<br />agaknya senang nk suap kot kalo mkn nasi goreng ..<br />tp leceh gak bab nk mkn sambil kupas kulit udang<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-koSqVgpLSDc/TubhmxKax7I/AAAAAAAADhg/_otSy_Z5h5Y/s1600/PC120850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-koSqVgpLSDc/TubhmxKax7I/AAAAAAAADhg/_otSy_Z5h5Y/s400/PC120850.JPG" width="310" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">saje je x nk letak udang tu dlm nasik..</div><div class="separator" style="clear: both; text-align: center;">sbb nk wat deretan tepi pinggan..huk..huk</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hHckB-LWn4M/TubhwS4kpoI/AAAAAAAADho/UsoOSpBiHAI/s1600/PC120843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-hHckB-LWn4M/TubhwS4kpoI/AAAAAAAADho/UsoOSpBiHAI/s640/PC120843.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />cara buat, sama je mcm nasi goreng biasa...<br />tp aku tulis gak le resepinya kot2 la ada yg nk buat cara sempoi cam ni<br /><br /><b><u>Nasi Goreng Udang</u></b><br /><br />bahan2:<br /><br />2 mangkuk nasi sejuk<br />2 sudu sambal belacan / cili kisar<br />3 ulas bwg putih- tumbuk<br />10 ekor udang<br />sayur campur<br />1 sudu besar serbuk cukup rasa Maggi / garam secukupnya<br />1 biji telur<br />1 sudu besar sos tiram<br />2 sudu besar planta / butter<br /><br />cara:<br /><br />panaskan planta<br />gaul udang ngan garam dan kunyit<br />gorang udang sampai bertukar warna- x perlu lama sgt<br />angkat dan ketepikan<br /><br />guna kuali yg sama, tambah minyak skit kalo perlu- tumis bwg putih<br />masukkan sambal belacan dan sos tiram<br />masukkan serbuk Maggi<br />kacau2 jap, masukkan telur<br />biar sampai telur beku skit, pastu kacau2 bg hancur<br />masukkan sayur campur dan nasi<br />gaul sebati<br />hidangkan<br /><br />(udang td leh masuk bersama nasi atau hidang di tepi pinggan)<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-P6DsYOo5gM4/TubiBtnLcwI/AAAAAAAADh4/aKN8DL4sx50/s1600/PC120849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-P6DsYOo5gM4/TubiBtnLcwI/AAAAAAAADh4/aKN8DL4sx50/s640/PC120849.JPG" width="490" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-5732636575988409990?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-5046860069320341192011-12-09T13:12:00.000+08:002011-12-09T13:09:36.554+08:00as'salam...<br /><br />entry ni sebenarnya kesinambungan dr entry kt bwh...<br />kiranya Gu ngan kari sotong tu la...<br />ikan keli ni antara feveret aku gak la...<br />beli kt pasar tani dgn rege RM1.70..heheheh<br /><br />goreng camtu je..pastu tapok2 ngan cili..<br />layan sampai berpeluh..hahahahah<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vLXC73NzGhA/TuDONjtDfDI/AAAAAAAADgI/fK-yvFIsuU0/s1600/PC080770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-vLXC73NzGhA/TuDONjtDfDI/AAAAAAAADgI/fK-yvFIsuU0/s640/PC080770.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">resepi sgt mudah</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2 ekor ikan keli- goreng garing- ketepikan</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">utk cili:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">2 biji cili besar-merah</div><div class="separator" style="clear: both; text-align: center;">5-6 biji cili api</div><div class="separator" style="clear: both; text-align: center;">sedikit belacan</div><div class="separator" style="clear: both; text-align: center;">1 biji bwg besar- ambik saiz kecik je</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(blend semua bahan kt atas tu guna pengisar kecik tu..so, x yah masuk air)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cara:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">tumis semua bahan2 kisar</div><div class="separator" style="clear: both; text-align: center;">masukkan garam, air asam jawa</div><div class="separator" style="clear: both; text-align: center;">biar sampai cili garing</div><div class="separator" style="clear: both; text-align: center;">pastu tempek2 la kt ikan goreng td...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RkO3Jlv9wDQ/TuDO8UvDkFI/AAAAAAAADgQ/DlmZUfQuLaQ/s1600/PC080771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-RkO3Jlv9wDQ/TuDO8UvDkFI/AAAAAAAADgQ/DlmZUfQuLaQ/s640/PC080771.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-504686006932034119?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-28463163099882552582011-12-08T22:41:00.002+08:002011-12-08T22:43:25.276+08:00as'salam...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lBdWnvq6IX0/TuDJcQt-sLI/AAAAAAAADfo/G3QFq6AJr2E/s1600/PC080768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="http://4.bp.blogspot.com/-lBdWnvq6IX0/TuDJcQt-sLI/AAAAAAAADfo/G3QFq6AJr2E/s640/PC080768.JPG" width="640" /></a></div><br />hahahhaha..masuk2 entry layan gambor dulu heh...<br /><br />sotong yg aku beli ni agak cumel2 je...so, malas la nk potong2<br />trus je masak sekor2 gitu...<br />jarang gak aku wat kari..selalu kari gini aku guna udang je..<br />sekali sekala belasah je la<br />kita yg masak, kita yg mkn kan...<br /><br />kari ni aku wat style tumis darat...<br />harum wangi je dapurku...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px; text-align: -webkit-auto;">kari sotong</span></div><br /><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px; text-align: -webkit-auto;"></span><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; font-weight: bold; line-height: 22px; text-align: -webkit-auto;">1 mangkuk sotong<br />1 bungkus kecil serbuk kari udang (jenama adabi)<br />3 ulas bwg merah-tumbuk<br />2 ulas bwg putih- tumbuk<br />1 biji tomato-belah 2<br />4 urat kacang panjang<br />1 biji cili merah<br />1/2 cawan santan<br />1 cawan air<br />asam keping, garam<br /><br />bahan tumis:<br /><br />2 ulas bwg merah<br />2 ulas bwg putih<br />1 tangkai daun kari<br /><br />cara:<br /><br />1. satukan serbuk rempah bersama bahan tumbuk dengan 1 cwn air. Rebus sampai rempah masak- tambah air kalo perlu</span><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;">2. masukkan &nbsp;santan + air + sotong + kacang panjang, tomato, cili merah dan asam keping. Biarkan mendidih. Jgn lupa boh garam. tutup api dan ketepikan</span><br /><span style="font-weight: bold;">3. panaskan minyak dalam kuali.&nbsp;</span><br /><span style="font-weight: bold;">Tumis bahan2 tumis sampai garing dan naik bau.&nbsp;</span><br /><span style="font-weight: bold;">curahkan dlm periuk kari td dengan minyak tu sekali.&nbsp;</span><br /><span style="font-weight: bold;">ratakan dan tutup tudung periuk.</span></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;">*jgn buka tudung periuk tu sblm masa menghidang..</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;">bila nk mkn, baru buka, dan nikmati baunya!!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fpkB3l4UOiw/TuDMVUKcL0I/AAAAAAAADgA/JlnEVYvVVaA/s1600/PC080764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-fpkB3l4UOiw/TuDMVUKcL0I/AAAAAAAADgA/JlnEVYvVVaA/s640/PC080764.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: black; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: -webkit-auto;"><span style="font-weight: bold;"><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2846316309988255258?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-45688275976297062942011-12-08T19:32:00.001+08:002011-12-08T19:33:16.326+08:00as'salam....<br /><br />mood nk menghapdet blog mula merudum blk ni...<br />mood masak pun sama la...<br />hari2 mkn megi pun leh ni...<br />hati mcm dilanda garuda nih<br />tp cool saja...umo dh tua2 ni, belajar2 lah kawal kan...<br /><br />memikirkan terrbeli byk lak lauk, kena la masak gak..<br />kalo tak kang, jd batu la dlm peti ais tu...<br /><br />cerita ari ni..pasal ketam<br />eh, bukan la nk buat sesi bercerita lak..<br />cuma nk cite pasal menu ketam je<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8D8EyYBTygY/TuCZlal0NgI/AAAAAAAADeA/o3h5HZar31I/s1600/PC070747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-8D8EyYBTygY/TuCZlal0NgI/AAAAAAAADeA/o3h5HZar31I/s640/PC070747.JPG" width="640" /></a></div><br /><br />sebenarnya, aku bukanlah 'fan of crab' pun<br />x mcm sifut yg lain, mmg aku gila sgt2..terutama sotong<br /><br />tp ntah cemana rasa nk mkn lak...<br />agaknya sbb terdgr2 en garpil dok sebut pasal ketam<br />terliur lak..<br />so, aku pun beli la ketam kt pasar tani...murah je sbb agak kecil2..<br />x reti dowhhh wa nk mkn ketam ni ngan nasik!!<br />mmg x jd lauk...<br /><br />ketam yg aku beli ni wpun saiz sederhana tp isi byk gak...<br />ralit gak dok gigit2 kulit ketam tu...<br /><br />bila dpt ketam, 1 masakan je yg terlintas...masak pedas...<br />jom..amsuk dapur aku tgk cemana aku kejekan ketam tu..<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kmdWAhRKUwg/TuCZcsplUVI/AAAAAAAADd4/R0c7NCu5KLs/s1600/PC070731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-kmdWAhRKUwg/TuCZcsplUVI/AAAAAAAADd4/R0c7NCu5KLs/s320/PC070731.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">bersihkan ketam...</div><div class="separator" style="clear: both; text-align: center;">buang la apa yg patut</div><div class="separator" style="clear: both; text-align: center;">aku bukan reti sgt siang ketam ni..</div><div class="separator" style="clear: both; text-align: center;">kol mama dia kata buang cangkerang yg depan tu...</div><div class="separator" style="clear: both; text-align: center;">pastu bersihkan bulu2 lembut bwh cangkerang tu</div><div class="separator" style="clear: both; text-align: center;">kaki tu patah2kan skit kalo tak dia dia merayap lak dlm kuali kang...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">yg atas ni, 4 ekor ketam saiz sedang</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-98_Pte6ZvNM/TuCaDsJ_kCI/AAAAAAAADeI/zkcJIk2_8kI/s1600/PC070732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-98_Pte6ZvNM/TuCaDsJ_kCI/AAAAAAAADeI/zkcJIk2_8kI/s320/PC070732.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">hiris bwg besar, bwg putih, halia</div><div class="separator" style="clear: both; text-align: center;">ketuk serai</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wQ_Gpau1pcc/TuCaQ_DGpbI/AAAAAAAADeQ/_wtse82mXzs/s1600/PC070733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-wQ_Gpau1pcc/TuCaQ_DGpbI/AAAAAAAADeQ/_wtse82mXzs/s320/PC070733.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">tumis sampai garing</div><div class="separator" style="clear: both; text-align: center;">(abaikan kuali aku yg x berkilat tu...dh 10 thn guna nih)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UQQxLCT4f8c/TuCap0eFKTI/AAAAAAAADeY/xR2wR1_nOx0/s1600/PC070734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UQQxLCT4f8c/TuCap0eFKTI/AAAAAAAADeY/xR2wR1_nOx0/s320/PC070734.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pastu masuk cili kisar</div><div class="separator" style="clear: both; text-align: center;">kalo ikut aku, boh 3 sudu besar</div><div class="separator" style="clear: both; text-align: center;">biar la sampai cili masak</div><div class="separator" style="clear: both; text-align: center;">pastu tambah 2 sudu besar sos cili</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LMgg481_1uA/TuCbxZHXKnI/AAAAAAAADeo/_7jS9LzsSe4/s1600/PC070735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LMgg481_1uA/TuCbxZHXKnI/AAAAAAAADeo/_7jS9LzsSe4/s320/PC070735.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">kalo ada benda ni, masuk la 2-3 titis</div><div class="separator" style="clear: both; text-align: center;">kalo ada minyak bijan pun boleh</div><div class="separator" style="clear: both; text-align: center;">kalo x de, abaikan je</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6SNxo6CiLDQ/TuCc6frvwwI/AAAAAAAADew/BMA9zary2qM/s1600/PC070736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6SNxo6CiLDQ/TuCc6frvwwI/AAAAAAAADew/BMA9zary2qM/s320/PC070736.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ambik sebiji telur..</div><div class="separator" style="clear: both; text-align: center;">asingkan telur putih n kuningnya</div><div class="separator" style="clear: both; text-align: center;">masukkan telur putih dlm kuali</div><div class="separator" style="clear: both; text-align: center;">trus kacau sebati</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ulc-1lawyFY/TuCdGpz5JEI/AAAAAAAADe4/ssoZ1d8Y8Ag/s1600/PC070737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ulc-1lawyFY/TuCdGpz5JEI/AAAAAAAADe4/ssoZ1d8Y8Ag/s320/PC070737.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan cili api yg dihiris</div><div class="separator" style="clear: both; text-align: center;">ikut suka la byk mana</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0extik5V8Y8/TuCdTbfZZaI/AAAAAAAADfA/Q80dzLhXQnk/s1600/PC070738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0extik5V8Y8/TuCdTbfZZaI/AAAAAAAADfA/Q80dzLhXQnk/s320/PC070738.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan ketam</div><div class="separator" style="clear: both; text-align: center;">tambah air skit utk masakkan ketam tu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-h64K9n5QUeU/TuCdeRP-d_I/AAAAAAAADfI/kCeNM9sQb5w/s1600/PC070739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-h64K9n5QUeU/TuCdeRP-d_I/AAAAAAAADfI/kCeNM9sQb5w/s320/PC070739.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">tutup kuali ngan penutup..</div><div class="separator" style="clear: both; text-align: center;">biarkan 5-7 mnt (nk bg ketam tu masak)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0vBHu6INO5o/TuCfmsRaDEI/AAAAAAAADfg/hkcO3bmpZsw/s1600/PC070754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-0vBHu6INO5o/TuCfmsRaDEI/AAAAAAAADfg/hkcO3bmpZsw/s640/PC070754.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mmg pedasss meletopp!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div>okeyhh..sekian..nk pi masak kari sotong plak..babai...!<br /><span id="goog_1823263950"></span><span id="goog_1823263951"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-4568827597629706294?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-38673916894351759282011-12-04T23:04:00.002+08:002011-12-04T23:09:48.984+08:00assalam...<br /><br />uishhhh..ingat malas nk update blog ari nih<br />&gt;&gt;&gt;sbb malas&lt;&lt;&lt;<br />tp tetiba jap td terdpt mood skit...<br />sbb?? benda kt bwh ni haaa....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vAQ_K70l46M/TtuKzGgE8AI/AAAAAAAADdo/mr3_8j0ABBQ/s1600/PC040727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-vAQ_K70l46M/TtuKzGgE8AI/AAAAAAAADdo/mr3_8j0ABBQ/s400/PC040727.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">wakakakakka...</div><div class="separator" style="clear: both; text-align: center;">besar betul pengaruh en RAM ni kan...</div><div class="separator" style="clear: both; text-align: center;">betapa aku mmg jatuh cinta pd en RAM..</div><div class="separator" style="clear: both; text-align: center;">ohhh~~~ sebenarnya jatuh cinta pada tulisannya..bukan orgnya...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pesta buku kt karangkraf ni aku x dpt gi...</div><div class="separator" style="clear: both; text-align: center;">so, aku minta Liana Alias tlg belikan...</div><div class="separator" style="clear: both; text-align: center;">heheheheh..sgt best sbb dpt tanda tgn lagikkk!!</div><div class="separator" style="clear: both; text-align: center;">teringat betapa panjang betul barisan semata2 nk dp sign en RAM masa pesta buku PWTC ari tuh</div><div class="separator" style="clear: both; text-align: center;">kali ni Liana kata x ramai sgt mgkin sbb faktor tempat kot...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fhP7cnsc9jY/TtuLmCkiSlI/AAAAAAAADdw/5HCVJPGDzo4/s1600/PC040728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-fhP7cnsc9jY/TtuLmCkiSlI/AAAAAAAADdw/5HCVJPGDzo4/s400/PC040728.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">chomell tak tulisan en RAM??</div><div class="separator" style="clear: both; text-align: center;">comel kan..kan...</div><div class="separator" style="clear: both; text-align: center;">hahahahha..gilak aku!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">beli kat sini dpt diskaun 20%</div><div class="separator" style="clear: both; text-align: center;">rega asal RM21..so dpt la RM15.80...</div><div class="separator" style="clear: both; text-align: center;">huntung la kalo beli byk2 kan...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ok..dh la..nk pi samb balut itu novel daa...babai...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-3867391689435175928?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-5903091445458113972011-11-29T00:45:00.001+08:002011-11-29T00:49:12.076+08:00assalam...<br /><br />saje je tetiba nk masuk carbonara ni..<br />aku agak berminat ngan masakan2 pasta ni...sekian lama dulu<br />kalo dulu berhantu ngan bolognese..tp aku jemu sudah...<br />pastu ngan macaroni bakarnya..pastu ngan apa nama kebendanya yg kekadang aku ingat..(skang aku tgh lupa)<br /><br />carbonara ni sebenarnya x membuatkan aku gilakan pasta sesangat..<br />cuma sekadar mencuba..dan leh jalan pd tekak aku...<br /><br />bila shoping brg dapur, kekadang tertarik le jugak sepeket dua pasta, samada spagethi, makaroni, spiral atau fettuchini atau lain2 yg aku x reti nk sebut<br /><br />carbonara yg aku buat mlm ni pun hanya tuang dr tin...<br />kalo ikut resepi sebenar, rasanya mmg aku x kan buat kot..&gt;&gt;malas nk renyah2<br />ada juga sstgh resepi letak telur...<br />tp aku x berani le nk cuba letak..kang apa2 je jdnya...<br /><br />dan mungkin lebih sepatutnya, ada sedikit hirisan daging nipis yg dibakar rangup..<br />tp aku abaikan...<br />atau hirisan sosej- aku dh muak ngan sosej, ada 2 pek lg dlm peti yg x termakan...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AYS1Bv1Cphc/TtO4SG4cTGI/AAAAAAAADdI/69Ydh15_qik/s1600/PB280683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="http://1.bp.blogspot.com/-AYS1Bv1Cphc/TtO4SG4cTGI/AAAAAAAADdI/69Ydh15_qik/s640/PB280683.JPG" width="640" /></a></div><br />mmg sosnya dibawakan 100% dr tin..<br />cuma yg aku leh kata, kalo terasa sgt malas...cara mcm ni pun dh leh pancing selera kot..<br />sbb ada ketulan2 cendawan dlm tin tu yg sedikit membantu menyerikan hidangan ni...<br /><br />kt atasnya aku terlebih tabur serbuk basil..huk..huk...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-j_fsHM3_jwA/TtO5Mi4tAQI/AAAAAAAADdQ/k1RFN10138o/s1600/PB280689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-j_fsHM3_jwA/TtO5Mi4tAQI/AAAAAAAADdQ/k1RFN10138o/s400/PB280689.JPG" width="365" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sos carbonara SEGERA yg dicadangkan..mmg sedap...</div><div class="separator" style="clear: both; text-align: center;">cuma tuang dlm periuk, panaskan dan tuang atas pasta..</div><div class="separator" style="clear: both; text-align: center;">(aku tambah air skit masa panaskan tu)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SPE0wWU4yDs/TtO5h_oZROI/AAAAAAAADdY/f9On7j979hc/s1600/PB280690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-SPE0wWU4yDs/TtO5h_oZROI/AAAAAAAADdY/f9On7j979hc/s400/PB280690.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pasta leper ni berjaya menambahkan bil pasta yg tak terhabiskan oleh aku..</div><div class="separator" style="clear: both; text-align: center;">tu..yg lelain tu, spiral, makaroni mak nenek dlm laci tu bila nk abiskan huh??</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-inStW1PbjxI/TtO570eaQaI/AAAAAAAADdg/AH_bt1TzBd0/s1600/PB280688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-inStW1PbjxI/TtO570eaQaI/AAAAAAAADdg/AH_bt1TzBd0/s640/PB280688.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">apa yg unik pd hidangan ini?</div><div class="separator" style="clear: both; text-align: center;">-SIMPLE-</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-590309144545811397?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-31411775515169106632011-11-28T20:20:00.000+08:002011-11-28T20:20:34.975+08:00assalam...<br /><br />jap je dh 3 hari dh cuti...<br />rasa mcm baru je cuti 1 hari..heheheheh...<br /><br />cuaca lak agak redup je ptg2 kan...<br />sejukk je..syiokk le layan mata....<br />pastu layan perut gak...<br /><br />ingat cuti ni nk rehat dr masak2 n baking2..sbb nk baca novel je..<br />tp tetiba lak terbuat lak kek butter oren ni..<br />sebb terasa nk mkn...<br />apo nk dikata...jgn salahkan penimbang yer...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lz9g7g1XO60/TtN6LmHDroI/AAAAAAAADco/XwAFRu4uics/s1600/PB280673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="http://1.bp.blogspot.com/-lz9g7g1XO60/TtN6LmHDroI/AAAAAAAADco/XwAFRu4uics/s640/PB280673.JPG" width="640" /></a></div><br /><br />kek ni aku guna resepi butter kek yg biasa je..<br />cuma kurangkan gula dan tambah oren sunquick..<br />nape kena kurangkan gula?<br />sbb sunquick tu wpun masam, tp ada gula tersembunyi..<br />so, kek akan jd manisssss sgt nti<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lLxAgxFLg1A/TtN6fVRflSI/AAAAAAAADcw/XQtlkXprTTY/s1600/PB280675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://2.bp.blogspot.com/-lLxAgxFLg1A/TtN6fVRflSI/AAAAAAAADcw/XQtlkXprTTY/s400/PB280675.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">wat saiz mini..so dpt 2 biji</div><div class="separator" style="clear: both; text-align: center;">senang bakar dlm aluminium ni...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-XdTsSuDsw4w/TtN6rAD07tI/AAAAAAAADc4/nYo2QocibpM/s1600/PB280677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="http://1.bp.blogspot.com/-XdTsSuDsw4w/TtN6rAD07tI/AAAAAAAADc4/nYo2QocibpM/s640/PB280677.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Kek Butter Oren</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">130 g mentega</div><div class="separator" style="clear: both; text-align: center;">130 marjerin- guna planta&nbsp;</div><div class="separator" style="clear: both; text-align: center;">150 g gula pasir- kisar</div><div class="separator" style="clear: both; text-align: center;">4 sudu besar oren sunquick</div><div class="separator" style="clear: both; text-align: center;">250 g tepung gandum</div><div class="separator" style="clear: both; text-align: center;">2 sudu teh baking powder</div><div class="separator" style="clear: both; text-align: center;">6 biji telor</div><div class="separator" style="clear: both; text-align: center;">2-3 titik pewarna oren- optional</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cara:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pukul mentega + marjerin + gula sampai kembang memutih</div><div class="separator" style="clear: both; text-align: center;">masukkan telor sebiji2 teruskan putar..ulang sampai abis</div><div class="separator" style="clear: both; text-align: center;">pastu masuk oren sunquick dan pewarna</div><div class="separator" style="clear: both; text-align: center;">ayak tepung ngan baking powder..</div><div class="separator" style="clear: both; text-align: center;">masukkan dlm adunan sedikit2..sambil trus putar ngan kelajuan rendah</div><div class="separator" style="clear: both; text-align: center;">ulang sampai abis...</div><div class="separator" style="clear: both; text-align: center;">masukkan dlm loyang</div><div class="separator" style="clear: both; text-align: center;">bakar selama 45-1jam/ sampai masak dgn suhu 160-180 darjah (ikut oven masing2)</div><div class="separator" style="clear: both; text-align: center;">leh tabur ngan gula ising pas masak utk hiasan..(tp aku x boh pun)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">*leh tambah esen oren kalo ada</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hwaWiGOGjpw/TtN8V5n4kTI/AAAAAAAADdA/1QXSbpC2Zk8/s1600/PB280678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="506" src="http://3.bp.blogspot.com/-hwaWiGOGjpw/TtN8V5n4kTI/AAAAAAAADdA/1QXSbpC2Zk8/s640/PB280678.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-3141177551516910663?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-26149761965453920902011-11-27T19:30:00.004+08:002011-11-29T00:01:34.600+08:00assalam...<br /><br />wahh..bestnya golek2 ari ni ye..<br />pg td pun bgn jap pastu tdo blk..ngeh2..<br />kul 11 baru bgn&lt;&lt;---buruk dak pangai..sib baik dh kawen kan..kalo tak x de yg nk wat bini...<br /><br />bgn je, x de makna la nk bfast kan..<br />mandi2 siap2 sambil tgk JJCM kt tv..<br />mak oiii...lapor gila lak tgk makanan...<br /><br />sblm tu dh ajak en garpil jalan2 cr mkn gak..<br />tp area putrajaya je la..<br />sib baik pelawaan diterima tanpa byk halangan..heheheh<br /><br />so, selamatlah kitorang menjamu perut kt Umai Cafe, Presint 2<br />Umai Cafe ni dh beberapa bulan gak bukak..<br />tp kitorang baru terrpergi....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uHwXWaaG-wA/TtIZgSMq0VI/AAAAAAAADa4/2rebThHEPQ4/s1600/PB270637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-uHwXWaaG-wA/TtIZgSMq0VI/AAAAAAAADa4/2rebThHEPQ4/s640/PB270637.JPG" width="640" /></a></div><br /><br />konsep santai ber-ekon..<br />ada gak ruang open air...<br />dan ada tasik di sebelah cafe...sgt best...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pyaJ154CLFQ/TtIaM7t1fjI/AAAAAAAADbI/0cVN039g0xU/s1600/PB270636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-pyaJ154CLFQ/TtIaM7t1fjI/AAAAAAAADbI/0cVN039g0xU/s640/PB270636.JPG" width="480" /></a></div><br /><br />layanan dan servis pun ok dan memuaskan...<br />rasa makanan- ok, sedap..<br />harga, berpatutan la ngan konsep kedai...<br /><br />menu ada byk pilihan..<br />ada yg jenis goreng2...atau masakan panas..<br />western pun ada<br />dessert pun byk pilihan<br />kuih2 kampung pun ada cam cekodok pisang n lempeng<br />katanya cekodok pisang situ sedap..x sempat nk testing<br />lain kali le kot..<br /><br />ni antara menu lunch kami td...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JBKNFLIFleI/TtIbY17IW-I/AAAAAAAADbQ/QN_J6pj4zds/s1600/PB270622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-JBKNFLIFleI/TtIbY17IW-I/AAAAAAAADbQ/QN_J6pj4zds/s640/PB270622.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">air aku, Teo O laici ais..</div><div class="separator" style="clear: both; text-align: center;">en garpil kekal ngan menu standard dia- milo ais</div><div class="separator" style="clear: both; text-align: center;">(tp kelihatan tgn dia sedang cedok laici aku)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zNrke4JXVy4/TtIbpao3OcI/AAAAAAAADbY/uBOUAroCo2E/s1600/PB270626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="http://1.bp.blogspot.com/-zNrke4JXVy4/TtIbpao3OcI/AAAAAAAADbY/uBOUAroCo2E/s640/PB270626.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">heheh..nasi dia mmg standard ikut piramid makanan</div><div class="separator" style="clear: both; text-align: center;">1 mangkuk kecil..huhuhu</div><div class="separator" style="clear: both; text-align: center;">tp aku tetap buang separuh..(bukan buang tp bg en garpil)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QyC3p7nu5dQ/TtIcJ6sAwGI/AAAAAAAADbg/8kW8Ww49g2o/s1600/PB270625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-QyC3p7nu5dQ/TtIcJ6sAwGI/AAAAAAAADbg/8kW8Ww49g2o/s640/PB270625.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sambal udang petai...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tfd_MGs44XA/TtIclCGl9ZI/AAAAAAAADbo/qhiOw4mE-1k/s1600/PB270629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-tfd_MGs44XA/TtIclCGl9ZI/AAAAAAAADbo/qhiOw4mE-1k/s640/PB270629.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">daging masak merah...sedap!</div><div class="separator" style="clear: both; text-align: center;">tp skit je..heheheh</div><div class="separator" style="clear: both; text-align: center;">ye la kan..order pun utk sorang mkn je...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-7wgWs9vQO1I/TtIcxIzCN5I/AAAAAAAADbw/HUsO_daZubc/s1600/PB270630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-7wgWs9vQO1I/TtIcxIzCN5I/AAAAAAAADbw/HUsO_daZubc/s640/PB270630.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;">kangkung goreng belacan</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hV3SKlpBYyU/TtIdCw17gOI/AAAAAAAADb4/1RfgZL3R-7E/s1600/PB270632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-hV3SKlpBYyU/TtIdCw17gOI/AAAAAAAADb4/1RfgZL3R-7E/s640/PB270632.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">kerabu sotong</div><div style="text-align: center;"><br /></div><div style="text-align: left;">erm..nampak agak biasa je kan menu2 ni..</div><div style="text-align: left;">sbb time tghari, so tekak pun mmg jd tekak melayu la...</div><div style="text-align: left;">lenkali leh la gi waktu ptg n mlm lak..</div><div style="text-align: left;">leh cuba menu lain...<br /><br />wpun menu2 tu rasanya x de masalah kalo nk masak kt umah, tp sesekali nk gak rasa masakan dr tgn org lain kan...<br />kita rehat2 saja..ada org layannnn..hehehe</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-U1pOT1wq_LE/TtIdZJcUuII/AAAAAAAADcA/FX-vBwseg9I/s1600/PB270633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-U1pOT1wq_LE/TtIdZJcUuII/AAAAAAAADcA/FX-vBwseg9I/s640/PB270633.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: center;">semua menu ni berharga RM30</div><div style="text-align: center;">agak berpatututan la kan...</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4TdmC88LiIM/TtIdxTDAsTI/AAAAAAAADcI/l2z0eyHkrHU/s1600/PB270634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-4TdmC88LiIM/TtIdxTDAsTI/AAAAAAAADcI/l2z0eyHkrHU/s640/PB270634.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">ni keadaan selepas kejadian...</div><div style="text-align: center;">ngeh2....</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Cm31qQ-WW50/TtIecYwdaqI/AAAAAAAADcQ/NrMRtCLue5Y/s1600/PB270640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-Cm31qQ-WW50/TtIecYwdaqI/AAAAAAAADcQ/NrMRtCLue5Y/s640/PB270640.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">utk sesapa yg rasa nk gi, cafe ni terletak betul2 bersebelahan monumen alaf baru, presint 2</div><div class="separator" style="clear: both; text-align: center;">cari je mercu tanda yg cam roket ni...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7NhSeTSzC4Q/TtIetDRuVhI/AAAAAAAADcY/7OajtBDn4P0/s1600/PB270641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-7NhSeTSzC4Q/TtIetDRuVhI/AAAAAAAADcY/7OajtBDn4P0/s640/PB270641.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MnW7bRm0AsQ/TtIe02USkUI/AAAAAAAADcg/vmp3JmCqH8A/s1600/PB270643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="http://4.bp.blogspot.com/-MnW7bRm0AsQ/TtIe02USkUI/AAAAAAAADcg/vmp3JmCqH8A/s320/PB270643.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ngeh2..kuar je cafe, trus gi bergambor..</div><div class="separator" style="clear: both; text-align: center;">tasik ni berhadapn ngan cafe</div><div style="text-align: center;"><br /></div><div style="text-align: left;">ok la..sekian dulu lintas langsung dr cafe umai..</div><div style="text-align: left;">mlm ni, rasanya cafe dr dapur aku je kot..hehehe....</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2614976196545392090?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-80311295174228674712011-11-24T23:32:00.001+08:002011-11-25T18:51:45.454+08:00assalam....<br /><br />bestnya mlm ni bersantai2..<br />sbb tutup dapur<br />langsung x memasak apa2<br />x membaking apa2<br />sbb td kuar jap cr brg, trus mkn kt luar....<br /><br />so...dok santai2 ni, leh la update blog jap...<br />tp menu 2-3 &nbsp;lepas lah ye...<br />kari kepala ikan kerapu<br /><br />kari kepala ikan ni en garpil yg beli..<br />ikan kerapu...x lain x bukan mesti wat kari la kalo dapat kepala ikan..<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5uuDN2_mz6c/Ts5hPpnq3BI/AAAAAAAADao/ehzDOoGdq98/s1600/PB200537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="http://1.bp.blogspot.com/-5uuDN2_mz6c/Ts5hPpnq3BI/AAAAAAAADao/ehzDOoGdq98/s640/PB200537.JPG" width="640" /></a></div><br /><br />rasanya ramai yg suka mkn kepala ikan kan..<br />wpun dikatakan x elok utk daya ingatan<br />pastu ada gak yg suka part2 mata..atau yg lendir2 skit..<br />huhuhu..<br />aku ni mkn tu mkn gak la..<br />tp x berapa la sgt2..<br />so, harus ada ikan goreng sbg tambahan...<br /><br />kalo aku nya kari, haruslah tiada santan<br />kari ikan biasa pun aku x letak santan<br />kecuali kalo kari ayam atau daging, adela letak skit....<br /><br />utk resepi, sama je mcm resepi kari ikan kt link sebelah...<br />tp sbb yg ni letak kepala, aku copy paste la blk sbb kena edit skit2...<br /><br /><br /><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">kari ikan tenggiri</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 ketul kepala ikan- terpulang la ikan ape</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">3 sudu besar serbuk kari ikan- aku guna babas + cap O</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 sudu kecil serbuk cili</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 biji tomato- belah 4</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 biji cili merah</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">beberapa biji cili api- belah tanpa putus</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">kacang bendi</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">bahan tumbuk:</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 biji bwg besar</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">2 ulas bwg putih</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">bahan tumis:</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 biji bwg besar- mayang</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">3 ulas bwg putih- hiris</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">1 tangkai daun kari</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">sedikit halba campur</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">cara:</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">campurkan serbuk kari + bahan kisar + sedikit air- jadikan pes</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">panaskan 2 senduk minyak</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">tumis bahan tumis hingga garing</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">masukkan pes rempah + air skittttt je...</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">kecilkan api</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">masukkan cili merah + cili api + 2 bhgn tomato yg dibelah</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">tutup tudung periuk</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">biarkan 5-7 mnt</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">buka tudung, kacau jap, jgn bg kerak</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">pastu masukkan air- agak2 ikut kepekatan kuah yg dikehendaki</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><br /></div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">masukkan garam + air asam jawa</div><div class="separator" style="background-color: black; clear: both; color: #b45f06; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;">masukkan ikan. bila ikan dh hampir masak, masukkan bendi</div><div class="separator" style="background-color: black; clear: both; color: #888888; font-family: Arvo; font-size: 16px; font-style: italic; line-height: 22px; text-align: left;"><span style="color: #b45f06;">biarkan jap..tutup api.</span></div><div><span style="color: #b45f06;"><br /></span></div><div><span style="color: #b45f06;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ShDHP9Nixok/Ts5i4boHbuI/AAAAAAAADaw/wmn9kioZ6p8/s1600/PB200541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-ShDHP9Nixok/Ts5i4boHbuI/AAAAAAAADaw/wmn9kioZ6p8/s400/PB200541.JPG" width="400" /></a></div><div><span style="color: #b45f06;"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8031129517422867471?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com1tag:blogger.com,1999:blog-6935991611199207151.post-5616464442262908002011-11-24T17:30:00.000+08:002011-11-24T17:25:52.132+08:00assalam...<br /><br />baru je pas tgk bola<br />Malaysia vs Syiria<br /><br />agak kecewa sbb kita kalah 0-2<br />tp apa leh buat kan...<br />adat permainan<br /><br />utk ubati kekecewaan, aku dh telan 2 ketui muffin--(apa kena mengena??)<br /><br />akhirnya 2 biji epal hijau dlm peti ais tu abis jugak..huhuhu<br /><br /><br />1 yg menarik minat aku pasal muffin ni adalah crumb nya...<br />patutnya letak lg byk..<br />masa tgh bakar, baunya harum semerbak dek kerana crumb tu...<br /><br />bila mkn lak, paduan antara lemak2 manis muffin + masam epal sgt best!!<br /><br />nk buat pun senang sgt...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-f959R4jZOPs/Ts0fqDasfMI/AAAAAAAADZ4/wd6hYxh13NE/s1600/Pictures9.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-f959R4jZOPs/Ts0fqDasfMI/AAAAAAAADZ4/wd6hYxh13NE/s640/Pictures9.jpg" width="476" /></a></div><u><br /></u><br /><u><br /></u><br /><u><br /></u><br /><u>utk crumbnya:</u><br /><br />1/3 cawan gula perang lembut<br /><br />2 sudu besar tepung gandum<br /><br />1 sudu besar mentega<br /><br /><u>cara:</u><br /><br />campurkan semua bahan<br />dgn menggunakan jari, adukkan bahan sampai jd mcm serbuk roti<br />Ketepikan.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br />1 biji epal kalo saiz besar @ 2 biji kalo saiz kecil<br />kupas kulit<br />potong dadu kecil<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-18gt17nCxCY/Ts0euIjwZ9I/AAAAAAAADZw/XjJTirgFHLU/s1600/Pictures8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="344" src="http://3.bp.blogspot.com/-18gt17nCxCY/Ts0euIjwZ9I/AAAAAAAADZw/XjJTirgFHLU/s640/Pictures8.jpg" width="640" /></a></div><br /><u>bahan2 utk muffin:</u><br /><br /><u>bahan A: campurkan</u><br /><br />1 3/4 cawan tepung gandum<br />3 sudu teh baking powder<br />1/3 cawan gula halus<br /><br /><u>bahan B: campurkan</u><br /><br />75 g mentega cair / minyak masak<br />1 biji telur<br />1 sudu teh esen vanilla<br />3/4 cawan susu cair<br /><br /><u>cara:</u><br /><br />masukkam bahan A ke bahan B<br />kaup balik secara rata<br />masukkan epal<br /><br />isikan ke dalam bekas muffin 2/3 cup<br />taburkan crumb (kasi lebih2 skit baru best)<br />bakar selama 25 mnt dgn suhu 160 darjah- api bawah<br />(utk 10 mnt terakhir, aku guna api atas dan bawah)<br /><br />*adunan ni mmg agak pekat*<br /><br />- cara buat mcm cekodok kan..tp itu lah cara muffin..<br />kalau kena pukul bagai, tu bukan muffin tp cup kek...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lsWmxRMmH4Y/Ts0hsSd7bgI/AAAAAAAADaA/leNIVIKXpis/s1600/Pictures10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="http://4.bp.blogspot.com/-lsWmxRMmH4Y/Ts0hsSd7bgI/AAAAAAAADaA/leNIVIKXpis/s640/Pictures10.jpg" width="640" /></a></div><div style="text-align: center;">sebelum dan selepas bakar</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uBCPTdAJwc0/Ts0h9VH-n4I/AAAAAAAADaI/abSPiiBV3eY/s1600/PB230604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-uBCPTdAJwc0/Ts0h9VH-n4I/AAAAAAAADaI/abSPiiBV3eY/s640/PB230604.JPG" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">patutnya lebihkan skit crumb tu</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tYPKCYWhwBs/Ts0iToZNlMI/AAAAAAAADaQ/Xmd8-I4qXXE/s1600/PB230601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="http://2.bp.blogspot.com/-tYPKCYWhwBs/Ts0iToZNlMI/AAAAAAAADaQ/Xmd8-I4qXXE/s400/PB230601.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">crumb tu membuatkan muffin ni sgt harum!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-w24M-JMp3CU/Ts0idK8t1RI/AAAAAAAADaY/pPLVwcL36TQ/s1600/PB230605.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-w24M-JMp3CU/Ts0idK8t1RI/AAAAAAAADaY/pPLVwcL36TQ/s400/PB230605.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">nak operate skit</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-C4Hm2MRfMNo/Ts0isb9aLmI/AAAAAAAADag/aqGsMtkYlII/s1600/PB230609.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-C4Hm2MRfMNo/Ts0isb9aLmI/AAAAAAAADag/aqGsMtkYlII/s640/PB230609.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;">bila mkn, terasa2 epalnya...best!!!</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-561646444226290800?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com6tag:blogger.com,1999:blog-6935991611199207151.post-83821879378239237772011-11-21T15:15:00.001+08:002011-11-21T16:48:42.782+08:00assalam....<br /><br />selamat berhari Isnin...<br />alaa...x yah la nk monyok sgt kan..ngeh2...<br /><br />jom..mkn kek nak??<br />heheh...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8n1tEITDA7M/TslNCcf8DDI/AAAAAAAADZg/6mn_KQHBlN8/s1600/PB210581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-8n1tEITDA7M/TslNCcf8DDI/AAAAAAAADZg/6mn_KQHBlN8/s400/PB210581.JPG" width="400" /></a></div><br /><br />pestime masa aku tgk kek ni kt blog org..terdetik dlm hati..''nampak sedapnya''<br />tp mmg langsung aku x rasa nk cuba buat...<br /><br />bertahun2 berlalu..aku masih x rasa nk buat...<br />tp aku penah gak la rasa yg kwn buat...<br /><br />tetiba je dlm masa seminggu ni terasa sgt nk buat...<br />berkobar2 je pas tgk kak Nani pun dh wat..<br />huhuhu...terliur lak nengok...tp mana lak aku nk beli..<br />mcm x penah nampak ada org jual melainkan kena order...<br /><br />lalu, aku beranikan diri wat...<br />terus terang la...byk gak la kek aku wat sblm ni, x penah debarannya sebegini hebat..<br />dr mula mengatur kaki ke dapur, sediakan bahan, bakar, menunggu..semuanya amat mencemaskan...<br /><br />sehinggalah saat kek tu berjaya di keluarkan dr loyang..<br />mmg hebat jugak la ''berhantunya'' kek karamel ni...<br />boleh wat aku penasaran!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zCt-0B4aA9g/TslHtKgdpII/AAAAAAAADYo/nt80jZRTNgk/s1600/PB200565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-zCt-0B4aA9g/TslHtKgdpII/AAAAAAAADYo/nt80jZRTNgk/s640/PB200565.JPG" width="640" /></a></div><br /><br />mmg hepi sgt bila kek ni dgn mudahnya dpt dikeluarkan dr loyang...<br /><br />proses nk buat kek ni x la sesukar mana..<br />cuma aku ni mmg jenis suka tangguh2<br />suka peram2 resepi<br />org lain dh buat beratus biji, aku baru nk terkial2<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bp-78GCeueU/TslIGdqKeQI/AAAAAAAADYw/_U1UpttHbSA/s1600/Pictures4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-bp-78GCeueU/TslIGdqKeQI/AAAAAAAADYw/_U1UpttHbSA/s640/Pictures4.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;">ni antara bahan utama utk buat lapisan atasnya..</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;">tp sblm tu, kena sediakan gula karamelnya dulu</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><u style="background-color: black;"><span class="Apple-style-span" style="color: #e06666;">Step 1: utk gula karamel</span></u></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; line-height: 24px;">2 sudu besar gula pasir</span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;">Sediakan loyang 8 inc.&nbsp;</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;">Tabur gula dalam loyang dan masak atas api perlahan.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;">Biar gula hancur dan warna tukar jadi perang.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;">Ratakan gula dgn menyenget2 kan loyang kiri dan kanan&nbsp;</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;"><div style="text-align: left;">Biar gula sejuk.&nbsp;</div></span></span><br /><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px; text-align: -webkit-auto;">Gula yg sejuk ni akan keras dan akan retak2&nbsp;</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; line-height: 24px;">dan berbunyi spt kaca pecah bila dah keras.</span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"></span><br /><div style="font-family: inherit; text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">Ketepikan&nbsp;</span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><span class="Apple-style-span" style="background-color: black; font-size: 18px; line-height: 24px; text-align: -webkit-auto;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ucxQXbPCMZY/TslJBbLiTAI/AAAAAAAADY4/sM8Qz5d1c7I/s1600/Pictures5.jpg" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #999999;"><img border="0" height="267" src="http://2.bp.blogspot.com/-ucxQXbPCMZY/TslJBbLiTAI/AAAAAAAADY4/sM8Qz5d1c7I/s640/Pictures5.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><u style="background-color: black;"><span class="Apple-style-span" style="color: #e06666; font-family: inherit;">Step ke2:<span style="line-height: 24px; text-align: -webkit-auto;">Bahan Karemel</span></span></u></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; line-height: 24px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">1/2 tin susu cair&nbsp;</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px;">70g gula castor</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">1/2 sudu teh esen vanilla</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">3 biji kuning telur</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Kacau susu dan gula hingga gula larut.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Kacau telur dan esen perlahan.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Satukan kedua2 bahan dan kacau rata perlahan aje.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Kemudian tapis ke dalam loyang gula hangus tadi.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Ketepikan.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"><div style="text-align: left;">Kalau nak dapatkan lapisan karemel yg tebal gandakan sukatan susu dan kuning telur.</div></span><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"><div style="text-align: left;">(Adunan ni tak perlu di bakar dulu ye!&nbsp;</div></span></span><br /><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px; text-align: -webkit-auto;">kita akan bakar adunan ni bersama adunan kek nanti )</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px; text-align: -webkit-auto;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><u><span class="Apple-style-span" style="background-color: black; color: #e06666; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Step ke3:&nbsp;</span><span style="line-height: 24px; text-align: -webkit-auto;">Adunan Kek&nbsp;</span></span></u></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 24px; text-align: -webkit-auto;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">70g gula kastor</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px;">3 biji telur kuning</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">135ml air&nbsp;</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">45ml minyak masak</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Pukul telur kuning, minyak dan air sampai gebu dan tukar ke warna putih.</span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;"></span></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px; text-align: -webkit-auto;">Kemudian masukkan gula kastor dan pukul lagi sampai naik sekali ganda.</span></span></div><br /><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black; line-height: 24px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black; line-height: 24px; text-align: -webkit-auto;"><u><span class="Apple-style-span" style="color: #e06666; font-family: inherit;">Step ke4:&nbsp;</span></u></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black; line-height: 24px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><br /></span></span></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">140 gm tepung gandum</span></span></div></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">1 sudu teh baking powder</span></span></div></div><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;"><br /></span></span></div></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">Matikan&nbsp; mixer dan masukkan tepung dan baking powder yg telah diayak</span></span></div></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">Masukan&nbsp; sikit2 dan kacau perlahan secara kaup balik hingga kesemua bergaul sempurna.</span></span></div></div><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">Ketepikan.</span></span></div></div><br /><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #e06666; font-family: inherit;"><span class="Apple-style-span" style="line-height: 24px;"><u>Step ke5:&nbsp;</u></span><span style="line-height: 24px; text-align: -webkit-auto;"><u>Merinque</u> &nbsp;</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: black; line-height: 24px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><br /></span></span></div><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;">6 biji putih telur - pastikan jgn tercampur sedikit pun telur kuning</span></span></div></div><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">70g gula castor</span></span></span></div></div><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;"></span></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit; line-height: 24px;">1 sudu teh krim of tar2- aku ganti ngan 1 sudu teh air limau nipis</span></span></span></div></div><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;"><span class="Apple-style-span" style="color: #999999; font-family: inherit;"><br /></span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;">Pastikan semua peralatan dalam keadaan kering</span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;"></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="background-color: black; font-family: inherit; line-height: 24px;">Pukul putih telur hingga berbuih</span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;"></span></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;">Masukkan gula dan tatar dan terus memukul dgn speed tinggi hingga adunan kental dan kaku. kalau kita terbalikkan loyang adunan putih telur tu tidak jatuh</span></span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;"></span></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;">Masukkan 1/3 bahan merinque kedalam adunantepung tadi.</span></span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;"></span></span></span><br /><div style="text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: black; line-height: 24px;">Gaul rata secara kaup balik</span></span></span></div></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"></span></span><br /><div style="background-color: black; text-align: center;"><div style="text-align: left;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">Kemudian masukkan semua baki adunan merinque dan ratakan dgn kaedah kaup balik hingga bergaul sempurna. Kacau perlahan sahaja.</span></span></span></div></div><div style="background-color: black; font-family: inherit; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; font-family: inherit; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><a href="http://2.bp.blogspot.com/-ywa7qx9cvS8/TslKIki7zTI/AAAAAAAADZA/bkVvmvrLvYI/s1600/Pictures6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="329" src="http://2.bp.blogspot.com/-ywa7qx9cvS8/TslKIki7zTI/AAAAAAAADZA/bkVvmvrLvYI/s640/Pictures6.jpg" width="640" /></a></span></span></div><div class="separator" style="background-color: black; clear: both; font-family: inherit; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">Bahagikan adunan kepada 3 bahagian yg sama banyak.<br style="text-align: -webkit-auto;" /><span class="Apple-style-span" style="text-align: -webkit-auto;">Letakkan pewarna yang anda sukai.</span></span></span></span></div><div class="separator" style="background-color: black; clear: both; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">(masa ni dh leh panaskan oven dgn suhu 160 darjah)</span></span></span></div><div style="text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;">Kemudian tuangkan adunan kek ni ke atas lapisan karemel tadi.</span></span></span></div><div style="text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;"><br /></span></span></span></div><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="text-align: -webkit-auto;">Belang- belangkan adunan</span><br style="text-align: -webkit-auto;" /><span class="Apple-style-span" style="text-align: -webkit-auto;">Tuang 3 sudu lapisan pupple, kemudian 3 sudu lapisan pink di tengah-tengah lapisan purple. Kemudian tuangkan pula&nbsp; 3 sudu lapisan biru di tengah-tengah lapisan pink.</span><br style="text-align: -webkit-auto;" /><span class="Apple-style-span" style="text-align: -webkit-auto;">Buat begini sehingga 3/4 adunan, kemudian buat pula cara yg sama dgn 2 sudu pula.</span><br style="text-align: -webkit-auto;" /><span class="Apple-style-span" style="text-align: -webkit-auto;">Akhir sekali dengan satu sudu.</span></span><br /></span></span><br /><div class="separator" style="background-color: black; clear: both; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">Bakar selama 1 jam dgn suhu 160 darjah dgn teknik steam bath</span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="text-align: -webkit-auto;"><br /></span></span></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><a href="http://4.bp.blogspot.com/-1Lhl0muQo9c/TslK_ZvEiuI/AAAAAAAADZI/sPXlyLwaj1U/s1600/Pictures7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="http://4.bp.blogspot.com/-1Lhl0muQo9c/TslK_ZvEiuI/AAAAAAAADZI/sPXlyLwaj1U/s640/Pictures7.jpg" width="640" /></a></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">pas masak, biarkan loyang dlm oven selama 15 mnt</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">(kek ni akan menurun skit nti)</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">pastu kuarkan dan biarkan 15 mnt pd suhu bilik</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">telangkupkan ke dalam pinggan dan biarkan kek tu turun sendiri...</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">sejukkan sblm potong</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">(aku sejukkan dlm peti sejuk..)</span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><a href="http://4.bp.blogspot.com/-yaslau80LF4/TslLV5xgHxI/AAAAAAAADZQ/pTQAvupvtUI/s1600/PB210577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-yaslau80LF4/TslLV5xgHxI/AAAAAAAADZQ/pTQAvupvtUI/s400/PB210577.JPG" width="400" /></a></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">aku lom 100 % puas ati dgn hasilnya...</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">tp dh nama pun cubaan pertama..</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">aku harap pas ni akan ada la cubaan ke2-3-4</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">sbb rasanya aku pun jatuh cinta kot ngan rasa kek ni..tambah2 kalau mkn sejuk2</span></span></div><div class="separator" style="background-color: black; clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;">cuma pas ni kalo wat, aku nk doublekan adunan karamel nya...barulah HEAVENN!!</span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: center;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><a href="http://3.bp.blogspot.com/-LVJpHja_KAw/TslLsqhsXuI/AAAAAAAADZY/skopWrfNyiE/s1600/PB210575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-LVJpHja_KAw/TslLsqhsXuI/AAAAAAAADZY/skopWrfNyiE/s640/PB210575.JPG" width="528" /></a></span></span></div><div class="separator" style="background-color: black; clear: both; font-size: 18px; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">1/4 loyang kuhabiskan sekaligus je..wahahahah&lt;---ayat bangga</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">so, harap2 pas ni sesapa yg lom buat tu leh la buat</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">aku yg agak jakun n takut ngan 'keseraman' kek ni pun leh buat, apalagi korang kan...</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">yukkk..jgn malu2..biarkan aje berat badan tu nak naik ke apa ke..</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">jgn di fikirkan sgt...wakakakakaka!!!</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">k la...jom mkn kek...byk lg ni</span></span></span></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><span class="Apple-style-span" style="color: #999999;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="background-color: black;">wassalam....</span></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8382187937823923777?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com14tag:blogger.com,1999:blog-6935991611199207151.post-82712292970291930002011-11-21T07:30:00.001+08:002011-11-21T17:15:15.508+08:00assalam...<br /><br />memula ni tanya...<br />tau tak ni kuih ape??<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3T--NObfrCg/TskjY1S3AJI/AAAAAAAADYg/Divr4QCt57A/s1600/PB200546.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="220" src="http://3.bp.blogspot.com/-3T--NObfrCg/TskjY1S3AJI/AAAAAAAADYg/Divr4QCt57A/s320/PB200546.JPG" width="320" /></a></div><br /><br /><br /><br />kenal???? ke mcm x kenal??<br />sian aku weii..baik ko kata je ko kenal yg ini adalah kuih keria....!<br /><br /><br /><br /><br /><br /><br /><br /><br />sebenarnya kan..nk bgtau, ni pestime aku wat benda ni..<br />ada yg panggil kuih gelang kan..<br />ape2 je la..janji kt dalamnya letak keledek<br />kalo x letak, bukan keria la namanya...<br /><br />aku ada dpt 2 bijik keledek dr my BFF aku..<br />dpt je trus aku terpikir nk mkkn keria..<br />ni mmg kuih feveret aku ni..cuma ntah nape, x penah tingat nk buat sblm ni<br />mungkin gak sbb aku kedekut nk beli keledek..<br />atau adalah lg senang membeli yg sudah siap..ngeh2<br /><br />so..proses penyediaan keria ni amatlah singkat time nya...<br />jap je..kuih2 keria ku sudah siap digelangkan...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_XpgV_lerT8/TskdwzxmVzI/AAAAAAAADXw/m_CyhQEyreU/s1600/Pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://3.bp.blogspot.com/-_XpgV_lerT8/TskdwzxmVzI/AAAAAAAADXw/m_CyhQEyreU/s640/Pictures.jpg" width="640" /></a></div>dr 2 biji keledek, aku potong kecil2 pastu rebus sampai keledek tu empuk<br />jap je dia empuk..x le lama mcm rebus kentang..<br />pas empuk, trus toskan dan terus lecek mas tgh panas2 tu...<br /><br />pastu biar sejuk atau suam2 skit<br />masukkan tepung skit2...<br />yg ni harus agak2 je la...<br />jgn byk tepung sgt nti jd keras le keria ko nyahhh<br />bgantung pd saiz keledek<br />pas lecek, keledek tu dpt lebih kurang 1 1/2 cawan + 5 sudu besar tepung<br /><br />kalo rasa mcm lembek2 tu, jgn riso..<br />sbb masa nk menggentel nti, ko akan perlukan tepung yg byk<br />sapu tepung kt tgn..<br />tabur kat dulang tu..<br />so...kalo dh uli td letak tepung byk, pastu nk tabur lagi, harus keras kejung keria tu...<br />sgt la x best kan mkn keria keras...<br /><br />aku lebih suka keria yg lembut..yg terasa lebih byk keledek dr tepungnya...<br /><br />(aku byk membebel kan ari ni)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-pqxGwpvsi3U/Tskfs7kGDLI/AAAAAAAADX4/x-Dlq3KRqgg/s1600/Pictures1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://4.bp.blogspot.com/-pqxGwpvsi3U/Tskfs7kGDLI/AAAAAAAADX4/x-Dlq3KRqgg/s640/Pictures1.jpg" width="640" /></a></div><br />pas siap gelang2kan..leh la goreng ye...<br />guna minyak yg panas dan byk- tp masa goreng sila kecilkan api ye..<br /><br />pastu sejukkan jap sblm sira gula...<br />kalo nk fail pun, mmg bab sira ni la..&lt;--ni aku le ni<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2IePc9iER1A/TskhHSqTFTI/AAAAAAAADYA/rq1o-BWVBlQ/s1600/Pictures3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-2IePc9iER1A/TskhHSqTFTI/AAAAAAAADYA/rq1o-BWVBlQ/s640/Pictures3.jpg" width="318" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">utk 10 biji keria bersaiz sederhana comel, aku guna 2 sudu besar gula + 1/4 cwn air</div><div class="separator" style="clear: both; text-align: center;">(masukkan dlm kuali)</div><div class="separator" style="clear: both; text-align: center;">campurkan dan didihkan atas api</div><div class="separator" style="clear: both; text-align: center;">sampai nampak buih2 tu dh mula jd pekat</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">masukkan keria dan gaul guna sudip</div><div class="separator" style="clear: both; text-align: center;">bila nampak gula mula mengering, tutup api dan teruskan gaul sampai semua nampak sebati</div><div class="separator" style="clear: both; text-align: center;">alihkan dlm pinggan</div><div class="separator" style="clear: both; text-align: center;">bila dh sejuk skit, lapisan gula tu akan membentuk kepingan2 kecil..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(tp hati2 jgn sampai gula bertukar jd karamel lak)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UgPoyn_pz2w/Tskh3gQGrvI/AAAAAAAADYI/l7ScbAovMVI/s1600/PB200544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-UgPoyn_pz2w/Tskh3gQGrvI/AAAAAAAADYI/l7ScbAovMVI/s320/PB200544.JPG" width="228" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ni hasil aku yg aku sendiri x berapa puas hati</div><div class="separator" style="clear: both; text-align: center;">cerita je td beriya..aku sendiri pun x pandai nk sira...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cpld21meuMI/TskiQqG9A_I/AAAAAAAADYQ/Cs3zNDJqR8E/s1600/PB200545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://3.bp.blogspot.com/-Cpld21meuMI/TskiQqG9A_I/AAAAAAAADYQ/Cs3zNDJqR8E/s400/PB200545.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">gambar atas ni di snap masa keria ni masih panas...</div><div class="separator" style="clear: both; text-align: center;">aku mcm merajuk tp telah menghabiskan hampir kesemua keria ni..</div><div class="separator" style="clear: both; text-align: center;">lalu tinggalla seketui je x berusik terkonteng2..</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dlm dok lalu2 pi mai pi mai kt tepi dia, terpandang lak keria yg kesepian kesejukan ni..</div><div class="separator" style="clear: both; text-align: center;">tgk2..ehhh...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FLLjBK6Sat8/Tskc2bRz4eI/AAAAAAAADXo/NTVX96swcYM/s1600/PB190532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="http://3.bp.blogspot.com/-FLLjBK6Sat8/Tskc2bRz4eI/AAAAAAAADXo/NTVX96swcYM/s400/PB190532.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">baru nampak kan gula tu mebentuk kepingan2...</div><div class="separator" style="clear: both; text-align: center;">ni le yg aku nak!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nape xde sape bgtau gula tu kena biar sejuk dulu baru jd berkeping????</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8271229297029193000?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-37072815925994241752011-11-20T11:10:00.000+08:002011-11-20T11:07:22.051+08:00as'salam...<br /><br />mlm ni malas nk masuk entry masak2..sbb malas nk edit2 gambor..nk pilih2..<br />so..masuk simple entry je ni<br /><br />mlm ni dok layan novel sambil mengecap manisnya delima...<br />pemberian dr sorang sahabat dulu, kini dan selamanya..<br /><br />kalo dikira2, agak 22 tahun kot usia persahabatn kami..<br />lamakan!!!<br />sama2 kat sk st annes convet kulim<br />sama2 ke smk keladi..kulim<br />tp aku 'terpaksa' meninggalkannya dan pindah ke alor setar...<br />tp sepanjang tu..hubungan mmg x penah putus<br /><br />dan skang, miracle!! bersama kembali di Putrajaya! sama apartment lak tu!!<br />(weii..hang x yah la pindah..nti aku rindu anak2 aku tu...huuuuuu)<br /><br />dr darjah 2..skang dh umo <strike>18 tahun</strike> 30 tahun dah pun!<br />thanx Suhani bt Ramli...muahhhhhh<br /><br />sebenarnya nk citer..Pn Suhani ni la yg bagi <strike>anak2 dia</strike> delima ni kat aku...<br />ngeh2...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ioHIswL8UzI/Tse9TRv6ugI/AAAAAAAADXY/4pUyi1ySADc/s1600/PB190528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ioHIswL8UzI/Tse9TRv6ugI/AAAAAAAADXY/4pUyi1ySADc/s640/PB190528.JPG" width="640" /></a></div><br /><br />amacam??? tergoda tak???<br />hahahahha...koyak2 je kulit, terus kecur air liur aku....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ruRZYw_29zM/Tse-SK40DGI/AAAAAAAADXg/1Ui6JtUfH30/s1600/PB190526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="http://4.bp.blogspot.com/-ruRZYw_29zM/Tse-SK40DGI/AAAAAAAADXg/1Ui6JtUfH30/s640/PB190526.JPG" width="640" /></a></div><br />jom..kita tgk skit apa khasiat si delima ni<br /><br /><span class="Apple-style-span" style="background-color: #ea9999; color: #741b47; font-family: inherit;">Khasiat Delima</span><br /><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><span class="Apple-style-span" style="background-color: black; font-family: inherit;"><span style="color: #ea9999; font-weight: bold;">Delima membantu menstabilkan kadar kolesterol</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Peningkatan kolesterol jahat boleh menyebabkan risiko kesihatan yang merugikan. Delima akan membantu meningkatkan tahap kolesterol baik dan menurunkan kolesterol jahat. Keuntungan ini memperbaiki kesihatan.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Memiliki Kandungan Antioksidan yang Tinggi</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Delima mengandungi antioksidan yang lebih tinggi berbanding wain merah dan teh hijau. Jika anda memerlukan sumber antioksidan dalam kehidupan sehari-hari, anda perlu pastikan itu adalah antioksidan terbaik. Delima merupakan sumber antioksidan terbaik.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Melawan Penyakit Jantung</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Delima membantu meningkatkan peredaran darah. Ini adalah cara terbaik untuk melindungi diri dari serangan penyakit jantung. Berdasarkan kajian terkini, kandungan antioksidan jus delima membantu mengurangkan pembentukan lemak di dinding arteri. Antioksidan membantu memperbaiki sel yang rosak. Delima mengandungi 'flavonoid'dan 'polyphenol', antioksidan yang dapat melawan penyakit jantung dan kanser.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Untuk Stimulasi Disfungsi</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Jus buah delima kaya antioksidan yang dapat meningkatkan aliran darah ke alat kelamin.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Memperkuat Sistem Pertahanan Badan</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Delima adalah pendekatan yang baik untuk melawan penyakit. Delima dapat meningkatkan pengedaran darah. Kandungan antioksidan yang tinggi dalam buah delima akan membantu menguatkan sistem pertahanan tubuh dan melawan penyakit. Ini adalah langkah pertama untuk mengelakkan dari menjadi korban serangan jantung atau penyakit jantung.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Mengurangkan Risiko Diabetes</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Minum jus delima baik bagi pesakit diabetes dan menurunkan risiko masalah jantung. Satu penyelidikan baru mendapati bahawa pesakit diabetes yang minum jus buah delima selama 3 bulan dapat menurunkan kemungkinan aterosklerosis (atau pengerasan pembuluh darah).</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Mencegah Kemasukan Virus HIV-1 dan Mikrobisida</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Kajian menunjukkan jus delima menghalang kemasukaan virus HIV-1 ke dalam tubuh. Ia juga dapat menahan serangan virus dari jenis A hingga G dan kumpulan O.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Mencegah Kanser Kelenjar Prostat</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Ini hanya boleh dicapai dengan minum jus buah delima atau mengambil suplemen delima. Penyelidikan telah menunjukkan bahawa jus buah delima dapat mengurangkan pertumbuhan kanser prostat. Kebanyakan pesakit puas hati dengan keputusan yang diperolehi di mana penggunaan delima dapat mengubati kanser.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Menentang Kanser Payudara</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Penyelidikan terbaru mendapati bahawa minyak dari biji buah delima dapat memusnahkan sel-sel kanser tanpa menjejaskan payudara dan mempertahankan sel yang ada. Kajian lain di Universiti Chicago mendapati jus delima yang diperam dan minyak biji delima dapat membantu mencegah kanser payudara. Sebuah kajian di Wisconsin mendapati bahawa sari buah delima akan membantu mencegah pertumbuhan sel kanser kulit.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Membantu Merendahkan Tekanan Darah</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Jus buah delima mengandungi 'phytochemical' mendorong penerima serotonin dan estrogen, dapat memperbaiki sistem tekanan dan tulang. Antioksidan pada buah delima juga mengurangkan akumulasi sel-sel darah kotor secara semulajadi dan mengurangkan tekanan darah, faktor untuk mencegah serangan jantung dan stroke.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Menguatkan Kesihatan Gigi</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Delima diketahui mengurangkan pembentukan plak pada gigi. Gigi sihat boleh diperolehi selain dari menggunakan perkhidmatan seorang doktor pakar. Ini boleh menghalang daripada kehilangan gigi.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Mencegah Penyakit Alzheimer (Nyanyuk)</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Para penyelidik dari Vanderbilt University Medical Center mengakui bahawa mereka yang minum jus buah delima untuk tiga kali atau lebih setiap minggu dapat mengurangkan 76 peratus pertumbuhan tanda penyakit Alzheimer daripada mereka yang minum kurang dari satu sajian seminggu.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Melindungi Otak Bayi</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Dalam kajian Pediatrics mendapati bahawa minum jus delima selama kehamilan dapat melindungi otak bayi semasa kelahiran. Jus buah delima juga boleh membantu pengguna untuk mendapatkan bayi yang sihat. Beberapa tahun yang lalu, doktor mengesahkan bahawa asid folik tidak cukup (folat) boleh menyebabkan kecacatan tiub saraf yang menyebabkan kerosakan pada sumsum tulang belakang dan langit-langit bibir sumbing pada bayi.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Itulah sebabnya American Medical Association mengesyorkan bahawa semua wanita hamil untuk mengambil suplemen asid folik setiap hari. Jus buah delima membekalkan asid folik yang tinggi. Selain itu, jus delima yang baik mengandungi potassium yang dapat mengelakkan kejang kaki yang biasa dihadapi oleh wanita hamil pada malam hari.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span style="color: #ea9999; font-weight: bold;">Delima Mengurangkan Batuk dan Asma</span><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Kandungan asid askorbik (vitamin C) yang tinggi dalam buah adalah agen anti-inflamasi yang hebat. Ini akan mengurangkan bunyi dehitan pada pesakit asma.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">Delima juga dapat mengelak penyakit gaut dan penyakit awal pagi (alahan ibu mengandung) juga mempercantik dan merawat kulit.</span><br style="font-size: 15px; line-height: 20px;" /><br style="font-size: 15px; line-height: 20px;" /><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;">'Potassium' dalam delima cukup tinggi, selain dari mineral lain seperti fosfor, kalsium, besi, natrium, vitaman-vitamin A, B1, B2, B3, dan C, reaksi dengan natrium, menetapkan keseimbangan air tubuh dan menjaga degupan jantung untuk tetap normal (bagi ibu dan fetusnya). Dengan menjaga keseimbangan potassium-sodium menyokong kepekaan saraf dan otot berfungsi dengan betul (kajian mendapati rahim menjadi lebih kuat sesuai dengan sensitiviti gerakan untuk menyokong bayi dikandung), mencegah edema, dan mengurangkan gula yang beredar dalam darah (ibu pertama kalinya hamil atau kehamilan lebih dari 3 kali). Delima meringankan keletihan otot dan membolehkan bergerak dengan mudah, dan juga menguatkan jantung.</span></span><br /><span class="Apple-style-span" style="background-color: black; font-family: inherit;"><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;"><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.melur.com/images/myherba/buah_delima_s.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.melur.com/images/myherba/buah_delima_s.JPG" width="298" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">gambar ini aku Google..</div><div class="separator" style="clear: both; text-align: center;">sumber: melur.com</div><span class="Apple-style-span" style="background-color: black; font-family: inherit;"><span class="Apple-style-span" style="color: #999999; font-size: 15px; line-height: 20px;"><br /></span></span><br /><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #5a5a5a; font-size: 15px; line-height: 20px;"><br /></span></span><br /><span class="Apple-style-span" style="color: #6fa8dc;">ok..nk sambung baca novel..</span><br /><span class="Apple-style-span" style="color: #6fa8dc;">tatatatatatatata....</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-3707281592599424175?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com3tag:blogger.com,1999:blog-6935991611199207151.post-39694861357099784922011-11-17T14:25:00.000+08:002011-11-17T14:24:08.045+08:00as'salam..<br />ngeh2..leh kuar gak eh menu ni..<br />sesekali tingin gak nk mkn megi...<br />layan saja sbb stok megi mmg berlambak kt umah...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AbY4X6RCUb4/TsPkMfafENI/AAAAAAAADXA/zlbQ-w6fjL0/s1600/PB160478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-AbY4X6RCUb4/TsPkMfafENI/AAAAAAAADXA/zlbQ-w6fjL0/s400/PB160478.JPG" width="400" /></a></div><br />nampak agak sarat lak sampai susah nk mkn...<br />sayur hijau x de stok dlm peti<br />so, letak kubis je<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-twUZNmeQXQU/TsPkrOa6SPI/AAAAAAAADXI/eKMY3gnsGsA/s1600/PB160486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-twUZNmeQXQU/TsPkrOa6SPI/AAAAAAAADXI/eKMY3gnsGsA/s400/PB160486.JPG" width="366" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">slurppppppp!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YXEYcgLkYeI/TsPkzW5PBTI/AAAAAAAADXQ/cO2ecKloSq4/s1600/PB160483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="http://1.bp.blogspot.com/-YXEYcgLkYeI/TsPkzW5PBTI/AAAAAAAADXQ/cO2ecKloSq4/s400/PB160483.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>nak??? pi masak...hahahah<br /><br />x de resepi ye kali ni..<br />cuma aku tumis mcm biasa je..<br />letak semua2 tu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-3969486135709978492?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-20542419809258696242011-11-17T08:07:00.002+08:002011-11-17T08:10:38.010+08:00assalam...<br /><br />selamat mlm....<br />sejuk betul la mlm2 skang ni kan....<br />tambah2 angin dr balkoni tkt 16..mak oii..<br />jimat letrik aku x yah buka aircond...---&gt; wei..bila masa lak ko ada ekon kt umah..&lt;----<br />opss..maksud aku, kipas..ngeh2...<br /><br />mlm ni tamo mkn nasik<br />nk layan cucur udang la..lama x mkn<br />siang td masa kt opis, opis mate ada kasi tips, utk rangupkan cucur udang..<br />aku pun cuba le praktik...<br />mmg rangup dr biasa!<br />caranya, hanya tambah 1 sudu teh air kapur (air kapur tau, bukan kapur)<br />maknanya colek skit kapur, bancuh ngan air..<br />pastu ambik 1 sudu teh je dr airnya tu...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2jveGrgF4k0/TsPdGAzTX6I/AAAAAAAADWA/WSyH2ukuE80/s1600/PB150462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-2jveGrgF4k0/TsPdGAzTX6I/AAAAAAAADWA/WSyH2ukuE80/s640/PB150462.JPG" width="640" /></a></div><br /><br />sepinggan besar ni kami habiskan berdua secara berlumba2...mmg terharu betul!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qigKZs6GZgQ/TsPdai_8e_I/AAAAAAAADWQ/yRYQUTMJgzU/s1600/PB150466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="http://4.bp.blogspot.com/-qigKZs6GZgQ/TsPdai_8e_I/AAAAAAAADWQ/yRYQUTMJgzU/s400/PB150466.JPG" width="400" /></a></div><br />saja limpahkan dgn sos nk bg korang lak terharu...<br />(sos cili dibawakan khas oleh megi)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mkw_kYMBC0I/TsPd2zPU9KI/AAAAAAAADWo/YnSMdmDI2aQ/s1600/PB150465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-mkw_kYMBC0I/TsPd2zPU9KI/AAAAAAAADWo/YnSMdmDI2aQ/s400/PB150465.JPG" width="326" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">kasi selak skit...</div><div class="separator" style="clear: both; text-align: center;">kt dlmnya ada togey, kucai, bwg dan udang (udang tu aku potong kecik2..ngeh2)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u>cucur udang</u></div><div class="separator" style="clear: both; text-align: center;"><u><br /></u></div><div class="separator" style="clear: both; text-align: center;"><u>bahan:</u></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">3 cawan tepung gandum</div><div class="separator" style="clear: both; text-align: center;">togey 30 sen</div><div class="separator" style="clear: both; text-align: center;">kucai</div><div class="separator" style="clear: both; text-align: center;">1 biji bwg - hiris</div><div class="separator" style="clear: both; text-align: center;">segenggam udang</div><div class="separator" style="clear: both; text-align: center;">1/2 sudu teh soda bikabonat</div><div class="separator" style="clear: both; text-align: center;">1 biji telur</div><div class="separator" style="clear: both; text-align: center;">1 sudu teh air kapur</div><div class="separator" style="clear: both; text-align: center;">1/4 sudu teh garam</div><div class="separator" style="clear: both; text-align: center;">2 cubit gula- jgn risau, x kan rasa manis</div><div class="separator" style="clear: both; text-align: center;">air secukupnya utk bancuh adunan</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u>cara:</u></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">campur semua bahan dlm bekas</div><div class="separator" style="clear: both; text-align: center;">gaul sebati..</div><div class="separator" style="clear: both; text-align: center;">masuk air skit2 sampai adunan lembut dan boleh dijemput..</div><div class="separator" style="clear: both; text-align: center;">(aku suka adunan yg agak lembut)</div><div class="separator" style="clear: both; text-align: center;">aku biar jap dlm 1/2 jam bg bahan tu serasi dan lebih lembut bila digoreng</div><div class="separator" style="clear: both; text-align: center;">panaskan minyak - agak byk</div><div class="separator" style="clear: both; text-align: center;">pas minyak panas, cedok 2 sudu besar minyak yg tgh panas tu, masuk dlm adunan, kacau cepat2....</div><div class="separator" style="clear: both; text-align: center;">pastu jemput2kan mcm biasa dlm minyak yg panas dan bg tenggelam cucur</div><div class="separator" style="clear: both; text-align: center;">(masa sedang goreng, kecilkan api bg sederhana je)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0lewEUr7ysE/TsPeGxu2SeI/AAAAAAAADWw/gos2zYnNn0o/s1600/PB150467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="http://4.bp.blogspot.com/-0lewEUr7ysE/TsPeGxu2SeI/AAAAAAAADWw/gos2zYnNn0o/s400/PB150467.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>ni sesi yg aku suka...<br />mkn ngan kuah kacang...<br />berjam2 aku kt dapur tau semata2 nk buat kuah kacang ni..huk..huk...<br />sampai terlepas tgk Dhia..sib baik leh tgk kt tonton&lt;-- penting ke?<br /><br />untuk kuah kacang, aku pun baru sesi belajar lg<br />tp leh la kalo nk ikut cara ni...<br />versi org utara sbb yg bg resepi dan yg buat resepi adalah org utara..huhu<br /><br /><div style="text-align: center;"><u>kuah kacang</u></div><div style="text-align: center;"><u><br /></u></div><div style="text-align: center;"><u>bahan2:</u></div><div style="text-align: center;"><br /></div><div style="text-align: center;">2 cawan kacang tanah- goreng + 2 sudu besar minyak- sampai nampak agak garing, tutup api, alihkan dlm bekas lain utk elakkan kacang hangus- dh sejuk, kisar tp jgn sampai halus sgt</div><div style="text-align: center;">2-3 sudu besar cili kisar</div><div style="text-align: center;">1/2 cawan air asam jawa- jgn pekat sgt</div><div style="text-align: center;">gula/ garam- kalo gula gula merah lg cantik kalernya</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><u>bahan kisar:</u></div><div style="text-align: center;"><br /></div><div style="text-align: center;">sedikit halia- agak2 tp jgn byk sgt</div><div style="text-align: center;">sedikit lengkuas- agak2 tp jgn byk sgt</div><div style="text-align: center;">2 btg serai</div><div style="text-align: center;">1 biji bwg besar</div><div style="text-align: center;">2 ulas bwg putih</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><u>cara:</u></div><div style="text-align: center;"><br /></div><div style="text-align: center;">tumis bahan kisar ngan minyak yg agak banyak (sbb nti kacang tu menyerap minyak)</div><div style="text-align: center;">masukkan cili kisar</div><div style="text-align: center;">biar sampai nampak cili masak</div><div style="text-align: center;">masukkan air asam jawa</div><div style="text-align: center;">masukkan garam dan gula- biar agak manis skit</div><div style="text-align: center;">(pandai2 la rasa sendiri ikut taste sendiri)</div><div style="text-align: center;">masukkan kacang kisar- kecilkan api</div><div style="text-align: center;">tambah air skit kalo nk kuah agak cair</div><div style="text-align: center;">biar jap sampai nampak minyaknya naik.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MwLrHn3op8g/TsPgbf8ucUI/AAAAAAAADW4/BZZhNPY2CL0/s1600/PB150472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-MwLrHn3op8g/TsPgbf8ucUI/AAAAAAAADW4/BZZhNPY2CL0/s400/PB150472.JPG" width="400" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2054241980925869624?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-63289728361496160742011-11-15T23:49:00.002+08:002011-11-16T23:51:31.201+08:00assalam....<br /><br />sempena ari mc, aku punya dapur tu ambik cuti kecemasan..<br />huhuhuhu...<br /><br />sebenarnya lauk pun x de kt peti<br />nk jd citer sedih lagi, telor pun yillekkk<br />yg ada cuma setin sardin..<br /><br />tp rasa mual lak nk mkn sambal sadin<br />nasik lak dh masak...<br />last2 aku jemur nasik bg sejuk skit..<br />wat nasi goreng sardin...<br /><br />sblm ni penah dgr je x penah wat<br />not bad...ada 3 ketui lg sadin, pas nih leh buat...hahahahha!!!nk kena penamporr hari2 nasi goreng<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OrJF2ZG3BS4/TsPYMUv6zTI/AAAAAAAAAAo/8Y5dpIvlRrk/s1600/PB140457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="http://4.bp.blogspot.com/-OrJF2ZG3BS4/TsPYMUv6zTI/AAAAAAAAAAo/8Y5dpIvlRrk/s640/PB140457.JPG" width="640" /></a></div><br /><br />carik2..kt mana sardin...<br />heheheh...kesian tak tgk nasik goreng aku ni...<br />sib baik la ada 1/4 btg carrot..berseri la skit<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XRH5ou3UPzw/TsPY5tEtveI/AAAAAAAAAAw/vgqgInHUB2E/s1600/PB140458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="http://2.bp.blogspot.com/-XRH5ou3UPzw/TsPY5tEtveI/AAAAAAAAAAw/vgqgInHUB2E/s640/PB140458.JPG" width="640" /></a></div><br />besttttt!!!<br />cuba la ...<br /><br />2 cawan nasi sejuk<br />2 ulas bwg putih tumbuk<br />1 biji bwg besar cincang<br />cili api- hiris<br />1 ekor sardin-dlm tin- lenyek2an bg hancur skit<br />1 sudu kecil cili kisar- x mo boh pun xpe<br />1/2 kiub ikan bilis/ ayam/ serbuk pasti sedap/ atau letak garam je kalo semua tu xde<br />sayur-kubis/carrot<br />telor- kalau suka<br /><br />cara:<br /><br />tumis bwg putih dan bwg besar<br />masukkan cili hiris<br />biar sampai naik bau<br />masukkan cili kisar dan sadin<br />biar jap agak2 isi ikan garing<br />leh letak telo kalau suka...pecahkan telur, bg telur beku skit baru gaul rata<br />masukkan kiub / garam<br />masuk sayur2<br />last masukkan nasi<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-F6tHvbTlNo4/TsPaXsYy5nI/AAAAAAAAAA4/M_q1Rb2LF1I/s1600/PB140460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="http://1.bp.blogspot.com/-F6tHvbTlNo4/TsPaXsYy5nI/AAAAAAAAAA4/M_q1Rb2LF1I/s640/PB140460.JPG" width="640" /></a></div><br />layannnnn<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6328972836149616074?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com1tag:blogger.com,1999:blog-6935991611199207151.post-62746486659444726222011-11-14T16:42:00.000+08:002011-11-14T16:40:29.747+08:00assalam...<br /><br />mesti ramai dok monday blues ari ni kangg...<br />jgn nk blues2 sgt la..jom layan kek...<br />tp layan mata je la ye..<br />kalo 1 opis, leh la aku bg layan rasa sekali..ngeh2...<br /><br />sebenarnya kek ni terrbuat hasil dr intipan kt myresepi...<br />kebetulan ada sebekas kecil plain yogurt dlm peti<br />tp resepi asal menggunakan peach..<br />aku lak tukar ngan fresh stroberi...<br /><br />kalo sesapa yg terbiasa buat kek, cara buat kek ni amatlah senang...<br />cam x percaya je..huhuhuhu<br /><br />jom tgk...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RTobMHwqu6c/Tr_P3eOeelI/AAAAAAAADU4/Bi-Ug6Fec00/s1600/PB130447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-RTobMHwqu6c/Tr_P3eOeelI/AAAAAAAADU4/Bi-Ug6Fec00/s640/PB130447.JPG" width="640" /></a></div><br /><br />nampak cebisan2 stroberi dlm kek?<br />bila mkn, terkunyah stroberi,,berpadu ngan kek yg manis dan stroberi yg masam...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-J3-WeXNhNaE/Tr_QQ3nLg_I/AAAAAAAADVI/S1qwETyhL1Q/s1600/PB130449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://3.bp.blogspot.com/-J3-WeXNhNaE/Tr_QQ3nLg_I/AAAAAAAADVI/S1qwETyhL1Q/s400/PB130449.JPG" width="400" /></a></div><br />permukaan kek di saljikan sedikit ngan gula icing...<br />tanpa toping yg meriah, dh cukup sedap dah....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-F-BM_5jZ0-4/Tr_QJIUAw2I/AAAAAAAADVA/IGtAupXlInQ/s1600/PB130448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://1.bp.blogspot.com/-F-BM_5jZ0-4/Tr_QJIUAw2I/AAAAAAAADVA/IGtAupXlInQ/s400/PB130448.JPG" width="400" /></a></div><br />aku suka sgt mkn kerak kek..<br />kang abis semua keliling kek tu aku mkn keraknya..hahahhaha&lt;&lt;-- buruk pangai...<br /><br />Kek Yogurt Strawberry<br />sumber: MyResipi<br /><br /><u>bahan:</u><br /><br />1/2 cawan plain yogurt / berperisa strawberry<br />1/2 cawan gula perang lembut<br />1/4 cawan gula pasir- kisar halus- asingkan 1/4 sudu teh utk tabur atas kek- ni kes kalo x de gula icing<br />3 biji telur<br />1 1/2 cawan tepung gandum<br />2 sudu kecil baking powder- ayak ngan tepung<br />3 biji telur<br />1/2 cawan minyak masak<br />3-4 biji stroberi- cincang kasar<br />2 biji stroberi- hiris utk hiasan<br /><br /><u>cara:</u><br /><br />panaskan oven dgn suhu 180 darjah<br /><br />pukul gula, telur dan yogurt sampai sebati<br />masukkan tepung (yg telah diayak ngan baking powder) skit2 sampai abis<br />pastu masukkan minyak- sebatikan<br />last, masukkan stroberi yg dicincang<br /><br />masukkan dlm loyang yg telah di sapu minyak dan diayak ringan2 ngan tepung<br />bakar selamat 45 mnt- 1 jam dgn suhu 160 darjah- kena ikut oven memasing tp kurangkan 20 darjah dr suhu membaking yg biasa digunakan<br /><br />bila kek masak, biar jap dlm oven<br />nti kek akan turun sedikit<br />kuarkan dr loyang<br />tabur gula icing secara nipis dan hias ngan potongan strawberry<br /><br />* adunan kek ni agak kecil<br />gunakan loyang yg kecil atau gandakan adunan<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-A7XvsyUn1j8/Tr_Wad5_uXI/AAAAAAAADVg/8Y1z5oqY6mc/s1600/PB130452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-A7XvsyUn1j8/Tr_Wad5_uXI/AAAAAAAADVg/8Y1z5oqY6mc/s640/PB130452.JPG" width="542" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">yeahhhh!! aku berjaya mkn 2 potong kek ni tanpa ragu2 atau cemas memikirkan berat badan...</div><div class="separator" style="clear: both; text-align: center;">esok2 je la aku pikir...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-X5S38WAGzsw/Tr_QeKkrhkI/AAAAAAAADVY/UwRwJVsm1ak/s1600/PB130454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-X5S38WAGzsw/Tr_QeKkrhkI/AAAAAAAADVY/UwRwJVsm1ak/s640/PB130454.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-6274648665944472622?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com12tag:blogger.com,1999:blog-6935991611199207151.post-52840464157425456022011-11-13T21:04:00.001+08:002011-11-13T21:07:54.272+08:00as'salam...<br /><br />selamat malam ...esok dh mula keje..so mlm ni x leh lepak kt luar lama2 lah ye...<br />heheheh..semalam lepak kt uptown shah alam..ok la jugak...x penah gi sblm ni...<br /><br />mlm ni..sekadar lepak depan lappy je la...<br />sambil2 tu leh la update jap kt sini...<br /><br />ni menu tghari td...<br />dlm peti ada daging, ayam skit ngan udang skit...<br />aku campur2 je semua wat paprik..<br />sonang keje..lauk n sayur sekali masak...ngeh2...<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SGhkoOYjtYQ/Tr-7dga-zXI/AAAAAAAADUw/z0CGFsfmWXA/s1600/PB130441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="http://1.bp.blogspot.com/-SGhkoOYjtYQ/Tr-7dga-zXI/AAAAAAAADUw/z0CGFsfmWXA/s640/PB130441.JPG" width="640" /></a></div><br />sekali pandang mcm tomyam lak kan..huhuhuhu<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3Z9HXxzxX5c/Tr-6aQQCsWI/AAAAAAAADUo/nt467YTxGbg/s1600/PB130446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="http://3.bp.blogspot.com/-3Z9HXxzxX5c/Tr-6aQQCsWI/AAAAAAAADUo/nt467YTxGbg/s640/PB130446.JPG" width="640" /></a></div><br /><br />Paprik Campur<br /><br /><u>bahan2:</u><br /><br />sedikit daging- rebus sampai empuk dan simpan air rebusan<br />sedikit ayam<br />sedikit udang / sotong<br />sayur2- baby corn, carrot, kobis bunga<br />1 helai daun limau<br />tomato- hiris<br />beberapa biji cili api dan cili merah<br />1/2 kiub ayam<br />1 btg serai- titik<br />2 ulas bwg putih- ketuk<br />1 biji bwg besar- hiris besar2<br />1 sudu teh gula<br /><br /><u>bahan sos:</u><br /><br />2 sudu besar cili kisar<br />3 sudu besar sos cili<br />2 sudu besar sos tiram<br />1 sudu besar sos tomato<br /><br /><u>cara:</u><br /><br />panaskan minyak- tumis bwg putih, bwg besar dan serai<br />masukkan cili kisar<br />biar sampai cili agak garing<br />masukkan semua sos dan air rebusan daging (dlm 1/2 cawan) - guna air biasa kalo x letak daging<br />masukkan gula , daun limau dan kiub ayam<br />bila dh hampir mendidih, masukkan daging dan ayam<br />biar sampai ayam empuk<br />masukkan semua sayur<br />rasa cukup masam, masin dan manisnya (tambah garam kalau perlu)<br />sesuaikan kepekatan kuah ngan citarasa sendiri- jgn terlalu pekat atau cair...<br />akhir sekali, masukkan tomato dan cili<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EAfL4NuFxZE/Tr-6UlXteuI/AAAAAAAADUg/I-4KdgTUHpo/s1600/PB130443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-EAfL4NuFxZE/Tr-6UlXteuI/AAAAAAAADUg/I-4KdgTUHpo/s640/PB130443.JPG" width="640" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-5284046415742545602?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com7tag:blogger.com,1999:blog-6935991611199207151.post-29224077586641337672011-11-13T14:05:00.001+08:002011-11-13T14:10:33.699+08:00as'salam..<br /><br />selamat bergolek2 di hujung minggu....<br />aku baru je siap masak...<br />terlewat lak ari ni..dkt kul 2 petang dh ni...<br /><br />ingat nk update menu ari ni, tp malas lak nk pindahkan gambar dr kamera ke laptop<br />so..masuk je dulu mana yg ada...<br /><br />kek kebun buah ni aku wat utk tempahan<br />biasanya jarang aku update menu2 tempahan kt sini...<br />selalu kt blog lg 1...<br />tp alang2 dh santai2 ni..masuk sekali la kat sini...<br />sbb gambar ni je yg dh siap crop n letak cop mohor...<br />yg lain masih dlm proses...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-R60OJB1fqEE/Tr9c2wjE1fI/AAAAAAAADUI/uOfIGOjTfms/s1600/PB120415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-R60OJB1fqEE/Tr9c2wjE1fI/AAAAAAAADUI/uOfIGOjTfms/s640/PB120415.JPG" width="640" /></a></div><br />agak sukar nk dirikan pagar2 tu...<br />sbb asyik jatuh je...<br />pas ikat reben, br nampak ok skit..<br />tp harus la hadapi risikonya iaitu biskut tu mudah masuk angin..<br />sbb kita cuma akan simpan kek dlm kotak pas siap...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vM-pqY6H-Zc/Tr9cu9Jy2WI/AAAAAAAADUA/o-aKxPiBMjA/s1600/PB120404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-vM-pqY6H-Zc/Tr9cu9Jy2WI/AAAAAAAADUA/o-aKxPiBMjA/s640/PB120404.JPG" width="640" /></a></div><br />sedikit tips agar buah kelihatan cantik..<br />utk anggur, cuci bersih, dan rendam sebentar dlm air garam utk ilangkan serangga2 kecil..<br />pastu lap bersih dgn tisu dapur..<br />pastu leh oleskan sedikit minyak masak agar buah kelihatan berkilat...<br /><br />tp jgn sapu minyak pd stroberi sbb nti ia jd lebam..<br />just cuci bersih dan lap ngan tisu..<br />jgn buang daunnya agar buah kelihatan segar...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-T3UMif_Nobo/Tr9c-B5rd7I/AAAAAAAADUQ/fnTzvSJaahk/s1600/PB120424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="http://1.bp.blogspot.com/-T3UMif_Nobo/Tr9c-B5rd7I/AAAAAAAADUQ/fnTzvSJaahk/s640/PB120424.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2922407758664133767?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-2033677335595729992011-11-10T14:25:00.001+08:002011-11-11T00:41:20.931+08:00Assalam...<br /><br />tetiba je nafsu mkn aku x terkawal...<br />adehhh..cemana nk buat ni...terasa2 nk mkn karipap, cekodok, bla..bla..bla...<br /><br />disebabkan dlm peti ais byk lagi daging korban, aku pun secara x sengajanya (tipu! mmg sengaja) terbuat karipap daging kentang....<br /><br />aku guna rempah sup..saja terasa nk mkn gini lak...<br />dh biasa sgt dh dok mkn karipap kari..<br />tp kan...nk panggil apa kalo tak guna rempah kari..<br />rempah sup= supap??&lt;--- peliknya...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ROFQjT4W8YM/TrqcgB4ZYvI/AAAAAAAADSo/k0BVcVCCwMQ/s1600/PB090382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-ROFQjT4W8YM/TrqcgB4ZYvI/AAAAAAAADSo/k0BVcVCCwMQ/s640/PB090382.JPG" width="640" /></a></div><br /><br /><span class="Apple-style-span" style="font-family: inherit;">sebenarnya karipap ni mmg salah 1 feveret aku... </span><br /><span class="Apple-style-span" style="font-family: inherit;">tp aku agak 'alah' skit kalo mkn karipap kedai</span><br /><span class="Apple-style-span" style="font-family: inherit;">sbb aku x suka keledek...</span><br /><span class="Apple-style-span" style="font-family: inherit;">jarang jumpa karipap jual yg guna kentang kan..</span><br /><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><span class="Apple-style-span" style="font-family: inherit;">tp nk ckp awal2..aku kalo bab2 kelim ni mmg la tgnkukaku...</span><br /><span class="Apple-style-span" style="font-family: inherit;">asal boleh melekat udah la..</span><br /><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DqT_4tKXOd8/Trqee2TZcuI/AAAAAAAADSw/7e2lEhhqD4M/s1600/PB090385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-DqT_4tKXOd8/Trqee2TZcuI/AAAAAAAADSw/7e2lEhhqD4M/s400/PB090385.JPG" width="310" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><a href="http://i730.photobucket.com/albums/ww305/nuanza_album/Image0132.jpg?t=1275915761"><span class="Apple-style-span" style="font-family: inherit;"></span></a><br /><span style="font-family: inherit; font-size: 130%;"></span><br /><blockquote><span style="font-family: inherit;">karipap daging<br /><br />3 cawan tepung gandum<br />2 sudu besar mentega<br />3 sudu besar minyak masak<br />1 sudu teh garam- larutkan dlm 1 sudu air panas<br />air sejuk (dr peti ais)<br /><br />cara:<br /><br />masukkan tepung dlm bekas besar<br />panaskan mentega dan minyak hingga cair...<br />pastu curahkan dlm tepung td...<br />biarkan jap..pastu gaul2kan dgn hujung jari sampai jd cam serbuk roti<br />pastu masukkan air garam<br />masukkan air sejuk skit2 sambil uli<br />sampai semua adunan menyatu dan x lekat pada jari<br />jumlah air tu agak2 la...kalo tepung dh x lekat kt jari kira ok la tu...pastu uli sampai jd 1 adunan<br />pastu canaikan, terap bulat (aku terap guna gelas bulat je..uhuhuhuhu) dan canaikan lagi bg bujur skit<br />letak inti..kelim kemas...<br />goreng dgn api yg paling kecil....</span>(tp panas)- kalo api besar, kulit cepat garing tp dlm x masak, so nti jd liat..<span style="font-family: inherit;"><br /><br />untuk inti:<br /><br />3 biji kentang- potong dadu<br />1 mangkuk kecil daging cincang<br />1 biji bwg besar<br />2 ulas bwg putih<br />sedikit halia<br />2 sudu besar rempah sup (adabi)<br />sedikit daun sup- hiris halus<br />&nbsp;4-5 biji cili api- hiris halus- optional sbb nk bg pedas<br /><br />cara:<br /><br />tumbuk bwg besar + bwg putih + halia- tumiskan sampai naik bau<br />masukkan rempah sup yg telah dibancuh ngan air skit<br />kacau2 jap..masukkan daging cincang..masukkan 1 cawan air ,biar jap agak2 daging separuh empuk<br />pastu masukkan kentang..biar sampai kentang dan daging empuk<br />kalau x empuk, tambah air lagi<br />pastu tambah garam, daun sup , dan cili api&nbsp;</span></blockquote><br /><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-v53AfQOz0fo/TrqfXh5WaxI/AAAAAAAADS4/utZ4LqF7aqI/s1600/PB090389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="http://4.bp.blogspot.com/-v53AfQOz0fo/TrqfXh5WaxI/AAAAAAAADS4/utZ4LqF7aqI/s640/PB090389.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><span class="Apple-style-span" style="font-family: inherit;">utk display..goreng 3 biji ni je pun... </span><br /><span class="Apple-style-span" style="font-family: inherit;">yg lain sok pg baru nk goreng</span><br /><span class="Apple-style-span" style="font-family: inherit;">yg ni kira xclusiv utk blog la..hahahah (lantak la...aku tetap nk kata karipap ni xclusiv :p )</span><br /><span class="Apple-style-span" style="font-family: inherit;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lS8qPHnfqFc/TrqfxMGqE_I/AAAAAAAADTA/Z6EBOShyWaw/s1600/PB090392.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-lS8qPHnfqFc/TrqfxMGqE_I/AAAAAAAADTA/Z6EBOShyWaw/s400/PB090392.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nk buat bedah siasat skit</div><div class="separator" style="clear: both; text-align: center;">nampak tak intinya yg agak kelabu berbanding guna rempah kari, kaler merah kan...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-R_bljuvfWhQ/TrqgDMFttnI/AAAAAAAADTI/DC6b_lDvAEU/s1600/PB090394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://3.bp.blogspot.com/-R_bljuvfWhQ/TrqgDMFttnI/AAAAAAAADTI/DC6b_lDvAEU/s400/PB090394.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">best with coffee??</div><div class="separator" style="clear: both; text-align: center;">sukati la...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-203367733559572999?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com5tag:blogger.com,1999:blog-6935991611199207151.post-89795873638563118412011-11-09T21:39:00.001+08:002011-11-09T21:44:26.286+08:00assalam..<br /><br />ptg ni cam biasa, tepat kul 7 aku dh tercongok depan tv...<br />nk tgk Soffiya...<br />alamak! aku lupa...citer tu dh abis la semalam...<br /><br />so, ari ni dh ganti ngan citer baru...<br />Tentang Dhia...Akasia TV3<br /><br />aku suka latar tempat citer ni..ada sawah padi..kehijauan...<br />aku kan pencinta alam..huhuhu<br /><br />dr segi jln citer, x dpt nk rate lg...<br />sbb baru episod 1..<br />tp aku agak suka dgn pelakon2 dia...<br />nampak mcm ada 3 hero...<br /><br />lagu tema citer ni pun dinyanyikan sendiri oleh Adi Putra<br /><br />cuma 1 benda yg agak kelakar, bila tgk pelakon2 yg agak dewasa pakai baju sekolah...<br />Nora Danish je nampak sesuwei ngan pakaian sekolah..<br /><br />tp takpe la..jap je kan...x lama lg depa akan dewasa gak..<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vWxuQxhJxUI/TrqCEVB2U-I/AAAAAAAADSY/hgJ5hIdnHrQ/s1600/386595_177118562376343_174957289259137_377447_1828248079_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-vWxuQxhJxUI/TrqCEVB2U-I/AAAAAAAADSY/hgJ5hIdnHrQ/s640/386595_177118562376343_174957289259137_377447_1828248079_n.jpg" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mcm best je sbb ada Adi Putra..huk..huk...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">~ Nora Danish pun comel je kan pakai tudung~</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1HslSBnIUSA/TrqDldi9yWI/AAAAAAAADSg/0p6EI6ywWcg/s1600/297905_178541815567351_174957289259137_382977_1413249420_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-1HslSBnIUSA/TrqDldi9yWI/AAAAAAAADSg/0p6EI6ywWcg/s640/297905_178541815567351_174957289259137_382977_1413249420_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">so ~sweet~</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-8979587363856311841?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com4tag:blogger.com,1999:blog-6935991611199207151.post-25925444066805697522011-11-09T13:41:00.002+08:002011-12-21T08:29:36.482+08:00<div class="separator" style="clear: both; text-align: left;">Hari Rabu Yang Bisu</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5EtIY74MOKM/TroSI6tGKTI/AAAAAAAADSI/gFkRjw8v-Js/s1600/306431_2507651179469_1498743939_32730011_588443771_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-5EtIY74MOKM/TroSI6tGKTI/AAAAAAAADSI/gFkRjw8v-Js/s640/306431_2507651179469_1498743939_32730011_588443771_n.jpg" width="640" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RSK1BFl4rPI/TroSJl22xtI/AAAAAAAADSQ/jcL-QqvR_WM/s1600/300023_2507647299372_1498743939_32730002_51949265_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://4.bp.blogspot.com/-RSK1BFl4rPI/TroSJl22xtI/AAAAAAAADSQ/jcL-QqvR_WM/s320/300023_2507647299372_1498743939_32730002_51949265_n.jpg" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6935991611199207151-2592544406680569752?l=denuanza.blogspot.com' alt='' /></div>I'm Cida- My Photo Bloghttp://www.blogger.com/profile/03742300853727548697noreply@blogger.com2tag:blogger.com,1999:blog-6935991611199207151.post-88657108271085667612011-11-09T08:40:00.000+08:002011-11-09T08:39:49.497+08:00assalam....<br /><br />mlm dingin yg 'keterbongkangan'&lt;-- perkataan apekah??<br />itu la melambangkan aku dlm kekeyangan...<br />ermm..insaf lak pd insan2 yg x bernasib baik...<br />bila mkn seolah2 lupa diri jap...<br />moga aku tak terus hanyut dgn nafsu mkn yg keterlampauan begini...<br /><br />skang ni rata2 blog sedang menyajikan sup tulang...<br />ataupun menu2 berasaskan daging...<br />abis kuar semua buku resepi cari resepi daging...<br /><br />aku ada la dpt tulang2 rusuk masa raya korban yg lepas...<br />sebenarnya mmg antara feveret aku la sup tulang nih<br />tp..agak fail bila wat sendiri<br />ada je yg x kena rasa...<br />so, siang td dh menuntut betul2 ngan mama...<br /><br />hasilnya...memuaskan!!!<br />sgt senang rupanya...sbb selama ni aku terlalu guna byk rempah dan bawang...<br /><br /